Appetizers
Soupe du marchéUS$ 12,00
Charcuterie board *US$ 25,00
Chorizo, saucisson, prosciutto, house made country pâté, cornichons
Cheese plateUS$ 23,00
A trio of cheese selected by Madison cheese shop, served with organic Whole G sourdough toast and condiments
East coast oysters on the 1/2 shell *US$ 22,50
1/2 dz with mignonette and lemon
Beef tartare *US$ 20,00
3oz hand-chopped black Angus beef tenderloin, house-made cracker
Duck Confit Pavé *US$ 24,00
Pressed boneless confit duck leg, Granny smith apple, roasted beets, walnuts, frisée salad, chicken mustard jus
Steamed P.E.I. mussels *US$ 18,00
White wine, shallots, fennel, celery, creamy marinière sauce
Classic EscargotsUS$ 17,50
Persillade butter, 1/2 dozen
Bar Bouchée saladUS$ 15,00
Boston Bibb lettuce, green beans, shallots, Pickled red onions, house dressing
Asparagus SaladUS$ 19,00
Blanched green and white asparagus, sunflower seeds, goat cheese panna cotta, watercress salad, tarragon vinaigrette
Appetizer of the day
Changes weekly following produce seasonality and Chef's creativity
Main Courses
8oz Prime Bavette "à la plancha" *US$ 42,00
Gratin Dauphinois and red wine shallot sauce Or frites and béarnaise sauce
Herb Stuffed Chicken Breast *US$ 32,00
French white and green asparagus, roasted fingerlings, cipollini onion, creamy morel sauce
Striped Bass Filet *US$ 36,00
Braised fennel, charred spring onions, snow peas, vadouvan and pastis beurre blanc
Pan Seared Salmon *US$ 32,00
Baby bok choy, minted Israeli couscous, sunchoke purée, caramelized onion jus
Four Mile River Farm's Burger *US$ 29,00
6oz beef burger, brioche bun, crispy bacon, French raclette cheese, caramelized onions, horseradish mustard aioli, French fries
Spaetzle ForestierUS$ 28,00
House-made spaetzle, beech mushrooms, spring vegetables, parmesan cheese, mushrooms broth
Croque Monsieur / Madame *US$ 22,00
Premium Parisian Ham, Comté cheese gratinée on sourdough bread
Entree of the day
Changes weekly following produce seasonality and Chef's creativity
Sides
Gratin DauphinoisUS$ 9,00
Haricots VertUS$ 9,00
Fricassée of local mushroomsUS$ 9,00
FritesUS$ 9,00
Mixed Green SaladUS$ 9,00
Desserts
Chocolate BouchéeUS$ 14,00
Chocolate Bouchée, duo of Valrhona chocolate mousse, crunchy almond and rice biscuit, chocolate tuile (GF)
Vanilla Crème BruléeUS$ 12,00
citrus and honey infused custard (GF/NF)
ProfiterollesUS$ 14,00
choux pastry filled with Honeycone's vanilla ice cream, feuillantine crisp, candied almonds, warm chocolate sauce
Honeycone's Ice Cream TrioUS$ 12,00
Chester based craft ice cream maker selection, gluten free crumble
Dessert Special
Changes weekly following produce seasonality and Chef's creativity
