Barcelona Tapas - Puerto Vallarta

Sopas / Soups

• Gazpacho Andaluz (Fría) / Andalusian Style Gazpacho (Cold)

  • 200mlMX$98.00

• Gazpacho de Betabel (Fría) / Beet Gazpacho (Cold)

  • 200mlMX$98.00

• Sopa del Día / Soup of The Day 200mlMX$155.00

• Crema de Camarón (Tazón) / Shrimp Bisque (Bowl)MX$215.00

  200 ml

Ensaladas / Salads

• Ensalada Mixta / Mixed SaladMX$225.00

  Lechugas mixtas, palmito, alcachofa, espárragos, jitomate deshidratado, jitomate, peras, aguacate y piñones con vinagreta especial de la casa [Mixed greens, heart of palm, artichoke, tomato, asparagus, sun-dried tomato, pears, avocado and pine nuts with a special house vinaigrette]

• Ensalada Asturiana / Asturian SaladMX$255.00

  Lechugas mixtas, queso azul, pasas, pistache, tocino ahumado, jitomate, cebolla, vinagreta de frambuesa [Mixed greens, blue cheese, raisins, pistachio, smoked bacon, red onion, tomato, onion and raspberry vinaigrette]

• Ensalada Casa / House SaladMX$225.00

  Lechugas mixtas, queso de cabra, pera, jitomate, cebolla, nueces y vinagreta de balsámico [Mixed greens, goat cheese, pear, tomato, onion, pecans and balsamic vinaigrette]

Paellas

Plato Tradicional de España [National Dish of Spain] Hechas al momento (Aprox. 45 min) [Cooked to order (45 min. aprox.)]

• Paella Fideuá / Paella with Pasta

  Camarón, calamar, mejillón, almeja y pimientos de colores [Shrimp, calamari, mussels, clams and tricolor sweet peppers]

  • 1200grs (2-3)MX$650.00
  • 1800grs (3-5)MX$895.00

• Paella Vegetariana / Vegetarian Paella

  Berenjena, calabacitas, ejotes, espinaca, chícharo, espárragos, jitomates deshidratados, pinones y arroz azafrán [Eggplant, zucchini, green beans, spinach, peas, asparagus, sun dried tomatoes, pine nuts and saffron rice]

  • 1200grs (2-3)MX$435.00
  • 1800grs (3-5)MX$595.00

• Paella de Camarón y Callo / Shrimp and Scallop Paella

  Camarón, callo, mejillón, ejotes, chícharos y arroz azafrán [Shrimp, scallops, mussels, green beans and saffron rice]

  • 1200grs (2-3)MX$750.00
  • 1800grs (3-5)MX$950.00

• Paella "Arroz Negro" / Black Paella

  Tinta de calamar, calamar, pulpo y arroz negro [Squid ink, calamari, octupus and black rice]

  • 1200grs (2-3)MX$690.00
  • 1800grs (3-5)MX$890.00

• Paella Valenciana / Mixed Paella

  Pescado, camarón, calamar, mejillón, cerdo, pollo, chistorra, pimientos tricolor, chícharos y arroz azafrán [Fish, shrimp, calamari, mussels, pork, chicken, Spanish chorizo, tricolor sweet peppers, peas and saffron rice]

  • 1200grs (2-3)MX$880.00
  • 1800grs (3-5)MX$1,150.00

• Paella de Mariscos / Seafood Paella

  Pescado, camarón, callo de almeja, mejillón, pulpo, calamar y arroz azafrán (chistorra opcional) [Seafood paella with fish, shrimp, calamari, scallops, mussels, octopus and saffron rice (chorizo optional)]

  • 1200grs (2-3)MX$1,050.00
  • 1800grs (3-5)MX$1,350.00

Tapas Frías / Cold Tapas

• Patatas Alioli / Alioli Potato Salad

  Ensaladilla de papa con salsa alioli [Spanish garlic potato salad]

  • 1 Orden (300grs)MX$95.00
  • 1/2 Orden (150grs)MX$55.00

• Remolacha Montada / Stacked Roasted Beets

  Betabel horneado, servido frío con queso de cabra, mandarina, nuez y vinagreta de frambuesa [Stacked roasted beets w/goat cheese, tangerine, pecans, raspberry vinaigrette, yellow bell pepper emulsion]

  • 200grsMX$145.00

• Jamón Español y Pan con Tomate / Spanish Aged Ham

  Jamón serrano, queso manchego español, pan tostado, jitomate rallado con aceite de oliva [Spanish ham, spanish manchego cheese, toasted bread with fresh tomato and olive oil]

  • Jamón 40grs, Queso 80grsMX$275.00

• Canelón de Atún / Tuna Canelone

  Servido frío con mayonesa de vino blanco y salsa de jitomate fresco con vinagreta balsámica con albahaca [Cold tuna canelone with white wine mayo and fresh tomato basil vinaigrette]

  • 200grsMX$145.00

Tapas Calientes / Hot Tapas

• Tortilla Española / Spanish Tortilla

  Con aceitunas aliñadas con salsa alioli y pimiento dulce [With olives, alioli sauce and sweet pepper]

  • 180grsMX$85.00

• Pincho de Pollo / Chicken Breast Brochette

  Brocheta de pollo marinado con romero, tomillo, ajo, limón y aceite de oliva, servido con mayonesa de albahaca y pimientos asados [Chicken brochette marinated with rosemary, thyme, garlic, lime, olive oil and basil sauce]

  • 2pza / 120grsMX$150.00
  • 3pza / 180grsMX$180.00

• Pincho de Angus / Angus Beef Brochette

  Brocheta de Angus con cebolla caramelizada, gravy y papas [Angus beef brochette with caramelized red wine onions, gravy and potato]

  • 2pza / 120grsMX$190.00
  • 3pza / 180grsMX$220.00

• Filete de Cerdo con Alubias / Pork Tenderloin with White Beans

  Filete de cerdo con alubias blancas estilo fabada [Pork tenderloin with white beans "fabada" style]

  • 180grsMX$220.00

• Trio de Champiñones al Ajillo / Tri-Grilled Mushrooms

  Champiñones botón, portobello y setas hechas a la plancha, queso de cabra ajo y chile triturado. [Button, portobello, oyster mushrooms grilled with goat cheese, garlic, and pepper flakes]

  • 180grsMX$210.00

• Queso de Cabra al Horno / Baked Goat Cheese

  Hecho en una cazuela de barro, salsa de jitomate y pan de ajo [Baked goat cheese in a homemade tomato sauce topped with fresh basil accompanied with garlic toast]

  • 200grsMX$175.00

• Espinacas a la Catalana / Sauteed Spinach

  Espinacas salteadas con pasas, piñón y pera [Sauteed spinach with pear, raisins and pine nuts]

  • 130grsMX$120.00

• Berenjena Tres Quesos / Eggplant with Three Cheeses

  Berenjena en calabacita hechas al momento con queso mozzarella, queso de cabra y parmesano, bañado en salsa casera de jitomate [Fresh grilled eggplant and zucchini with mozzarella, parmesan and goat cheese and basil in a fresh tomato sauce]

  • 240grsMX$190.00

• Espárragos a la Plancha / Grilled Asparagus

  Con salsa de alcachofa, espinaca, piñón y salsa de romesco [With artichoke and spinach, pine nuts and romesco sauce]

  • 100grsMX$160.00

• Calamar Estilo Mediterraneo

  Calamar chico entero hecho a la plancha con aceite de oliva, salsa pesto y ajo [Grilled calamari with garlic, pesto sauce, olive oil and sweet bell pepper

  • 170grMX$220.00

• Gambas al Ajillo / Spicy Garlic Shrimp

  6 camarones hechos en una cazuela de barro con aceite de oliva, chile triturado y guajillo [Sizzling spicy garlic shrimp with extra virgin olive oil and chili peppers served in a clay dish]

  • 6pzMX$220.00

• Dátiles con Tocino / Bacon Wrapped Dates

  Dátiles envueltos con tocino frito, servidos en una salsa de pimiento rojo [Bacon wrapped dates with red pepper sauce]

  • 8pzMX$115.00

• Pulpo a la Gallega / Gallega Octopus

  Servido con papas, paprika y aceite de olivo [Served with potato, olive oil and paprika]

  • 100grsMX$215.00

• Pasta Tagliatelle con Verduras / Pasta with Vegetables

  Berenjena, calabacita, champiñón, espárrago, espinaca, pimiento, queso parmesano y salsa de jitomate y albahaca ó salsa alfredo [Eggplant, zucchini, mushrooms, asparagus, spinach and parmesan cheese, tomato basil sauce or alfredo sauce]

  • 160grsMX$220.00

Croquetas / Croquets (A Elegir / To Choose)

• Queso Azul y Espinaca / Blue Cheese and Spinach

  • 6pzMX$135.00

• Pollo y Jamón Serrano / Chicken with Serrano Ham

  • 6pzMX$145.00

• Camarón y Jaiba / Shrimp and Crab

  • 6pzMX$165.00

Kids Menu / Niños

• Penne Rigatoni / Children's Pasta

  Salsa de jitomate ó alfredo ó a la mantequilla [Tomato, alfredo or butter sauce]

  • 160grsMX$115.00

• 2 Quesadillas con GuacamoleMX$105.00

  • Con Jamón, pollo ó carne / With Ham, Chicken or BeefMX$130.00

• Croquetas de Pollo / Chicken Nuggets

  • 4 Piezas / 4 PiecesMX$70.00