Balcony One

Balcony One reviews from people who’ve dined at this restaurant. Based on recent rating.

1. OT

   OpenTable Diner

   Greensboro3 reviews

   4.0

   Dined on February 15, 2024

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was fantastic but i wish it was more moderately priced so we could go weekly! I hate we have to save this place for special occasions only.
   

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2. OT

   OpenTable Diner

   Salt Lake City12 reviews

   5.0

   Dined on February 15, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had the Valentine’s tomahawk steak and it was fantastic. Couldn’t have asked for a better meal. The only slight complaint is where we were seated. The table next to us was facing directly at us so it was awkward having them stare at us eating our meal. Other than that it was a phenomenal dinner.
   

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3. WD

   WendyD VIP

   San Francisco6 reviews

   5.0

   Dined on December 31, 2023

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food and service! Every dish from the appetizer, salads, main courses and dessert exceeded our expectations and were delicious. I would highly recommend the empanadas which just melt in your mouth. Also, the porkchop and smokey rib pappardelle entrees were cooked to perfection. The desserts are all homemade. You can taste the quality and care the chef and staff took when preparing the food. The service was outstanding and always arrived at the table at the right times. This is the best restaurant I have been to in the St. George/Zion area. Thanks to the staff at Balcony One for the incredible dining experience!
   

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4. DM

   DanaM

   Greensboro1 review

   5.0

   Dined on December 25, 2023

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Went here for Christmas Eve dinner- would recommend the that Greek salad with chicken- Everything was good
   

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5. OT

   OpenTable Diner

   Greater Boston3 reviews

   4.0

   Dined on December 25, 2023

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   Very good food at this restaurant. I like the Greek influence in some of the dishes, and the mixture of pasta and beef dishes make for a good selection. The only letdown was the baklava dessert which was made entirely without phyllo. I would return anytime
   

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6. MP

   MikeP

   Montana1 review

   5.0

   Dined on December 24, 2023

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Enjoyed a very nice dinner. Excellent service. Food was excellent & quick. We had a quiet room off the bar. Decorating is a little western themed which I like but be aware. They do not have diet limited menu so be prepared to be flexible if you are GI or other limitations.
   

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7. OT

   OpenTable Diner

   Orange County6 reviews

   5.0

   Dined on December 22, 2023

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Love the food and the people. Warm ambiance with great food!
   

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8. J

   Julie VIP

   Salt Lake City285 reviews

   5.0

   Dined on December 10, 2023

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Loved the service, the food and ambiance!!! We will be back.
   

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9. DJ

   DavidJ

   Salt Lake City3 reviews

   4.0

   Dined on December 10, 2023

   1. Overall 4
   2. Food 3
   3. Service 3
   4. Ambience 4

   A fine dining experience in a place like Virgin is a welcome experience. This uniquely-designed restaurant provides a choice for those more familiar with the dining choices in Springdale. A visit is worth the drive from the iconic Zion Canyon entrance. The interior is unique with décor reminiscent of the desert Southwest. Seating arrangements and mismatched furniture is a tad uncomfortable and needs more thought as it detracts from the flow of the servers and other restaurant patrons. Especially the half-tables near the S window makes it feels crowded as if the server needs to reach over the heads of several patrons to serve food and seatign feels awkward for the diners. All that said, the food was mostly good. The bread rolls served were more akin to biscuits. The small bites were reasonably priced, but lacked attention to detail. I appreciated the Greek flair to the cuisine reflected in the sauces and spices. The house dressing was especially flavorful and clever. The use of filo on the empanadas was a great fusion of traditions. The main course portions were large. The price matched the portions and one might consider sharing a main or asking for a half-plate. Deep fried vs bake potatoes need improvement to not be overcooked. The meat was well-source and well-cooked, but it seemed that the meat could have stood on it's own without so much heavy seasoning. We appreciate that sustainability was part of the equation when choosing grass-fed, pasture raised beef. We would have appreciated a broader statement on the menu reflecting the values of the restaurant. This way, more diners know about the commitment up front while ordering. We do appreciate all the qualities of the restaurant and it's staff. Overall, we would recommend the establishment, but hope the staff take it to the next level in terms of preparation, presentation, furnishings and flow.
   

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10. DM

    DonaldM VIP

    Salt Lake City97 reviews

    5.0

    Dined on December 9, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Dinner was fabulous. We enjoyed empanada and ceviche appetizers and the pork chops. Suzette, our server, was “tops”. The restaurant needs more servers like Suzette. We keep coming back to this gem in the middle of nowhere!
    

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