Appetizers
Soupe du marchéUSD 12.00
Grazing Board *USD 35.00
Saucisson, prosciutto, house made country pâté, served with of duo of cheese from Madison cheese shop, condiments, Whole G Sourdough toasts
East coast oysters on the 1/2 shell *USD 22.50
1/2 dz with mignonette and lemon
Beef tartare *USD 20.00
3oz hand-chopped black Angus beef tenderloin, house-made cracker
Lobster and Shrimp Tartine *USD 25.00
French brioche toast, Maine lobster and shrimp salad, herb aioli
Steamed P.E.I. mussels *USD 18.00
White wine, shallots, fennel, celery, creamy marinière sauce
Classic EscargotsUSD 17.50
Persillade butter, 1/2 dozen
Bar Bouchée saladUSD 15.00
Boston Bibb lettuce, green beans, shallots, Pickled red onions, house dressing
Barberry Hill Farm's Tomato SaladUSD 19.00
Local tomato, cucumber, arugula salad, toasted pine nuts, Stracciatella mousse, sherry vinaigrette
Appetizer of the day
Changes weekly following produce seasonality and Chef's creativity
Main Courses
8oz Prime Bavette "à la plancha" *USD 42.00
Gratin Dauphinois and red wine shallot sauce Or frites and béarnaise sauce
Poulet Chasseur *USD 29.00
White wine braised green circle chicken thighs, Seacoast Farm mushrooms, cherry tomatoes, green olive mashed potatoes, and braising jus
Seared Maine Scallops *USD 42.00
Corn, red pepper and zucchini fricassée, avocado labneh sauce verte
Swordfish Milanaise *USD 37.00
Breaded swordfish, salade Mentonnaise, caper and citrus sauce vierge
Four Mile River Farm's Burger *USD 29.00
6oz beef burger, brioche bun, crispy bacon, Bleu d'Auvergne, caramelized onions, horseradish mustard aioli, French fries
Local Vegetables RatatouilleUSD 28.00
Summer vegetables ratatouille, house made spaetzle, basil pesto
Croque Monsieur / Madame *USD 22.00
Premium Parisian Ham, Comté cheese gratinée on sourdough bread
Entree of the day
Changes weekly following produce seasonality and Chef's creativity
Sides
Gratin DauphinoisUSD 9.00
Haricots VertUSD 9.00
Fricassée of local mushroomsUSD 9.00
FritesUSD 9.00
Mixed Green SaladUSD 9.00
Desserts
Chocolate BouchéeUSD 14.00
Chocolate Bouchée, duo of Valrhona chocolate mousse, crunchy almond and rice biscuit, chocolate tuile (GF)
Vanilla Crème BruléeUSD 12.00
citrus and honey infused custard (GF/NF)
ProfiterollesUSD 14.00
choux pastry filled with Honeycone's vanilla ice cream, feuillantine crisp, candied almonds, warm chocolate sauce
Honeycone's Ice Cream TrioUSD 12.00
Chester based craft ice cream maker selection, gluten free crumble
Dessert Special
Changes weekly following produce seasonality and Chef's creativity
