Barbadoes Room -The Mills House Wyndham Grand Hotel

4.1
205 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Contemporary Southern
Step through our distinctive arched entrance and experience the famous Barbadoes Room Restaurant, one of the top South Carolina restaurant choices for locals and visitors alike. Named for the extensive trading between Charleston and the West Indies, The Barbadoes Room at The Mills House Wyndham Grand Hotel delights restaurant patrons with a warm, intimate atmosphere. Make plans to join us for our renowned Sunday and Holiday Brunches at this elegant and historic restaurant or relax and enjoy a refreshing cocktail in our picturesque Courtyard.
What 205 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1based on recent ratings
4.1
food
4.2
service
4.3
ambience
3.8
value
Noise · Quiet
81% of people would recommend it to a friend
5
4
3
2
1
Sort by
Newest
Filters
JH
Baltimore
1 review
Dined on May 15, 2019
Overall 5food 5service 5ambience 5

Exquisite and creative dishes that exceeded my expectation!

Report
Helpful
L
Charleston
6 reviews
Dined on May 12, 2019
Overall 5food 5service 4ambience 4

Went for Mother’s Day and had a great Brunch. Good service with bottomless mimosas and bloody Mary’s and a very nice buffet spread. A great experience all around.

Report
Helpful
OT
Atlanta
2 reviews
Dined on May 12, 2019
Overall 5food 5service 5ambience 5

Beautiful Mother's Day setting! Lovely buffet that covered brunch and lunch with fresh quality and constant monitoring of the food. I'm not normally big on buffet service but this was exceptional. Sat outside and was very comfortable and able to enjoy the classic Charleston hotel experience.

Report
Helpful
OT
Charleston
5 reviews
Dined on May 12, 2019
Overall 3food 4service 1ambience 4

Group of 6 for Mother’s Day brunch. Food selection was great and there was no way we could possibly try everything offered. Seafood cold bar was a nice touch. Throughout the meal the kitchen managers were on top of making sure all the options were full.

Unfortunately, the service at our table was horrible. We had dirty plates sitting at the corner of our table for at least 10” before I moved them to the middle of our table for at least another 15”. As frustrating as this was, the hostess, presumed Manager and presumed lead Waiter were stationed within 10 ft of our table and walked by us 20+ times. I guess sitting people and ringing the register up for $75/head was more important than making sure their guests were satisfied.

Report
Helpful
VH
1 review
Dined on May 11, 2019
Overall 1food 1service 1ambience 4

I made a reservation for my daughter's college graduation brunch. I called to inquire if Saturday brunch was held and was confirmed. I made the reservation on Open Table. Our server was quite brusque when we arrived and were told there was no Saturday Brunch. No apology made for the miscommunication. We had a party of nine. The food was very slow to arrive and came out in a trickle one or two plates at a time. Of the nine diners, five individuals got the completely wrong item to eat and there was something missing or mixed up with the other four orders. The food was cold and unappetizing. The manager agreed to only accommodate the check partially. It was the worst dining experience I have ever had. DO NOT USE THIS RESTAURANT!

Report
Helpful
B
Charlotte
1 review
Dined on May 11, 2019
Overall 5food 5service 4ambience 5

Located in a beautiful, historic hotel. We ate in the courtyard area..it was a nice, scenic view for breakfast. The flowers and fountain made it very peaceful and the food was great.

Report
Helpful
CP
Charleston
9 reviews
Dined on May 5, 2019
Overall 4food 3service 5ambience 4

Be careful what you order. The crab Benedict sounds good, but is just poached eggs on crab without any sauce that would enhance the otherwise quite bland taste. The she crab soup was very good. Very good, friendly service.

Report
Helpful
BR
1 review
Dined on April 24, 2019
Overall 5food 5service 5ambience 4

Wife had salmon served on beets and cauliflower mousse-EXCELLENT.
I had grouper served in giant lima bean sauce with fennel marmalade-also EXCELLENT.
Nancy, our server was, you guessed it, EXCELLENT.
Chef is clever and inventive. Thanks for a wonderful evening.

Report
Helpful
j
New Orleans
1 review
Dined on April 21, 2019
Overall 1food 1service 4ambience 4

They never should have taken ANY reservations near the end of the event if they had no intention of making sure the last reservations received the same fresh, complete menu as stated. Then because of the lack of food items that were picked over, my 2:45 seating and a 7 top that came in behind us, were screwed out of the always wonderful experience. I have taken my family there for 7 years. But that won't be happening again. The server Robin was exceptional as were her support staff, but in trying to make up for this fiasco, they over-served my husband martinis and he became inebriated, which made the rest of my Easter intolerable. This is in no way the normal reflection of this great hotel. But I would still recommend this establishment.

Report
Helpful
BB
1 review
Dined on April 21, 2019
Overall 2food 2service 3ambience 2

It may be good for regular dining, but the Easter buffet was embarrassingly inept. We arrived @215 and I had been assured by the person taking the reservation that they would not allow items to run out for the later seatings. This was not the case. We sat at a small cocktail table with staff running behind us on both sides. Larger tables just need to be cleaned. They were out of oysters and lamb, which was the reason we chose this buffet. Lamb came out later, and was raw except the outer most slices, so not enough to go around. Also, no sauces like au jus, chutney or mint to compliment the lamb, just some Dijon aioli which was gone and dried on the edges. It would have been better to have nothing than to present that. The salad bar had 2 dressings that were ranch type heavy offerings, no vinegrette anywhere. The sides were ok, but nothing noteworthy, just everyday local fare. The final blow was the dessert table. There were still many customers throughout the restaurant eating and talking. I could not believe the mess that was left by 300p. Someone, even if it wasn’t there job, should have come out, removed the majority of the plates and trays the had been picked over and cleaned up and reorganized the 3 things that were left into a less distressing display. Guests were making comments and jokes about how bad it was. We have never been this disappointed at a 75 dollar per person holiday buffet.

Report
Helpful
OT
1 review
Dined on April 21, 2019
Overall 3food 3service 4ambience 5

We enjoyed being there. The wait staff was attentive. Enjoyed the music and atmosphere. The food was disappointing.

Report
Helpful
OT
Raleigh
2 reviews
Dined on April 21, 2019
Overall 1food 1service 4ambience 3

Brunch was $75 a person...seafood portion was set up in the sun. The food that was set up inside was cold. Bread was so hard my 6 year old wouldn’t eat it. All the desserts were store bought and not made in house. Total tourist trap!!!!

Report
Helpful
OT
1 review
Dined on April 21, 2019
Overall 5food 5service 4ambience 5

We so enjoyed the Easter Buffet! Loved the live music. Nice variety of food. Great atmosphere.

Report
Helpful
OT
1 review
Dined on April 21, 2019
Overall 2food 2service 3ambience 3

We have gone there for 5 Easter’s in a row....Has always been wonderful but this year the restaurant had made so many changes/cut backs that the experience was horrible. Always had unlimited mimosas now only get one complimentary drink..... buffet used to be Hugh now minimal with NO salad bar which used to take up about 30 feel. For 4 people bill was $347.00......the buffet was worth$25 at most!!! Would NOT recommend to others!!!!

Report
Helpful
PR
Detroit
4 reviews
Dined on April 21, 2019
Overall 5food 5service 5ambience 5

Exceptional food choices for Easter Brunch. Nice HH menu and value during the week. Beautiful courtyard setting.

Report
Helpful
c
Charleston
33 reviews
Dined on April 21, 2019
Overall 3food 2service 1ambience 4

This is a very pleasant place/space. The Easter Brunch was fair, food pretty ordinary, and service very slow.
When we tried to pay our check, the computer was down!

Report
Helpful
OT
Pittsburgh
5 reviews
Dined on April 21, 2019
Overall 5food 5service 5ambience 5

Great Raster Brunch!

Report
Helpful
OT
Central Coast
3 reviews
Dined on April 20, 2019
Overall 5food 5service 5ambience 3

Staying at the hotel- delighted with the food

Report
Helpful
4
Las Vegas
5 reviews
Dined on April 20, 2019
Overall 5food 5service 5ambience 5

Great food, a beautiful dining room and wonderful service from Andrew!

Report
Helpful
J
Pittsburgh
4 reviews
Dined on April 19, 2019
Overall 4food 4service 5ambience 4

The hotel and restaurant are classic and the service is top notch along with the choices of great food and drinks.

Report
Helpful
L
Charleston
2 reviews
Dined on April 19, 2019
Overall 3food 3service 3ambience 4

Very ordinary food for the money. Was expecting it to a bit more special, most hotel restaurants in Charleston are outstanding so we were disappointed

Report
Helpful
S
New York Area
41 reviews
Dined on April 16, 2019
Overall 5food 5service 5ambience 4

My wife and I were on vacation in Charleston,SC. We made dinner reservations at the hotel restaurant where we had a fabulous dinner consisting of oxtail agnolotti & the farmers salad for starters, then we both had the short rib for dinner and cinnamon swirl cheesecake and s’mores for dessert. The entire earl was outstanding and met our expectations.
Our waiter AJ, answer every one of our questions, which we had quite a few, he made suggestions along with recommendations, in which we appreciated very much and he did it all with a smile and professional attitude.
AJ’s assistant Tia, was just as knowledgeable while answering our questions we had for her, and just like AJ, all with a smile and professional attitude.

Report
Helpful
DA
Philadelphia
7 reviews
Dined on April 13, 2019
Overall 5food 5service 5ambience 5

We went for a bachelorette party and they treated us like gold. Gave us a private dinning experience on a terrace over looking Charleston. Nancy our waitress was absolutely wonderful. We will absolutely go back.

Report
Helpful
BS
1 review
Dined on April 11, 2019
Overall 5food 5service 5ambience 5

The meal were outstanding in flavor and texture (duck) . My husband and I were so impressed with the quality of the food, the beautiful decor, the outstanding service not only of the servers but the entire staff that greeted us, checked on us to see that we were satisfied with our meal, and made a point to say thank us and good-bye when we left. We will make the The Mills House our number one choice when dining in downtown Charleston and plan to take friends who visited from out of state to the Mills House for dinner.

Report
Helpful
ST
Cincinnati
2 reviews
Dined on April 6, 2019
Overall 5food 5service 4ambience 5

Throughly enjoyed our pre-theater lunch with our grandchildren. Everything was just right - food, service and a beautiful setting. We will return again.

Report
Helpful
HY
1 review
Dined on March 27, 2019
Overall 5food 5service 5ambience 5

Fabulous food! Service was great. I’ll definitely be going back.

Report
Helpful
JK
Charleston
4 reviews
Dined on March 23, 2019
Overall 5food 5service 5ambience 5

Fantastic! Wonderful dining experience. Staff was gracious, the food was delicious. We had the charcuterie plate and absolutely loved it. Heard about it on the local television station and it lived up to the review they provided.

Report
Helpful
Y
Charleston
4 reviews
Dined on March 23, 2019
Overall 5food 5service 5ambience 5

Server has worked there 16 years. I had not been in hotel for at least 8 years. She remembered me. How nice!!
Food was very good. Plated exceptionally.

Report
Helpful
Y
Charleston
3 reviews
Dined on March 22, 2019
Overall 3food 4service 5ambience 4

Very limited menu. For 9pm lighter fare or breakfast items would have been nice

Report
Helpful
G
Charleston
13 reviews
Dined on March 21, 2019
Overall 5food 5service 5ambience 5

This restaurant is a hidden gem in downtown Charleston. The food is consistently excellent, the atmosphere is quiet, spacious and comfortable. The service is top notch without being overbearing. The burrata salad is to die for. We will definitely return!

Report
Helpful
d
Tampa
13 reviews
Dined on March 17, 2019
Overall 4food 4service 5ambience 4

Great brunch menu. Dietary issues were handled well by server & chef. Will definitely return

Report
Helpful
MS
Houston
15 reviews
Dined on March 15, 2019
Overall 4food 4service 5ambience 4

The service was very good; The restaurant was not full which lessens the ambiance; The food was very good. I think they need to add many more items to menu. Very limited selection to entrees.

Report
Helpful
MG
Charlotte
5 reviews
Dined on March 13, 2019
Overall 4food 4service 5ambience 3

Went for lunch with my three 20’s children, twins turning 21. Our server was a sweetheart. The hostess was very rude to my 22 yr old daughter when she got there first. We all were a tad late due to zero parking within 3 blocks. Food was good but overpriced.

Report
Helpful
AW
Charleston
1 review
Dined on March 8, 2019
Overall 5food 5service 5ambience 5

Excellent food in a unique and and pretty setting. Will return

Report
Helpful
BR
New York Area
2 reviews
Dined on March 6, 2019
Overall 3food 3service 2ambience 4

The food was reasonably good. I was disappointed by the service. It was slow and delivery of my order was not coordinated, for example my glass of wine arrived long after my main course. Overall, too expensive for the quality of food and service.

Report
Helpful
J
New York Area
1 review
Dined on February 27, 2019
Overall 5food 4service 5ambience 4

Beautiful dining room that leads out to an amazing courtyard, hospitable but professional staff from the Manager to the server even the bus girl . Food ( Mahi Mahi) was nice and hot and very tasty! Will return when in town next!

Report
Helpful
FJ
Miami
24 reviews
Dined on February 17, 2019
Overall 3food 3service 2ambience 4

At 7:30 PM on a Sunday with very few other customers in the Mills House Barbadoes Room, for a second time our table of six (6) experienced terribly slow service for both drinks and dinners.

Alert: The Mills House Barbadoes Room added a 20% gratuity for our table of six diners with no prior disclosure on the website, or on the menu, or on my reservation confirmation that I noticed. The server also failed to disclose the automatic charge.

Charleston has many excellent restaurants that provide good to excellent food and service, and which disclose billing terms that may include automatic gratuities.

Report
Helpful
BP
Charleston
7 reviews
Dined on February 17, 2019
Overall 1food 2service 3ambience 1

dated atmosphere that no way implies a Barbadian environment. Food was blah however the service was good. Never return and another Hanna Raskin failure

Report
Helpful
M
Chicago
27 reviews
Dined on February 17, 2019
Overall 3food 3service 3ambience 5

Food was not good. Two meals came out and the tied was out 15” later and was cold and eggs were over cooked and order was incorrect. Waitress was nice and restaurant was clean and comfortable.

Report
Helpful
EN
Charleston
2 reviews
Dined on February 16, 2019
Overall 5food 5service 5ambience 5

Great breakfast

Report
Helpful
1
2
3
6

Tweets by Barbadoes Room -The Mills House Wyndham Grand Hotel