Balta

4.5
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6 Reviews
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MXN310 to MXN500
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Mediterranean

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Sunday Lunch
Prepare for a trip along the Mediterranean coast to the coast of Mexico. In Balta, the bold flavors of these two iconic culinary worlds are combined with a smoky touch. Join us for breakfast, lunch or dinner to try the extraordinary along with the best view of Mexico City.

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Champagne

Taittinger Brut Réserve, Reims, Chardonnay | Pinot Noir | Pinot Meunier
Moët & Chandon Grand Vintage, Reims, Chardonnay | Pinot Noir | Pinot Meunier
Last updated: December 10, 2019
Single Platform
What 6 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.4
food
4.7
service
4.4
ambience
4.1
value
Noise · Quiet
100% of people would recommend it to a friend
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ND
vipNu2Dallas
Los Angeles
63 reviews
Dined on March 11, 2020
Overall5food5service5ambience5

Legit wood-fired Mexican kitchen in a safe/clean environment!

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M
vipMegustasalir
Mexico City
20 reviews
Dined on March 8, 2020
Overall5food4service5ambience5

Fantástico! Es un lugar excepcional y magnífico!

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OT
OpenTable Diner
Charleston
3 reviews
Dined on March 3, 2020
Overall4food3service3ambience3

Precios muy caros la comida no es tan buena

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OT
OpenTable Diner
Mexico City
3 reviews
Dined on February 16, 2020
Overall5food5service5ambience5

Todo increible

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DC
vipDanCS
Mexico City
7 reviews
Dined on February 15, 2020
Overall5food5service5ambience5

La comida esta deliciosa!! La atención es inigualable y la vista espectacular. Sin duda regresaremos pronto.

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P
vipPascal
Mexico City
10 reviews
Dined on January 25, 2020
Overall5food5service5ambience5

Une expérience à couper le souffle à la hauteur de la vue ! Des plats bistrots gastronomiques délicieux alliants textures, couleurs et saveurs d’inspiration méditerranéenne. Idéal pour un moment entre amis gourmets ou pour une célébration spéciale. Un service attentionné et un cadre moderne et chaleureux. Très recommandé.

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FAQs

Balta is rated 4.5 stars by 6 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.