Ban Chok Dee Thai Cuisine

Appetizers

• Spring Rolls**CAD 10.00

  Crispy rolls made in house stuffed with sautéed vermicelli noodles, carrots, cabbage and black pepper served with sweet plum sauce

  • W. ChickenCAD 11.00

• Golden WontonsCAD 10.00

  Crispy deep-fried seasoned minced pork dumplings with garlic, cilantro and ground pepper in wonton wrap made in house and served with homemade sweet plum sauce

• Spicy CalamariCAD 11.00

  Deep fried seasoned squid with a bit of spice, served with Num Jhim seafood sauce

• Stuffed Chicken WingsCAD 12.00

  Chicken wings marinated with Thai spices and stuffed with sautéed shredded vegetables, vermicelli noodles, egg, ginger and garlic steamed and then fried to golden brown, sliced and served with sweet plum sauce

• Chicken SatayCAD 11.00

  Chicken breast skewers marinated in traditional Thai spices, broiled and served with Thai peanut sauce

• Seasoned Lettuce Wraps* **CAD 15.00

  Minced chicken, beef or pork, stir-fried with fresh lime leaves, carrot, red & green bell pepper, onion, garlic and basil, with roasted cashew served with iceberg lettuce leaves

• Prawn in Crunchy NoodlesCAD 12.00

  Deep fried marinated shrimp hand wrapped in crispy yellow noodles and served with homemade plum sauce

• Garden Rolls* **CAD 10.00

  Fresh carrots, cucumber, rice noodles, lettuce, onions, red and green bell pepper wrapped in rice paper with chicken or prawns. Served with hoisin sauce

• Chok Dee PlatterCAD 20.00

  Spring Rolls, Golden Wontons, Chicken and Pork Satay

Soups & Salads

• Tom Yum Goong Soup* **CAD 15.00

  Thailand's famous hot and sour prawn lemongrass soup with mushrooms, basil, tomato, cilantro, galangal, kaffir-lime leaves and lime juice

  • Small / SideCAD 8.00

• Tom Kha Gai Soup* **CAD 15.00

  Smooth taste of chicken soup with coconut milk, galangal, lemongrass, mushrooms, kaffir-lime leaves, cilantro and lime juice

  • Small / SideCAD 8.00

• Basa Tamarind Soup* **CAD 15.00

  Isan style Basa fillet, savoury tamarind leaves, galangal, lime & lime leaves, lemongrass, cilantro, onion & mushroom

• Herbal Prawn Salad (Pla' Goong)*CAD 17.00

  Unusual combination of flavours and textures that was originally Royal food with prawns, lime leaves, lime juice, Tamarind juice dressing, red onion, lemongrass, mint, green apple and Thai chili on a bed of iceberg lettuce

• Moo Yang Num Tok Salad*CAD 15.00

  Grilled marinated pork tossed in chili, lime juice dressing, crushed roasted rice, cilantro, green onion and mint Served with sticky rice

• Papaya Salad (Som Tum)* **CAD 15.00

  Shredded green papaya with fresh lime juice, cherry tomato, green bean, roasted peanut and fresh chili served with sticky rice and two grilled prawns

• Crying Tiger Salad*CAD 17.00

  BBQ steak, sliced in Thai spicy sauce with a mix of fresh lime juice, tomato, onion, mint, cilantro, cucumber, celery and mixed greens

• Broccoli Stem & Prawn Salad* **CAD 15.00

  Crunchy diced broccoli stems with chopped prawn, tossed in ground chili, fresh lime juice dressing, mint, celery leaves, cilantro and green onion

Curries* **

Served with rice. Substitute prawns in any curry +$3. Note: there is a minimum level of spice in all curry pastes

• Green^CAD 16.00

  Choice of chicken, beef or pork in a green curry with coconut milk, eggplant, red and green bell pepper and sweet basil leaves

• Red^CAD 16.00

  Choice of chicken, beef or pork in red curry paste with coconut milk, bamboo shoots, red and green bell peppers and sweet basil leaves

• Yellow^CAD 16.00

  Choice of chicken, beef or pork in yellow curry paste with coconut milk, potato, onion, pineapple and carrot

• PanangCAD 16.00

  Choice of chicken, beef, pork simmered in a red panang curry sauce with coconut milk and peas, sprinkled with kaffir-lime leaves and red and green bell peppers

• Gang Goong Pineapple CurryCAD 19.00

  Prawns, pineapple, red and green bell pepper with fresh basil leaves in red curry with coconut milk

Street Food

• Pork Satay (Moo Ping)CAD 11.00

  Grilled marinated pork on skewers served with Num Jim Jaow sauce (chilli sauce with green onion, cilantro, lime juice and fish sauce) and sticky rice

• Pad Thai Woon Sen**CAD 16.00

  Pan-fried glass noodles in tamarind sauce with chicken or prawns, eggs and tofu, served with fresh bean sprouts, chives, carrot, fresh lime and ground peanuts

• Curried Noodles (Kao Soi Chicken)**CAD 17.00

  Chiang Mai style egg noodles curried with tender chicken drums, cilantro, red onion, green onion, chili oil, pickled cabbage, bean sprout and lime

• Cured Dry Pork Ribs (Naem Si Krong)CAD 12.00

  Delicious and addictive dish of cured 'naem' style pork ribs with rice, garlic and salt, served with sticky rice. (have a cold beer on hand – it's a perfect paring!)

• Isan Summer Wrap (Naem Kao Tord)CAD 15.00

  Fried curried rice ball salad – fresh ginger, mint, cilantro, red onion and roasted peanut, with grilled 'naem' pork, wrapped with lettuce. A variety of textures and flavours with refreshing herbs for the summer!

From the Wok* **

served with rice

• Thai Basil Stir Fry^CAD 15.00

  Choice of chicken, beef or pork sautéed with spicy basil sauce, red and green bell pepper, onion, garlic and fresh basil leaves

• Pad Ped JungleCAD 15.00

  Sautéed pork with peppercorn, lesser ginger, eggplant, red and green bell pepper and shredded bamboo shoots in spicy jungle style sauce with fresh basil leaves

• Ginger BeefCAD 15.00

  Sautéed marinated beef, broccoli, onion, carrot, cabbage, red & green bell pepper in oyster sauce w. fresh ginger

• Prik-Khing Stir Fry^CAD 15.00

  Choice of chicken, beef or pork, stir-fried with prik-khing paste, green beans, red and green bell pepper and fresh lime leaves

• Seasonal Stir FryCAD 14.00

  Mixed vegetables (usually broccoli, cabbage, carrot, zucchini, snap peas, napa cabbage and cauliflower with garlic in oyster sauce

• Chicken Cashew Nut^CAD 15.00

  Slices of chicken sautéed with onions, red and green bell pepper, celery, carrots, roasted cashew nuts and green onions in our special house sauce

• Sweet & Sour Stir Fry [L]CAD 14.00

  Choice of chicken, beef or pork sautéed with pineapple, tomatoes, zucchini, carrots, red and green bell pepper and onions in house sweet and sour sauce

• Garlic Pepper SautéCAD 15.00

  Choice of chicken, beef or pork sautéed with garlic sauce and black pepper served with seasonal stir-fried vegetables

• Tofu Ginger CashewCAD 14.00

  Stir-fried tofu, broccoli, carrot, zucchini, onion, ginger and cashew nut with garlic oyster sauce

• Power Greens in Peanut SauceCAD 14.00

  Stir-fried spinach and broccoli topped with house peanut sauce and roasted cashew nut

Noodles & Rice

• Pad Thai* ** ^CAD 15.00

  Traditional Pad Thai prepared the Ban Chok Dee way with pan-fried rice noodles in tamarind sauce, with chicken or prawns, egg, tofu, green onions, bean sprouts, topped with ground peanuts

• Stir-Fried Rice Noodles (Pad Si-Eu)* **CAD 14.00

  Stir-fried wide rice noodles in oyster sauce with a hint of smoky flavour served with egg, garlic, ground pepper, carrot, cabbage and broccoli. Choice of chicken, beef or pork

• Drunken Noodles (Pad Kee Mao)* **CAD 15.00

  Stir-fried wide rice noodles with cabbage, broccoli, onion, carrot, red and green bell pepper in a Thai spicy sauce and basil leaves. Choice of chicken, beef or pork

• Pineapple Cashew Fried Rice* **CAD 17.00

  Fried rice with Thai spices, chicken or prawn, egg, onion, pineapple, red and green bell pepper, shredded carrot, cashew and raisins

• Chok Dee Chow-Mein**CAD 15.00

  Stir fried egg noodles with broccoli, cabbage, red and green bell pepper, onion, egg, oyster sauce and chili oil paste. Choice of chicken, beef or pork

• Crispy Noodles in Gravy (Laad Nah)**CAD 16.00

  Fried egg noodles topped with a gravy sauce with broccoli, carrot, cabbage, snap peas and garlic. Choice of chicken, beef or pork

• Thai Fried Rice* ** ^CAD 15.00

  Fried rice with Thai spices, egg, onions, shredded carrots, red and green bell pepper and sweet basil. Choice of chicken, beef or pork

Sides

• Steamed Jasmine RiceCAD 3.00

• Thai Sticky RiceCAD 3.00

• Coconut Jasmine RiceCAD 3.00

• Brown RiceCAD 3.00

• Rice NoodleCAD 3.00

• Egg NoodleCAD 3.00

• Riceberry Rice

  • SmallCAD 3.00
  • RegularCAD 5.00

Seafood & Specials

served with rice

• Goong Phong Ka-Ree**CAD 19.00

  Prawns sautéed in roasted chili paste & curry powder with egg, coconut milk, onions, green onion, celery red and green bell peppers

• Shoo Shee**CAD 22.00

  Grilled Ocean-wise salmon fillets on broccoli, topped with savory red curry mixed with coconut milk & bell peppers, sprinkled with fine sliced lime leaves

• Five Spices FishCAD 20.00

  Deep fried golden brown seasoned basa fillet, topped with five spices sauce made from bell peppers, onions, asparagus, garlic, tamarind juice, palm sugar, ginger and chives

• Sweet and Sour SnapperCAD 21.00

  Pacific snapper with pineapple, tomatoes, red and green bell pepper, zucchini, and green onions in sweet and sour sauce, sprinkled with golden cashews served over top of crunchy noodles

• Hau-Mok Salmon*CAD 22.00

  Ocean-wise salmon fillet, coconut milk, egg, cabbage, carrot and basil leaves in red curry & panang sauce

• Seafood Paradise*CAD 21.00

  Prawn, squid, mussels and basa sautéed with red and green bell pepper and onion in house garlic basil sauce

• Tamarind BatonsCAD 17.00

  Chicken batons with red and green bell pepper, carrot and onion in sweet and sour tamarind sauce garnished with crispy ginger

• BBQ Duck Lychee CurryCAD 21.00

  Boneless BBQ duck meat in red curry with lychee, sliced bamboo shoots, tomatoes, red and green bell pepper and fresh basil leaves

• Grilled Salmon in Green*CAD 22.00

  Grilled Ocean-wise salmon fillet topped with sliced bamboo shoots, red and green bell pepper and fresh basil in green curry sauce