Ballo Italian - Mohegan Sun

Commentaires sur le restaurant Ballo Italian - Mohegan Sun de personnes qui y ont mangé. Selon des cotes récentes.

1. B

   Brad

   Pittsburgh3 commentaires

   5.0

   A mangé au restaurant aujourd'hui

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 5

   After reading the reviews and trying to decide amongst the almost overwhelming amount of food choices at Mohegan Sun, we decided on Ballo. We started with the caprese salad and Caesar salad and my wife an I split them. That might have been the best caprese salad I’ve ever had, absolutely amazing. The Caesar was equally delicious. I ended up getting the pork chop and it was cooked perfectly. I’m always skeptical about getting pork chops in a restaurant because I get nervous they’ll be undercooked. This one was perfect and one of the best pork chops I’ve ever had. My wife got the pasta primavera and it too was excellent. The service time was fine but I don’t think the waiter liked us much or was just ready to go home. We were probably his last table of the night so I’ll give him the benefit of the doubt. Overall I’d highly recommend Ballo and I’m glad we chose to eat there.
   

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2. L

   Linda

   Grand Boston1 commentaire

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Excellent food and service. Would definitely go back again.
   

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3. K

   Kevin

   Grand Boston14 commentaires

   5.0

   Y est allé il y a 2 jours

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   We had a wonder meal with our family. Server was attentive and very professional. She even took group picture for us. Food was delicious. Our first time here and look forward to being back to enjoy another dinner.
   

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4. M

   Marion VIP

   New York City38 commentaires

   5.0

   Y est allé il y a 2 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   We enjoyed our favorites from our many visits to Ballo's over the years.
   

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5. J

   Jackie

   New York City3 commentaires

   2.0

   Y est allé il y a 6 jours

   1. Cote globale 2
   2. Nourriture 2
   3. Service 4
   4. Ambiance 4

   For the price you get very little food. No bread at the beginning of the meal and no sides with the meal.  Portions are also very small.
   

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6. S

   Sandi VIP

   Grand Boston15 commentaires

   2.0

   Y est allé il y a 6 jours

   1. Cote globale 2
   2. Nourriture 2
   3. Service 2
   4. Ambiance 2

   Extremely overpriced for the amount of food you get Not worth it at all
   

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7. S

   Samantha

   New York City4 commentaires

   5.0

   Y est allé il y a 6 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Delicious early dinner. Our waitress was very friendly and the food was excellent. Would definitely return.
   

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8. M

   Monica VIP

   Grand Boston48 commentaires

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Our server, Shelby, was attentive and welcoming. The pork chop and muscles were amazing.
   

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9. R

   Rick VIP

   New York City8 commentaires

   3.0

   Y est allé il y a 7 jours

   1. Cote globale 3
   2. Nourriture 3
   3. Service 5
   4. Ambiance 5

   I have been dining at Ballo since it first opened at Mohegan Sun and I was always impressed with the quality, taste, inventiveness and portion size but since Covid the restaurant has declined considerably. We had the Big Cheese which if you frequent Ballo enough you know exactly what that is, we had it and it was very good but the portion size has declined for a dish that use to cost $15 13 years ago it is now a whopping $35 and is almost half the size. I had the Pork Chop which I have had before but it was overcooked and dry and for $48 very over-priced. The biggest disappointment of all was the Burratta Salad which came on a appetizer plate with 4 cherry tomatoes and 3 toast points and a drizzle of balsamic ---thats it. Mind you this dish use to be mind-blowing as it came with a generous portion of Prosciutto, a bed of arugula, yellow and red halved cherry tomatoes extra virgin olive oil and a generous amount of aged balsamic. I hope the new re-imagined restaurant they are going to open in a month or so brings back what was so unique and thrilling about that restaurant that my wife and I use to look on the website just to see what the specials were for the week so we could plan to go back but I guess we'll see but for now if remains depressingly disappointing as it was our favorite Italian restaurant almost anywhere in the country with the exception of Little Italy in Manhattan.
   

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10. P

    Pearl

    New Hampshire4 commentaires

    5.0

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 5

    We had a great time! The restaurant is beautiful and classy. The food was very good. It was my husband’s birthday, and he received a complimentary couple cannolis with a birthday candle. It was very busy, but the service kept up fairly well.
    

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