Bar Mezzana is a coastal Italian restaurant by Chef Colin Lynch at Ink Block in Boston’s South End, specializing in crudo and hand-made pasta. Signature dishes like Chicken Under a Brick, Grilled Octopus and Orecchiette with Sausage have become instant classics. Seasonal menu updates incorporate flavors from local farmers and purveyors. The crudo menu changes daily - think Nantucket bay scallops and razor clams along with Japanese and European delicacies like shima aji and lubina. All are expertly prepared with bright touches of citrus, oils and salts. Reserve in the dining room for a family dinner or date night. Enjoy the bar and lounge for bar snacks and a great burger. A private dining room is available for a business event or intimate party for up to 12. Any night of the week, Bar Mezzana welcomes with a thoughtful wine list, delightful cocktails, delicious food and friendly staff!
Bar Mezzana offers a wide variety of event options. Our private dining room hosts up to 12 guests for a seated dinner, or 15 for a standing reception. Our semi-private dining room can accommodate up to 45 for a seated dinner or reception. The restaurant is also available for a full buyout.
Discounted parking available for the lot at the corner of Albany Street & Traveler Street, INK UNDERGROUND (Laz Lot #5, 90 Traveler St.). The lot is beneath Interstate 93. Please bring ticket to host stand for validation. $5 per car, paid in the lot. See website for further details.
Public Parking: There is metered parking along Harrison Avenue. Please do not park in the Whole Foods lot or the Sepia lot as those lots are monitored and vehicles will be towed.
Valet: Not currently offered.
Public transit
Red Line Broadway T stop - cross over New Broadway bridge and continue straight on Traveler St.
Discover the bold, sun-soaked wines of Sicily! From the volcanic slopes of Mount Etna to the coastal vineyards of Marsala, explore the island’s diverse varietals paired with a Sicilian-inspired menu.
Each month, we explore exciting regions, themes, and cuisines in our Wine Cellar Series. Enjoy a four-course tasting menu crafted by Chef Colin Lynch, with optional ($45 per person) expertly curated wine pairings by Beverage Director Ryan Lotz.
Stay tuned for the menu via Instagram and our newsletters!
*menu and pricing subject to change, available from Thursday, May 29th - Sunday, June 1st in our dining room, bar, lounge, and patio. We ask that the entire party participate. Payment due at restaurant, a credit card is required for our cancellation policy.
Farmer's Market Wine Dinner
一人当たり$85.00
2025年6月26日〜2025年6月29日
Summer is here and we're celebrating! Join us for a Farmer's Market-inspired feast, perfectly paired with bright, seasonal wines that highlight the best of summer's bounty.
Each month, we explore exciting regions, themes, and cuisines in our Wine Cellar Series. Enjoy a four-course tasting menu crafted by Chef Colin Lynch, with optional ($45 per person) expertly curated wine pairings by Beverage Director Ryan Lotz.
Stay tuned for the menu via Instagram and our newsletters!
*menu and pricing subject to change, available from Thursday, June 26th - Sunday, June 29th in our dining room, bar, lounge, and patio. We ask that the entire party participate. Payment due at restaurant, a credit card is required for our cancellation policy.