A la carte menu
Uncategorised
Baguette & butter£ 3,50
Olives£ 3,50
Smoked Almonds£ 4,50
Finocchiona£ 9,00
Cantabrian Anchovies in Oil£ 11,00
Cheese selection£ 12,00
Miso devilled egg, nori, togarashi£ 4,00
Homemade cheese, herbs, bread£ 9,00
Croque monsieur, pickled onion£ 9,50
Salsify, sauce gribiche£ 10,00
Wild mushroom toast, confit egg yolk£ 12,00
Charred red mullet, almond tarator£ 13,00
Boeuf bourguignon, Pink Firs£ 17,00
Bavette, frites, mixed leaf salad (to share)£ 39,00
Creme Brûlée£ 7,00