Ban Chok Dee Thai Cuisine

Name: Ban Chok Dee Thai Cuisine
Address: 20563 Douglas Crescent, Langley, BC, Canada, V3A 4B6
Telephone: (778) 278-3088
Price range: CAN$30 and under
Rating: 4.1

4.1 (69)

CAN$30 and under

Thai

20563 Douglas Crescent, Langley, BC V3A 4B6

About this restaurant

Innovative
Neighborhood gem
Good for groups

Ban Chok Dee Thai Cuisine has been serving some of the tastiest Thai food in the Fraser Valley since 2009. We are the only 'Thai Select' certified restaurant in Langley.

Our traditional Thai menu is cooked with fresh, authentic herbs & is presented Thai-style to be a treat for the eyes & the taste buds. Manager & Executive Chef Parinya’s goal is to provide you with one of the most complete Thai dining experiences you can find outside of Thailand.

Thai can be spicy, but it doesn't have to be! Our servers can help to customize your meals to suit your tastes. Vegetarian & Gluten-Free options are available on a majority of our dishes & we also have a kids menu.

Our bar is fully stocked, & our wine list is constantly evolving to best complement our dishes.

For the most authentic Thai food experience, we recommend dining-in, but we also provide other options, including Take-out, Group Orders, Catering/Parties & even Thai Cooking & Carving Lessons!

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Additional information

Dining style
Casual Elegant
Price
CAN$30 and under
Cuisines
Thai
Hours of operation
Lunch: Monday - Sunday: 11:00am - 2:30pm; Dinner: Monday - Sunday: 4:30pm - 9:00pm
Phone number
(778) 278-3088
Website
http://www.BanChokDee.com/
Payment options
AMEX, Discover, JCB, Mastercard, Visa
Dress code
Business Casual
Executive chef
Parinya (Fanta)
Catering
We are set-up to provide all kinds of catering services, ranging from a simple delivery to cooking the food on-site. We have catered for both indoor and outdoor weddings, private parties and festivals. We have even provided a cooking lesson/demonstration while we prepared the food at a birthday party.<br /><br />Combined with our fruit carving and food presentation, we are happy to work with you to make your event memorable.
Private party facilities
We can accommodate groups of up to 60 people in the restaurant while still open to the public. In certain circumstances, private parties can book the entire restaurant for up to 120 people.

Location
20563 Douglas Crescent, Langley, BC V3A 4B6
Neighborhood
Langley
Cross street
206 Street
Parking details
There is ample parking on both sides of Douglas Crescent in front of the restaurant along with several free City parking lots within 1 block.
Additional
Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Spring Rolls
5 crispy rolls made in-house with rice vermicelli noodles, carrots, cabbage & black pepper served with sweet plum sauce
- CADCA$15.50
- With Chicken (CAD)CA$16.75
Spicy Calamari
Deep fried, breaded squid with a bit of spice, served with Num Jhim seafood sauce
- CADCA$18.75
Seasoned Lettuce Wraps
Minced chicken, beef or pork with fresh lime leaves, carrot, red & green bell pepper, onion, garlic, basil & cashew with iceberg lettuce & topped with egg noodle
- CADCA$22.25
Prawn in Crunchy Noodles
5 deep fried marinated shrimp hand wrapped in crispy egg noodles & served with plum sauce
- CADCA$18.75
Golden Wontons
8 crispy pork wontons made in-house with garlic, cilantro & black pepper served with plum sauce
- CADCA$16.75
Chicken Satay
5 chicken tender skewers marinated in traditional Thai spices, broiled & served with Thai peanut sauce
- CADCA$18.75
Garden Rolls
3 rice paper rolls with carrots, cucumber, rice noodles, lettuce, onions, red & green bell pepper with hoisin sauce
- CADCA$15.50
- With Chicken (CAD)CA$16.75
- With Prawn (CAD)CA$17.25
Stuffed Chicken Wings
Chicken wings marinated with Thai spices & stuffed with sautéed shredded vegetables, ground chicken breast, vermicelli noodles, egg, ginger & garlic with plum sauce
- CADCA$21.00
Garlic Green Beans
Stir-fried green beans with garlic in house sauce
- CADCA$17.75
Chok Dee Platter
3 Spring Rolls, 4 Golden Wontons, 2 Chicken Satay & 2 Pork Satay
- CADCA$29.75

Soups & Salads

Tom Yum Goong Soup
Hot & sour soup with prawn, lemongrass, mushrooms, basil, tomato, cilantro, galangal, kaffir-lime leaves & lime juice
- CADCA$17.75
- Small / Side (CAD)CA$10.00
Tom Kha Gai Soup
Chicken soup with coconut milk, galangal, lemongrass, mushrooms, kaffir-lime leaves, cilantro & lime juice
- CADCA$17.75
- Small / Side (CAD)CA$10.00
Pork Rib Soup (Tom Zaap)
Tender pork ribs, cilantro, green onion, cilantro, lime juice & roasted chili
- CADCA$20.00
Crying Tiger Salad
BBQ steak, sliced in Thai spicy sauce with lime juice, tomato, onion, mint, cilantro, cucumber, celery & mixed greens
- CADCA$24.50
Glass Noodle Salad (Yum Woon Sen)
Bean glass noodle, lean ground pork & prawn tossed in chili, lime juice dressing, cilantro & green onion
- CADCA$20.00
Moo Yang Num Tok Salad
Grilled marinated pork tossed in chili, lime juice dressing, crushed roasted rice, cilantro, green onion & mint Served with sticky rice
- CADCA$20.00
Papaya Salad (Som Tum)
Shredded green papaya with lime juice, fish sauce, cherry tomato, shredded carrot, green bean, roasted peanut, palm sugar & fresh chili with sticky rice & prawns
- CADCA$18.75
Broccoli Stem & Prawn Salad
Crunchy diced broccoli stems with chopped prawn, tossed in ground chili, fresh lime juice dressing, mint, celery leaves, cilantro & green onion
- CADCA$20.00
Herbal Prawn Salad (Pla' Goong)
Prawns, lime leaves, lime juice, tamarind juice dressing, red onion, lemongrass, mint, green apple & Thai chili on a bed of iceberg lettuce
- CADCA$20.00

Curries

Served with Rice. Additional 4 prawns +CAD $5. Note: there is a minimum level of spice in all curry pastes

Green Curry
With coconut milk, eggplant, red & green bell pepper & sweet basil leaves
- CADCA$22.25
- With Chicken, Beef, Pork or Tofu (CAD)CA$25.50
- With Prawn (CAD)CA$27.00
Red Curry
With coconut milk, bamboo shoots, sweet basil leaves, & red & green bell peppers
- CADCA$22.25
- With Chicken, Beef, Pork or Tofu (CAD)CA$25.50
- With Prawn (CAD)CA$27.00
Yellow Curry
With coconut milk, potato, onion, pineapple & carrot
- CADCA$22.25
- With Chicken, Beef, Pork or Tofu (CAD)CA$25.50
- With Prawn (CAD)CA$27.00
Panang Curry
with coconut milk, peas, kaffir-lime leaves & red & green bell peppers
- CADCA$22.25
- With Chicken, Beef, Pork or Tofu (CAD)CA$25.50
- With Prawn (CAD)CA$27.00
Gang Goong Pineapple Curry
Prawns, pineapple, red & green bell pepper with fresh basil leaves in red curry with coconut milk
- CADCA$26.75

Street Food

Pork Satay (Moo Ping)
4 grilled marinated pork skewers served with Num Jim Jaow sauce & sticky rice
- CADCA$16.75
Pad Thai Woon Sen
Pan-fried glass noodles in tamarind sauce with eggs & tofu, served with fresh bean sprouts, chives, carrot, lime & ground peanuts
- CADCA$21.00
- With Chicken (CAD)CA$24.50
- With Prawn (CAD)CA$26.00
Curried Noodles with Chicken (Kao Soi)
Chiang Mai style egg noodles curried with tender chicken drums, cilantro, red onion, green onion, chili oil, pickled cabbage, bean sprout & lime
- CADCA$24.50
Cured Dry Pork Ribs (Naem Si Krong)
Delicious & addictive dish of cured 'naem' style pork ribs with rice, garlic & salt, served with sticky rice. (have a cold beer on hand – it's a perfect paring!)
- CADCA$16.75
Isan Summer Wrap (Naem Kao Tord)
An alternate lettuce wrap with a variety of refreshing textures & flavours! Fried curried rice salad with fresh ginger, mint, cilantro, red onion & roasted peanut, with cured, grilled 'naem' pork and iceberg lettuce
- CADCA$22.25

From the Wok

Served with Rice

Thai Basil Stir Fry
Red & green bell pepper, onion, garlic & fresh basil leaves sautéed with spicy basil sauce
- CADCA$21.00
- With Chicken, Beef, Pork or Tofu (CAD)CA$24.50
- With Prawn (CAD)CA$26.00
Pad Ped Jungle
Sautéed pork with peppercorn, lesser ginger, eggplant, red & green bell pepper & shredded bamboo shoots in spicy jungle style sauce with fresh basil leaves
- CADCA$23.25
Prik-Khing Stir Fry
Prik-khing paste, stir-fried with green beans, red & green bell pepper & fresh lime leaves
- CADCA$21.00
- With Chicken, Beef, Pork or Tofu (CAD)CA$24.50
- With Prawn (CAD)CA$26.00
Seasonal Stir Fry
Mixed vegetables (typically broccoli, cabbage, carrot, zucchini, snap peas, napa cabbage & cauliflower with garlic in oyster sauce
- CADCA$17.75
Garlic Pepper Sauté
Sautéed garlic sauce & black pepper served with seasonal stir-fried vegetables
- CADCA$21.00
- With Chicken, Beef, Pork or Tofu (CAD)CA$24.50
- With Prawn (CAD)CA$26.00
Chicken Cashew Nut
Chicken sautéed with onions, red & green bell pepper, celery, carrots, roasted cashew nuts & green onions in sweet chili sauce
- CADCA$24.50
- With Prawn (CAD)CA$26.00
Sweet & Sour Stir Fry
Pineapple, tomatoes, zucchini, carrots, red & green bell pepper & onions sautéed in house sweet & sour sauce
- CADCA$21.00
- With Chicken, Beef, Pork or Tofu (CAD)CA$24.50
- With Prawn (CAD)CA$26.00
Ginger Beef
Sautéed beef, broccoli, onion, carrot, cabbage, red & green bell pepper in oyster sauce w. fresh ginger
- CADCA$23.25
Tofu Ginger Cashew
Stir-fried tofu, broccoli, carrot, zucchini, onion, ginger & cashew nut with garlic oyster sauce
- CADCA$20.00
Garlic Green Beans
Stir-fried green beans with garlic in house sauce
- CADCA$17.75
Power Greens in Peanut Sauce
Stir-fried spinach & broccoli topped with house peanut sauce & roasted cashew nut
- CADCA$17.75

Noodles & Rice

Pad Thai
Pan-fried rice noodles in tamarind sauce, with egg, tofu, green onions, bean sprouts, topped with ground peanuts
- CADCA$20.00
- With Chicken (CAD)CA$23.25
- With Prawn (CAD)CA$25.00
Stir-Fried Rice Noodles (Pad Si Eu)
Stir-fried wide rice noodles in oyster sauce w. hint of smoky flavour served with egg, garlic, ground pepper, carrot, cabbage & broccoli
- CADCA$20.00
- With Chicken, Beef, Pork or Tofu (CAD)CA$23.25
- With Prawn (CAD)CA$25.00
Drunken Noodles (Pad Kee Mao)
Stir-fried wide rice noodles with cabbage, broccoli, onion, carrot, red & green bell pepper in a Thai spicy sauce & basil leaves
- CADCA$20.00
- With Chicken, Beef, Pork or Tofu (CAD)CA$23.25
- With Prawn (CAD)CA$25.00
Pineapple Cashew Fried Rice
Fried rice with Thai spices, egg, onion, pineapple, red & green bell pepper, shredded carrot, cashew & raisins
- CADCA$20.00
- With Chicken or Tofu (CAD)CA$23.25
- With Prawn (CAD)CA$25.00
Chok Dee Chow-Mein
Stir fried egg noodles with broccoli, cabbage, red & green bell pepper, carrot, onion, egg, oyster sauce & chili oil paste
- CADCA$20.00
- With Chicken, Beef, Pork or Tofu (CAD)CA$23.25
- With Prawn (CAD)CA$25.00
Crispy Noodles in Gravy (Laad Nah)
Fried egg noodles with gravy sauce and mixed seasonal veggies (typically broccoli, cauliflower, carrot, cabbage, snap peas) & garlic
- CADCA$20.00
- With Chicken, Beef, Pork or Tofu (CAD)CA$23.25
- With Prawn (CAD)CA$25.00
Thai Fried Rice
Fried rice with Thai spices, egg, onions, shredded carrots, red & green bell pepper & sweet basil
- CADCA$20.00
- With Chicken, Beef, Pork or Tofu (CAD)CA$23.25
- With Prawn (CAD)CA$25.00

Seafood & Specials

Served with Rice

Goong Phong Ka-Ree
Prawns sautéed in roasted chili paste & curry powder with egg, coconut milk, onions, green onion, celery, red & green bell peppers
- CADCA$27.75
Shoo Shee Salmon
Ocean-wise salmon fillet on broccoli, topped with savory red curry mixed with coconut milk & red & green bell peppers, sprinkled with lime leaves
- CADCA$31.00
Five Spices Fish
Deep fried golden brown seasoned basa fillet, topped with five spices sauce made from bell peppers, onions, asparagus, garlic, tamarind juice, palm sugar, ginger & chives
- CADCA$26.75
Sweet & Sour Snapper
Deep fried pacific snapper sautéed with pineapple, tomatoes, red & green bell pepper, zucchini & onions in sweet & sour sauce, sprinkled w. golden cashews served over top of crunchy egg noodles
- CADCA$27.75
Hau-Mok Salmon
Ocean-wise salmon fillet, coconut milk, egg, cabbage, carrot & basil leaves in red curry & panang sauce
- CADCA$31.00
Seafood Paradise
Prawn, squid, mussels & basa sautéed with red & green bell pepper & onion in house garlic basil sauce
- CADCA$27.75
Tamarind Batons
Five fried chicken drumsticks with red & green bell pepper, carrot & onion in sweet & sour tamarind sauce
- CADCA$27.75
BBQ Duck Lychee Curry
Boneless BBQ duck meat in red curry with lychee, sliced bamboo shoots, tomatoes, red & green bell pepper & fresh basil leaves
- CADCA$27.75
Grilled Salmon in Green
Ocean-wise salmon fillet topped with sliced bamboo shoots, red & green bell pepper & fresh basil in green curry sauce
- CADCA$31.00

Sides

Steamed Jasmine Rice
- CADCA$4.50
Thai Sticky Rice
- CADCA$4.50
Coconut Jasmine Rice
- CADCA$4.50
Brown Rice
- CADCA$4.50
Rice Noodle
- CADCA$4.50
Egg Noodle
- CADCA$4.50
Riceberry Rice
- CADCA$4.50

What 69 people are saying

Ban Chok Dee Thai Cuisine reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.1

4.1 based on all time ratings

4.4Food
3.9Service
3.9Ambience
0.4Value

Noise • Moderate

69 Reviews

l
lost2gether
Vancouver / British Columbia32 reviews
4.0
Dined on July 31, 2016
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 3
Our go-to place for Thai. Outstanding flavours, friendly service.
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j
jbsreviews VIP
Vancouver / British Columbia10 reviews
2.0
Dined on July 3, 2016
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
Food was disappointing this time. Ordered Pad Thai with prawns/shrimp but got a dish without much of any meat at all...the little that there was, was chicken. Nobody came to ask how the meal was, either. Very disappointing I had recommended this restaurant to our friends who were with us.
Is this helpful?
S
Sean
Vancouver / British Columbia3 reviews
5.0
Dined on June 19, 2016
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 5
A gem in the heart of Langley. Best Thai food around.
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f
foodie2shoes
Vancouver / British Columbia15 reviews
5.0
Dined on May 1, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful food & service as always!
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OT
OpenTable Diner
Vancouver / British Columbia6 reviews
5.0
Dined on April 10, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
The food was presented well, was hot and fresh and each dish had its own unique flavours. We tried a number of dishes and everything was delicious. Our server was engaging and had helpful suggestions. We'll definitely dine there again!
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RS
RodS
Vancouver / British Columbia7 reviews
5.0
Dined on April 3, 2016
1. Overall 5
2. Food 4
3. Service 3
4. Ambience 4
We had seen and heard so much about this restaurant but were quite hesitant in going. WELL.. Let me tell you I'm so glad we did! The best meal we've had! We went with another couple and all four of us have now found our new hotspot. It was so good we went again on the Monday. All I can say is the service was a tad slow but given the restaurant was standing room only, I understand why. I really can not say enough about how good the food tasted. It was spicy (because I like it that way) and soooo flavourful. Just wonderful.
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OT
OpenTable Diner
Vancouver / British Columbia1 review
3.0
Dined on March 27, 2016
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 3
We have been to this restaurant at least four times now. The food is excellent but the service is incredibly slow. The staff are friendly and do their best, but the food always takes at least 45 minutes to come out. During our most recent dining experience it took one hour. In my opinion this is too long to wait for a meal. We would still recommend this resturant to a friend, based on the excellent food and nice atmosphere, but I will be sure to warn them about wait times for meals.
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OT
OpenTable Diner
Vancouver / British Columbia2 reviews
5.0
Dined on February 27, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food and service, very accommodating! Definitely recommend this restaurant!! Food was incredible!
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HF
HomeyFoodie69
Vancouver / British Columbia3 reviews
2.0
Dined on February 21, 2016
1. Overall 2
2. Food 4
3. Service 2
4. Ambience 2
Second visit....great food! Service still needs a bit of help. Our waiter brought a pitcher of water for the table this time, which was great...as we didn't have to keep asking for refills. Ordered Pad Thai, Panang curry and a cashew chicken dish. All were very good and had leftovers for lunch the next day. Great to see that Ban Chok Dee has opened up a new location in Maple Ridge, now we will not have to drive from Pitt Meadows to Langley for a good dose of thai. Arrived at 5:30, just as they were open, not busy at all...and noise level was down quite a bit from last visit when they were full.
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JO
JanetO
Vancouver / British Columbia1 review
3.0
Dined on December 6, 2015
1. Overall 3
2. Food 5
3. Service 5
4. Ambience 4
Ehen we arrived we had no reservation listed for us. We were advised by the staff not to use Open Table.
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FAQs

Ban Chok Dee Thai Cuisine offers takeout which you can order by calling the restaurant at (778) 278-3088.

Ban Chok Dee Thai Cuisine is rated 4.1 stars by 69 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Ban Chok Dee Thai Cuisine

20563 Douglas Crescent, Langley, BC V3A 4B6

Additional information

Cross street
206 Street
Neighborhood
Langley
Hours of operation
Lunch: Monday - Sunday: 11:00am - 2:30pm; Dinner: Monday - Sunday: 4:30pm - 9:00pm
Price
CAN$30 and under
Cuisines
Thai
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
There is ample parking on both sides of Douglas Crescent in front of the restaurant along with several free City parking lots within 1 block.
Payment options
AMEX, Discover, JCB, Mastercard, Visa
Executive chef
Parinya (Fanta)
Additional
Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Website
http://www.BanChokDee.com/
Phone number
(778) 278-3088
Catering
We are set-up to provide all kinds of catering services, ranging from a simple delivery to cooking the food on-site. We have catered for both indoor and outdoor weddings, private parties and festivals. We have even provided a cooking lesson/demonstration while we prepared the food at a birthday party.<br /><br />Combined with our fruit carving and food presentation, we are happy to work with you to make your event memorable.
Private party facilities
We can accommodate groups of up to 60 people in the restaurant while still open to the public. In certain circumstances, private parties can book the entire restaurant for up to 120 people.

Ban Chok Dee Thai Cuisine

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Appetizers

Spring Rolls

Spicy Calamari

Seasoned Lettuce Wraps

Prawn in Crunchy Noodles

Golden Wontons

Chicken Satay

Garden Rolls

Stuffed Chicken Wings

Garlic Green Beans

Chok Dee Platter

Soups & Salads

Tom Yum Goong Soup

Tom Kha Gai Soup

Pork Rib Soup (Tom Zaap)

Crying Tiger Salad

Glass Noodle Salad (Yum Woon Sen)

Moo Yang Num Tok Salad

Papaya Salad (Som Tum)

Broccoli Stem & Prawn Salad

Herbal Prawn Salad (Pla' Goong)

Curries

Green Curry

Red Curry

Yellow Curry

Panang Curry

Gang Goong Pineapple Curry

Street Food

Pork Satay (Moo Ping)

Pad Thai Woon Sen

Curried Noodles with Chicken (Kao Soi)

Cured Dry Pork Ribs (Naem Si Krong)

Isan Summer Wrap (Naem Kao Tord)

From the Wok

Thai Basil Stir Fry

Pad Ped Jungle

Prik-Khing Stir Fry

Seasonal Stir Fry

Garlic Pepper Sauté

Chicken Cashew Nut

Sweet & Sour Stir Fry

Ginger Beef

Tofu Ginger Cashew

Garlic Green Beans

Power Greens in Peanut Sauce

Noodles & Rice

Pad Thai

Stir-Fried Rice Noodles (Pad Si Eu)

Drunken Noodles (Pad Kee Mao)

Pineapple Cashew Fried Rice

Chok Dee Chow-Mein

Crispy Noodles in Gravy (Laad Nah)

Thai Fried Rice

Seafood & Specials

Goong Phong Ka-Ree

Shoo Shee Salmon

Five Spices Fish

Sweet & Sour Snapper

Hau-Mok Salmon

Seafood Paradise

Tamarind Batons

BBQ Duck Lychee Curry

Grilled Salmon in Green

Sides

Steamed Jasmine Rice

Thai Sticky Rice

Coconut Jasmine Rice

Brown Rice

Rice Noodle

Egg Noodle

Riceberry Rice

Overall ratings and reviews

FAQs

Does Ban Chok Dee Thai Cuisine offer delivery through OpenTable or takeout?

How is Ban Chok Dee Thai Cuisine restaurant rated?