Bamboo Sushi SW

From the Garden

• Miso SoupUSD 3.00

• CauliflowerUSD 8.00

  Crunchy fried cauliflower, spicy black bean sauce, toasted cashews, and cilantro

• Japanese Spinach SaladUSD 7.00

  Blanched spinach tossed in sesame-soy dressing; served chilled

• Foraged Seaweeds*USD 11.00

  Salted cucumber, ikura, and sanbaizu with smoked dulse salt

• Sunomono SaladUSD 6.00

  Lightly cured cucumber slices, sweetened rice vinegar dressing, and sesame seeds

• Shishito PeppersUSD 7.00

  Charred, miso butter, bacon, topped with bonito flakes

• Vegetable TempuraUSD 7.00

  A variety of seasonal produce

• Vegetable Bun^^^USD 6.00

  Chef's choice filling

• Silken TofuUSD 8.00

  Shiitake XO sauce, basil, cilantro, and sea salt

• Salmon Skin SaladUSD 12.00

  Pan-fried salmon skin, butter lettuce, grapefruit supremes, shaved fennel, radish, chives, sesame soy dressing

From the Sea

• Albacore Carpaccio*USD 15.00

  Oregon Coast MSC Albacore, house-smoked cipollini onions, pickled shiitake mushrooms, momiji ponzu, chervil, and Japanese sea salt

• Hoki Poki Box*

  Sushi rice, sesame crab, tuna, avocado, green onions, togarashi, and poké sauce

  • 6 PcsUSD 14.00

• Tuna Poké*USD 12.00

  Tuna, cucumbers, avocado, tataki yasai, wakame, sweet & spicy sesame dressing

• Miso-Cured Black CodUSD 15.00

  Pacific Northwest black cod with yuzu miso, ginger, citrus, green onion, and chili oil

• 'House on Fire' Mackerel*USD 13.00

  Seared mackerel, chili oil, pickled mustard seeds, lemon charcoal, and alderwood smoke

• Hawaiian Kanpachi Tataki*USD 15.00

  Seared kanpachi with thai ponzu, house made furikake, crispy shallots, and micro cilantro

From the Land

• Steamed Bun* ^^^USD 7.00

  Chef's choice filling

• XO Flank Steak*USD 16.00

  Alderwood smoked Snake River Farms Wagyu, XO sauce, mushrooms, yusen pickled sunchokes, and kaiware

• Snake River Farms Wagyu Burger* ^^^USD 15.00

  1/2 lb beef burger on brioche bun with aged Tillamook white cheddar, caramelized onions, momiji aioli, and tempura onion rings

• Snake River Farms Wagyu Burger Order it Sumo* ^^^USD 18.00

  The burger with bacon, fried egg, and togarashi-fried shallots

Featured Item

• OmkaseUSD 59.00

  Japanese for "I'll leave it up to you," entrusts us to create a unique and extraordinary menu for your enjoyment. Tell us about your preferences and favorites and we'll tailor the dining experience to you. Omkase. Saké pairings available

• Fresh Wasabi Grated TablesideUSD 5.00

  From the Oregon Coast

Chef's Choice

• Chirashi Bowl*USD 28.00

  A variety of sashimi over sushi rice

• Nigiri Set*

  Seasonal fish served with yakumi

  • 7 Pcs.USD 25.00

• Sashimi Set*

  Seasonal fish

  • 18 Pcs.USD 47.00

• Bento Box*USD 16.00

  Green Machine Roll (4 PCS.), Chef's Choice Nigiri (2 PCS.), Vegetable Tempura (3 PCS.), served with salad, rice, and miso soup

Nigiri Sashimi

Signature Rolls

All rolls are 8 pieces unless otherwise noted

• Green Machine*USD 12.00

  Tempura fried green bean and green onion, topped with avocado, and cilantro sweet chili aioli

• Kimono*USD 14.00

  House crab, apple, and cucumber, topped with MSC coho salmon, pickled apple, fried sage, and lime zest

• Ocean Farmer*USD 15.00

  House crab, avocado, and cucumber, topped with garlic oil, shiso, and seared Hawaiian Kanpachi

• Chasing the Dragon*

  Shrimp tempura, spicy tuna, house crab, cucumbers, and avocado, rolled in tempura flakes

  • 6 Pcs.USD 13.00

• Garden of Eden*USD 16.00

  Spicy MSC albacore, cucumber, and apple, topped with tuna tataki, basil, pickled mustard seeds, and yuzu vinaigrette

• Full Circle*USD 15.00

  Spicy MSC albacore and tempura green onion, topped with tuna tataki, watercress, crispy onion, and citrus ginger dressing

• Friday the 13th*USD 14.00

  Spicy salmon, cucumber, and avocado, topped with MSC albacore, tempura flakes, spicy aioli, and eel sauce

• Tipsy Pear*USD 12.00

  Spicy sesame house crab, avocado, and tempura green bean, topped with saké-poached pears, tempura flakes, eel sauce, and tobiko

• The Big Island*USD 14.00

  Tempura shishito peppers and avocado, topped with Hawaiian Kanpachi, lemon, fried shiso, and yuzu kosho dressing; Can Be Made into a Vegetarian Roll

• Rivers & Streams*USD 14.00

  Pan-fried salmon skin and green bean, topped with MSC coho salmon, ground sesame, kaiware, and truffle ponzu dressing

Nigiri Sashimi

Yakumi: minimal and bright toppings to complement the flavor of each piece of fish. Our selection of nigiri is prepared with; You can also order all nigiri "neat" without toppings or as traditional sashimi

• MSC Albacore* **

  Trolling/hook & line, Oregon; + seared; either sweet or savory marinated

  • Nigiri (2 Pc.)USD 8.00
  • Sashimi (5 Pc.)USD 17.00

• Octopus (Smoked)^^

  Pots, Abrolhos Islands, Australia; + lemon oil, dehydrated yuzu kosho, grape

  • Nigiri (2 Pc.)USD 8.00
  • Sashimi (5 Pc.)USD 18.00

• Tuna* ^

  Deep set longline, Hawaii; + tosa soy & freshly grated wasabi

  • Nigiri (2 Pc.)USD 9.00
  • Sashimi (5 Pc.)USD 18.00

• Mackerel (Konbu-Cured)* ^^

  Purse-seine, Norway; + negi, ginger, ponzu

  • Nigiri (2 Pc.)USD 7.00
  • Sashimi (5 Pc.)USD 16.00

• Ora King Salmon* **

  Open net pens, New Zealand; + orange, olive oil, lemon zest, sea salt

  • Nigiri (2 Pc.)USD 9.00
  • Sashimi (5 Pc.)USD 18.00

• Ikura (House-marinated)* ^

  Alaska; + freshly grated wasabi

  • Nigiri (2 Pc.)USD 10.00
  • Sashimi (1 Pc.)USD 10.00

• MSC Coho Salmon* ^

  Line caught, Alaska; + yuan zuke

  • Nigiri (2 Pc.)USD 8.00
  • Sashimi (5 Pc.)USD 17.00

• MSC Arctic Surf Clam^

  Hydraulic dredge, Canada; + honey sumiso & yuzu kosho

  • Nigiri (2 Pc.)USD 7.00
  • Sashimi (5 Pc.)USD 16.00

• Sweet Shrimp* **

  Pot & trap, Canada; + seared with garlic butter

  • Nigiri (2 Pc.)USD 9.00
  • Sashimi (5 Pc.)USD 20.00

• Striped Bass* ^

  Open net pens, Mexico; + miso-herb pesto & tosa soy

  • Nigiri (2 Pc.)USD 7.00
  • Sashimi (5 Pc.)USD 16.00

• Sea Eel^^

  Pole caught, Korea; + strawberry, lemon & sea salt

  • Nigiri (2 Pc.)USD 7.00
  • Sashimi (5 Pc.)USD 16.00

• Geoduck* ^

  Bottom culture, Washington; + jalapeño-shallot relish

  • Nigiri (2 Pc.)USD 10.00
  • Sashimi (5 Pc.)USD 22.00

• East Coast Red Crab**

  Pot caught, United States; + seared with garlic butter

  • Nigiri (2 Pc.)USD 8.00
  • Sashimi (5 Pc.)USD 18.00

• Steelhead Trout* **

  Open net pens, Washington; + seasonal citrus & tosa soy

  • Nigiri (2 Pc.)USD 7.00
  • Sashimi (5 Pc.)USD 16.00

• Hawaiian Kanpachi* ^

  Open net pens, Hawaii; + yuzu juice & truffle salt

  • Nigiri (2 Pc.)USD 8.00
  • Sashimi (5 Pc.)USD 18.00

• MSC Scallop* ^

  Scallop rake, Nova Scotia, Canada; + seared, yuzu vinaigrette & yuzu kosho

  • Nigiri (2 Pc.)USD 7.00
  • Sashimi (5 Pc.)USD 16.00

• Sea Urchin^

  Diver Caught, Santa Barbara, CA; + freshly grated wasabi

  • Nigiri (2 Pc.)USD 10.00
  • Sashimi (5 Pc.)USD 22.00

• House-Made Tamago

  bittersweet chocolate & ground sesame

  • Nigiri (2 Pc.)USD 5.00
  • Sashimi (5 Pc.)USD 10.00

• Avocado

  black truffle salt

  • Nigiri (2 Pc.)USD 4.00
  • Sashimi (5 Pc.)USD 9.00

• Inari

  smoked cipollini onions, pickled shiitake mushrooms, avocado

  • Nigiri (2 Pc.)USD 5.00