Bar Sugo

Commentaires sur le restaurant Bar Sugo de personnes qui y ont mangé. Selon des cotes récentes.

1. AL

   AliciaL

   New York City16 commentaires

   5.0

   Y est allé le 12 mars 2016

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The food, the service, the drinks, everything was amazing! Can't wait to go back!
   

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2. OT

   Client d'OpenTable VIP

   New York City1 commentaire

   5.0

   Y est allé le 28 février 2016

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Creative and innovative take on homestyle Italian food. Excellent!
   

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3. OT

   Client d'OpenTable

   Grand Boston2 commentaires

   5.0

   Y est allé le 27 février 2016

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We go often and have never had a bad experience! I recommend to everyone we know! A must on your list.
   

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4. OT

   Client d'OpenTable VIP

   New York City2 commentaires

   5.0

   Y est allé le 25 février 2016

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   When you're there trust the recommendations of the staff... Brussels Sprouts were out of this world!
   

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5. w

   wineatfive

   New York City11 commentaires

   5.0

   Y est allé le 24 février 2016

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Second time in 1 week at Bar Sugo. I celebrated my birthday here last Tuesday. Everything about this restaurant is excellent. Our waitress knew about all the food, all the wines and all the drinks - a rarity nowadays in the restaurant business. The saluminaria platter - excellent choices, delicious. The crisp fried calamari - fresh, not those little frozen circles you get at other places. Octopus and chorizo - the chorizo was better than I have had even in Spain. Pizza? Amazing quality - twice now. This place is brilliant. So glad we heard about it. I am in the wine business and when wine-makers tell me that when they are in the area, this is where they go, you know it's good. Congratulations,
   

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6. NH

   NigelH

   New York City6 commentaires

   5.0

   Y est allé le 22 février 2016

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The food was absolutely delicious. Fresh pasta and some of the best meatballs ever. The seasoning was just enough to bring out the rich flavor of the dish without being overwhelming. Service was prompt, friendly and attentive.
   

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7. OT

   Client d'OpenTable

   Detroit 1 commentaire

   3.0

   Y est allé le 21 février 2016

   1. Cote globale 3
   2. Nourriture 5
   3. Service 2
   4. Ambiance 4

   My husband had previous been to Bar Sugo, 3 times for dinner and once for brunch - it has quickly become a favorite spot! The food is just outstanding. However, this time the service was incredibly disappointing, and to make matters worse it was my birthday dinner (which we had noted while making the reservation). It was some of the worst service I have ever received at a restaurant. We were completely neglected and forgotten about - while I feel our server knew this, he refused to acknowledge it or apologize. I won't drag on about the details because I am really hoping this was a fluke, as all our other previous visits have been wonderful. We still love Bar Sugo and will continue returning as long as this whole bad service thing doesn't become a habit.
   

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8. OT

   Client d'OpenTable

   New York City2 commentaires

   5.0

   Y est allé le 21 février 2016

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Try the cauliflower and the meatball tasting plate. But everything is tasty, and good beer and wine list.
   

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9. DP

   DirtyPup

   New York City1 commentaire

   3.0

   Y est allé le 14 février 2016

   1. Cote globale 3
   2. Nourriture 3
   3. Service 5
   4. Ambiance 4

   Good food. Cozy ambiance. Friendly waitstaff. The only drawback is we showed up on time for our 8:30 reservation however we ended up waiting 30 minutes. They apologized profusely.
   

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10. OT

    Client d'OpenTable

    Richmond2 commentaires

    2.0

    Y est allé le 6 février 2016

    1. Cote globale 2
    2. Nourriture 2
    3. Service 3
    4. Ambiance 2

    I've been here a few times, but this most recent time was my last. The food is overpriced and the quality is not consistent across all the dishes. Some are good, some bad, some misrepresented (chicken liver mousse was more like a hard paté). They have a table in the back within view of the toilets and the friend who was with me said they often seat her back there (and that's where they seated us last weekend). Not exactly a nice touch. They're popular enough that they'll continue to do fine without my patronage.
    

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