Bare Bones - Permanently Closed

Shared Plates

• Hot Link Corn Dogs$7.00

  our hot links cornbread battered & fried

• Fried Cornmeal Pickle Spears$7.00

  smoked jalapeno and dill creme fraiche

• Black Pepper and Cheddar Cornbread$5.00

  whipped maple butter

• Sweet Potato Tostones$7.00

  corn relish, avocado crema, and cotija cheese

• Burnt Ends "Fritos"$13.00

  spiced tortillas with our cheese sauce, smoked brisket pieces, lettuce, pico de gallo, candied jalapenos, and avocado crema

• General Tso's Pork Belly$9.00

  pork belly and broccoli in an Asian style Cheerwine sauce

• Meat and Cheese Plate$12.00

  ask server for our daily offerings

• "Hot" Wings$10.00

  1 lb. lightly breaded wings, spiced chili oil, with buttermilk ranch

• Crab Dip$12.00

  Old Bay breadcrumbs and fried pita

• Smokehouse Fries$11.00

  black peppercorn-BBQ demi, pulled pork, and white cheddar cheese

Greens

Add: Chicken Salad $4, Grilled Chicken $5, Shrimp $6, Yellowfin Tuna $9

• Chopped$10.50

  romaine lettuce, smoked bleu cheese, turkey pastrami, cured sorghum ham, cherry tomatoes, and shaved egg yolks with red cider vinaigrette

• Kale$8.50

  asiago, pickled red beets, and cornbread croutons with preserved lemon-peppercorn dressing

• Tex-Mex$10.50

  romaine, grape tomatoes, chorizo spiced black bean and corn salsa, shredded white cheddar, in a crispy tortilla with avocado dressing

• Arugula$9.50

  watermelon, feta, shaved red onion, and candied pecans with lemon poppy dressing

Craft Burgers

accompanied with fries Our cooked-thru burgers are a house-ground beef blend of chuck, short rib, and brisket (70/30). Gluten Free buns available. Bare Necessities Comes with lettuce, tomato, onion Add pepper jack, smoked provolone, brie, bleu, gouda or cheddar $0.50, Add bacon $1

• Beef 1/4lb.

  • Single$7.00
  • Double$10.00
  • Triple$12.00

• Turkey 5oz.$6.00

• Veggie 5oz.$6.00

• The Oso

  + $3. pepper jack, candied jalapenos, pico de gallo, and avocado

• Jellystone*

  + $3. cheddar, bacon, and a sunny side up farm egg

• The Grizz

  + $3. gouda, pineapple jezebel sauce, and pit smoked ham

• Bear Claw

  + $3. brie, cherry mostarda, and bacon

Sandwiches

accompanied with fries

• Pork$11.50

  smoked pork, pit smoked ham, pickled fennel, honey dijonnaise and smoked provolone cheese on pressed bread

• Chicken Salad$8.50

  pulled smoked chicken, cranberries, pecans, and celery tossed with mayonnaise on toasted ciabatta bread

• Turkey$10.50

  sliced smoked turkey pastrami, gouda cheese, pink peppercorn aioli, and red cabbage kraut on grilled pumpernickel bread (contains nut allergen)

• Veggie$8.50

  roasted Roma tomatoes, marinated mozzarella cheese, and pecan pesto on pressed ciabatta bread

• Club Wrap$10.50

  pit smoked ham, smoked turkey pastrami, swiss cheese, lettuce, bacon, and sun-dried tomato mayo in a whole wheat wrap

Entrees

dinner only

• BBQ Spiced Salmon$19.00

  toasted farro, kohlrabi, and roasted sweet potatoes with harissa yogurt

• Shrimp and Grits$18.00

  leek and tasso ham gravy with sauteed shrimp atop white stone ground cheese grits

• Meatloaf$15.00

  ground short rib and brisket, garlic mashed potatoes, BBQ-peppercorn demi, and sautéed green beans

• Smoked Vegetable Pot Pie$12.00

  tri-color potatoes, pearl onions, corn, carrots, and garden peas in bechamel cream sauce topped with puff pastry

• Pan Seared Strip Steak$21.00

  mixed potato and mushroom hash with ancho chile gravy

• The Block$79.00

  feeds up to 8, 1 Whole Smoked Free Range Chicken, 4 Hot Links, 1 Rack Pork Ribs, 4 Medium Sides, Pickles Vegetables & White Bread

Market Style Smoked Meats

Our meats are smoked with pecan wood, served with our pickled vegetables and white bread. Availability may vary throughout the night. For the "Other Meats" section, we recommend 1⁄2 lb. per guest. Try one of our tasty housemade sauces!

The Bones

• Pork Rib

  • 1/4 rack$8.50
  • 1/2 rack$15.50
  • 1 rack$24.50

• Beef Short Rib

  available Friday and Saturday only; avg. rib weight 1.5lb

  • per rib$22.50

Other Meats

• Free Range Chicken

  • (1/2)$8.50
  • Whole Chicken$16.00

• Our Hot Links

  • ea$5.50

• Featured Housemade Sausage

  Ask your server!

  • ea$6.50

• Sliced Brisket

  • 1/2lb$10.00
  • 1lb$16.00

• Pulled Pork

  • 1/2lb$7.50
  • 1lb$13.00

The Sauces

• Piedmont Red

• Tomato & Vinegar Base

  sweet and tangy with a kick

• Texas Rouge

• Tomato & Molasses Base

  sweet and spicy

• SoCo Gold

• Mustard Base

  tangy with a blend of spices

Daily Features

• Monday-Smoked Wings$50.00

  minimum order of six wings

• Tuesday-Taco Tuesday

  Chef's Featured Taco Trio, comes with three tacos, toppings and lime

• Wednesday-Fried Chicken

  ½ fried chicken with two sides

• Thursday-Chef Feature

• Friday-FryDay

  NC fried fish with coleslaw and hushpuppies

Sides

$2.25 serving, $8 medium (3-4 ppl), $12 large (5-6 ppl); $3 serving, $10 medium (3-4 ppl), $13 large (5-6 ppl)

• Red Bliss Potato Salad

• Cider Braised Greens

• Coleslaw

• House Cut Fries

• Hushpuppies

• Loaded Garlic Mashed Potatoes

• Mac and Cheese

• Baked Beans

• Sweet Potato Tots

• Broccoli Salad

• Jalapeño Cream Corn

Bake Sale

$6 each

• Oatmeal Cream Pie

  marshmallow buttercream

• Banana Pudding

  vanilla wafers layered with vanilla custard and caramelized banana

• Peanut Butter Cup

  flourless chocolate cake with peanut butter semifreddo and spiced peanut agrodolce

• Key Lime Icebox Cake

  key lime mousse layered with graham crackers and toasted marshmallow

• Strawberry Shortcake

  buttermilk biscuits with macerated strawberries, lemon mascarpone cream, and pistachio crumble