Bar Crudo - Divisadero St

Bar Crudo - Divisadero St reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. J

   John VIP

   San Francisco4 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Accommodating for anniversary request and a lovely meal, as always. Baked oysters are amazing
   

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2. G

   Genevieve VIP

   Chicago2 reviews

   5.0

   Dined on April 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The service was excellent and the food so delicious. The freshness of the fish was incredible.
   

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3. S

   Stephanie VIP

   San Francisco67 reviews

   5.0

   Dined on April 13, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I have been going to Bar Crudo since its original location in Nob Hill in 2005. It is always a solid choice in San Francisco. Everything we had last night was so fresh and amazing. Their San Francisco restaurant week menu was perfectly created and the service was top-notch. Zero proof drinks are quite popular and these beverages from Fieldworks are highly recommended. I liked the cucumber, melon + juniper. 🥒🍈 🫐
   

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4. B

   Bruce

   San Francisco8 reviews

   5.0

   Dined on April 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The fixed price menu was very tasty and we enjoyed the complementary glass of rosé Prosecco for Naoki’s birthday. The server was friendly as is usual for Bar Crudo
   

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5. m

   molly VIP

   San Francisco46 reviews

   5.0

   Dined on April 6, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   delicious as always. love the restaurant week menu
   

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6. C

   Cynthia VIP

   New York City43 reviews

   5.0

   Dined on April 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of my favorite restaurants in SF and since its restaurant week we took advantage of the great menu. We ordered oysters and crudo for appetizers and the crudo was AH-MAZING! It blew my mind, the flavors all melted in my mouth. My friends got the green gazpacho and I got the lettuce and shrimp salad. I was beyond impressed of how delicious the gazpacho was, and I almost regretted not getting it. But my salad had some sort of fried Parmesan which gave a nice crunchiness to it and the pieces of shrimp were nicely season, to finish the dressing was just perfect addition to bring all flavors together. For our main dish we got the Branzino filet with asparagus and it was divine! We also got the uni pasta which was tasty and tangy. Lastly we got a piece of their devious olive oil cake with lemon zest and as always, didn’t disappoint. We paired everything with a Sicilian Petralva white wine - 2 bottles later we ended the night. From the delicious food, the phenomenal service we got from Mauricio, I highly recommend this place.
   

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7. M

   Mon

   San Francisco13 reviews

   5.0

   Dined on March 14, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   Best happy hour! Our server Erin was the absolute best! Excellent, excellent service!
   

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8. GM

   GuyM

   San Francisco16 reviews

   5.0

   Dined on February 27, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food. Great service. Super value as we arrived during happy hour.
   

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9. H

   Hayden

   Toronto1 review

   3.0

   Dined on February 22, 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   Cold stale bread. Oysters were great though and only $2 during happy hour.
   

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10. M

    Mark

    San Francisco2 reviews

    4.0

    Dined on February 18, 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4

    Service was great! Food was ok. Tried practically everything on the happy hour menu to get a good taste of the menu. Chowder was tops. Mussels were ok, a little over powered by the bell peppers. Clams with chorizo was super salty. The sardine platter was nice with the trout roe on bread and some sardine.
    

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