Bai Tong Restaurant - Issaquah

Appetizers

• Moo dade deawUSD 6.50

  This dish includes succulent pork sliced thin and marinated in a sugar and salt brine

• Gai Hor Bai ToeyUSD 7.50

  Wrapped in a pandan leaf and fried in hot oil, these delectable, bite-sized chicken pieces are a traditional Thai favorite. Served with a special homemade sweet sauce for dipping

• Meang KumUSD 9.95

  A traditional Thai appetizer, this dish is eaten by filling a lettuce leaf and folding it over a mix of ingredients including: shallots, peanuts, toasted coconut shreds, sliced lime, chilies and ginger. Top each filled leaf with our homemade sweet Meang Kum sauce

• Spare RibsUSD 5.50

  Crispy-fried pork spare ribs flavored with garlic and white pepper, and served with a spicy Sriracha chili sauce

• Grilled BeefUSD 7.50

  Tender slices of grilled New York strip steak served with our homemade sauce made with crushed dried chilies, ground toasted rice and soy sauce

• Grilled PorkUSD 6.50

  Marinated pork loin grilled to perfection, sliced and served with our homemade sauce, made with crushed dried chilies, ground toasted rice, and soy sauce

• Chicken WingsUSD 7.00

  Our tasty chicken wings are marinated in a garlic and soy sauce. Served with a sweet and sour dipping sauce

• SatayUSD 6.50

  Skewered chicken strips are curried, lathered with coconut milk, and grilled. Served with sides of peanut sauce and a cucumber-and-onion mix

• Crab WontonsUSD 5.50

  Crispy-fried wontons stuffed with a combination of crab meat and cream cheese. Served with plum sauce for dipping

• Fried Tofu^USD 4.50

  Deep-fried, served with a plum-flavored sweet chili dipping sauce and sprinkled with peanuts

• Fresh Rolls^USD 6.50

  Two rolls with the freshest of ingredients, wrapped in soft rice skin and cut into four pieces. Stuffed with prawns, barbecued pork, cilantro, bean sprouts, carrots, lettuce, and rice vermicelli, and served with our famous peanut sauce topped with ground peanuts. Also available with tofu. (This item is gluten free only with tofu.)

• Mee Krob^USD 11.95

  This dish features crispy-fried rice vermicelli with prawns, tofu, egg and a sweet tangy sauce of toasted orange peel, tamarind, sugar and white vinegar. Served with bean sprouts, cilantro and sliced carrot

• Appetizer PlateUSD 12.95

  An abundant platter of fried fishcakes, fried wontons and miniature fried spring rolls. Served with a sampling of tasty sauces

• Tod Mun Pla*USD 7.00

  Homemade, fried fishcakes, served with a cucumber-plum sauce topped with crushed peanuts on the side

• Spring Rolls^USD 7.95

  Miniature fried spring rolls stuffed with glass noodles, and vegetables. Served with plum sauce

• Fried WontonsUSD 5.50

  Stuffed with flavorful ground pork, these crispy-fried wontons are served with sweet plum sauce

Salads

• Yum Nuea* (Beef Salad)USD 11.95

  This salad pairs tender slices of grilled New York strip steak with a tossed salad of cucumbers, tomatoes, red onions, green onions, cilantro, lettuce and a chili-lime dressing. (Also available with chicken or pork)

• Prawn Salad*USD 11.95

  Succulent prawns peeled and steamed, tossed with cucumber, tomatoes, red onion, lettuce, green onion, cilantro and a chili-lime dressing for a distinctly spicy and citrusy Thai taste

  • Also Available with Seafood ForUSD 13.95

• Squid Salad*USD 12.95

  Artfully prepared calamari tossed with, red onion, green onion, cilantro and a zesty chili-lime dressing

• Som Tam*USD 9.95

  Thai well-known Thai salad features shredded papaya, prawns, tomatoes, fresh chilies, lime juice, dried shrimp and crushed peanuts. Served with cabbage leaves and recommended with sticky rice

• Yum Woon-Sen*USD 12.95

  Thai popular Thai noodle salad includes glass noodles (also known as bean-thread noodles), ground pork, shrimp, red onion, green onion, cilantro, straw mushrooms, chili and lime

• Pla Goong*USD 13.95

  This distinctively Thai dish features grilled prawns in a mixture of lemongrass, lime, green leaf, cilantro, green onions, red onions, fish sauce, sugar, ginger, and chili paste

• Nuea Num Tok*USD 13.95

  Thai for "waterfall beef, " this dish features strips of grilled steak, chili, lime juice, green onions, cilantro, red onions combined with aromatic crushed toasted rice flavor. Also available with pork

• Spicy Tuna Salad*USD 11.95

  The chili-lime vinaigrette invigorates this Thai-style mix of albacore tuna, lemon grass, grape tomatoes, mint, and green and red onion on bed of lettuce

• Larb*USD 10.95

  Distinctively Thai, this dish blends red onions, green onions, cilantro, chili, lime juice and crushed toasted rice with your choice of ground chicken, pork or beef. Traditionally, this blend is wrapped in fresh lettuce or cabbage leaves, which are served on the side

• Gai Hor Bai Toey SaladUSD 10.95

  This tossed-greens salad is topped with pandan-leaf grilled chicken pieces (Gai Hor Bai Toey), sliced boiled egg, cucumbers, green leaf, carrots, red onions, grape tomatoes, and a tangy cream sauce dressing. (This item is gluten free when served without Gai Hor Bai Toey.)

• Thai Salad^USD 8.95

  This salad features fresh leaves of lettuce, carrots, red onions, slices of cucumber and tomato, and a sliced boiled egg all drizzled with a fresh peanut sauce dressing

• Yum Tua Plu*USD 11.95

  This dish features julienned green beans, ground pork, a sliced boiled egg and prawns. These ingredients are tossed with toasted coconut shavings, red onions, scallions, cilantro, chili paste, fish sauce, lime and sugar

Soups

• Tom Yum Moo Sub Nam Kon*USD 11.95

  This dish is very similar to Traditional Tom Yum, but with coconut milk and ground pork for a richer flavor

• Tom Kah Gai^USD 6.95

  Simmered with coconut milk for a milder and slightly creamy variation on Tom Yum, this soup includes chicken, straw mushrooms, lemongrass, green onions, cilantro and galangal

• Wonton SoupUSD 9.95

  Tasty shrimp and pork wontons are featured in a light broth topped with chopped scallions

• Tofu Soup^USD 9.95

  A light, flavorful soup made with a clear broth, tofu, seasoned ground pork, mushrooms, white onions, cilantro and fresh chopped scallions

• Glass Noodle Soup^USD 9.95

  A pleasing combination of light broth, transparent glass noodles (also known as bean-thread noodles), seasoned ground pork, mushrooms, white onions, cilantro and fresh chopped scallions

Tom Yum* ^

Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions and cilantro. Available in small and regular size

• Tom Yum with Chicken or Tofu

  • SmallUSD 6.95
  • LargeUSD 10.95

• Tom Yum with Prawns

  • SmallUSD 7.95
  • LargeUSD 12.95

• Tom Yum with Seafood

  • SmallUSD 8.95
  • LargeUSD 13.95

Entrees

• Mixed Vegetable Deluxe^

  A healthy combination of celery baby corn, broccoli, carrots, Napa cabbage, straw mushrooms and bamboo shoots tossed in our hot, seasoned wok

  • Chicken, Pork, Beef or TofuUSD 9.95
  • PrawnsUSD 11.95
  • SeafoodUSD 13.95

• Eight AngelsUSD 13.95

  A delectable, stir-fried mix of glass noodles, (also known as bean-thread noodles), prawns, squid, pork, egg, baby corn, celery, white onions, carrots, broccoli, Napa cabbage, straw mushrooms and bamboo shoots

• Pattaya Grill*USD 16.95

  New York strip steak grilled to order, sliced and topped with a Phad-KaPrau-style sauce of basil, bell peppers and garlic. Served with a side of steamed broccoli and carrot

• Spicy Eggplants* ^USD 10.95

  This dish combines Chinese eggplant with basil, garlic, black bean sauce, and green & red bell peppers

• Asparagus Mushroom^USD 11.95

  Fresh asparagus stir-fried with shiitake mushrooms, oyster sauce, fresh chopped garlic, sugar and white pepper

• Swimming Rama^USD 9.95

  The peanut sauce in our Swimming Rama is famous for its unique blend of flavors. Enjoy a generous serving of this special treat atop sautéed chicken pieces and a bed of spinach. Also available with fried tofu

• Kana Moo KrobUSD 11.95

  Following a traditional Thai recipe, pieces of pork belly are fried extra crispy, then tossed in a hot wok with Chinese broccoli and oyster sauce

• Cashew Nut Chicken* ^USD 10.95

  Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots and celery

• Pad Prik Khing* ^

  A generous portion of green beans are stir-fried in chili paste, oyster sauce and garlic

  • Chicken, Pork, Beef or TofuUSD 10.95
  • PrawnsUSD 12.95
  • SeafoodUSD 14.95

• Pad Prik* ^

  Stir-fried onions, bell peppers, basil and garlic with chili paste and oyster sauce

  • Chicken, Pork, Beef or TofuUSD 10.95
  • PrawnsUSD 12.95

• Pad Talay* ^USD 15.95

  Salmon, prawns, scallops, imitation crab meat, green mussels and calamari are stir-fried with crisp onions, bell peppers, chili paste and basil leaves

• Pad Ka Prau* ^USD 10.95

  This dish features your choice of ground chicken, pork or beef stir-fried with basil and bell peppers

  • Also Available with PrawnsUSD 12.95

• Pad Khing^ (Ginger lover)

  Ginger slices sizzled in oil to enhance their natural fragrance, sautéed with slices of beef, straw mushrooms and a light soy sauce

  • Also Available with Chicken, Pork or TofuUSD 10.95
  • With PrawnsUSD 12.95

• Savory Garlic Delight^

  This garlic-based concoction is made from blended garlic cloves and Thai white pepper, stir-fried with your choice of:

  • Chicken, Pork, Beef or TofuUSD 10.95
  • PrawnsUSD 12.95
  • SeafoodUSD 14.95

• Sweet and Sour^

  With naturally sweet-and-sour flavors from pineapple, red onions, tomatoes and cucumbers, this dish includes a tangy sauce stir-fried with your choice of:

  • Chicken, Pork, Beef or TofuUSD 10.95
  • PrawnsUSD 12.95
  • SeafoodUSD 14.95

• Khai JeawUSD 8.95

  A simple and popular Thai dish, this pan-fried omelet includes Thai-styled scrambled eggs, flavored with seasoned ground pork, onions, fish sauce and cilantro

• Crispy Garlic ChickenUSD 13.95

  Juicy-on-the-inside and crispy on the-outside chicken pieces are stir-fried with a honey-infused mix of garlic and topped with crisped basil leaves and chopped red bell peppers

Curries

• Pa-Nang Curry** ^

  Named after Penang Island in Malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma, and includes coconut milk, basil and bell peppers

  • Chicken, Pork, Beef or TofuUSD 10.95
  • PrawnsUSD 12.95
  • SeafoodUSD 14.95

• Mas-Sa-Mun Curry* ^

  Well-known in the south of Thailand, this intensely flavorful curry is stewed with coconut milk, onions, potatoes and peanuts

  • Chicken, Pork, Beef or TofuUSD 10.95
  • PrawnsUSD 12.95
  • SeafoodUSD 14.95

• Kang Pa** (Jungle Curry)

  This zesty broth is seasoned with kang pa paste (hot-zesty orange curry), basil leaves and galangal root, then stewed with bamboo shoots and your choice of:

  • Chicken, Pork, Beef or TofuUSD 10.95
  • PrawnsUSD 12.95
  • SeafoodUSD 14.95

• Salmon Curry**USD 14.95

  We've combined the best of the Northwest and Thailand to create this delectable dish of salmon and red curries

• Hor Mok**USD 10.95

  Rarely found in Thai restaurants here because of the preparation required, this exquisitely rich dish features steam blended salmon and red curry in a banana leaf

• Roast Duck Curry**USD 17.95

  This curry dish features a sliced, roasted half duck balanced in the traditional red curry with grape tomatoes, basil, bell peppers, and lychee fruit

• Red Curry** ^

  This rich curry features red chili paste, simmered with coconut milk, Kafir lime leaves, basil, bamboo shoots and bell peppers

  • Chicken, Pork, Beef or TofuUSD 10.95
  • PrawnsUSD 12.95
  • SeafoodUSD 14.95

• Green Curry** ^

  Made with green chilies, our green curry emphasizes Kafir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil, bell peppers and your choice of

  • Chicken, Pork, Beef or TofuUSD 10.95
  • PrawnsUSD 12.95
  • SeafoodUSD 14.95

• Yellow Curry* ^

  Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes and onions

  • Chicken, Pork, Beef or TofuUSD 10.95
  • PrawnsUSD 12.95
  • SeafoodUSD 14.95

• Pineapple Prawn Curry**USD 12.95

  This dish features pineapple with succulent peeled prawns in our spicy red curry

• Crispy Trout Curry*USD 16.95

  Lightly panko-breaded, boneless trout deep fried to a crispy golden perfection and topped with Pa-nang curry, sweet basil and bell peppers

Lunch

• Pad Thai^

  Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts

  • Chicken, pork, beef or tofuUSD 8.50
  • PrawnsUSD 10.50
  • SeafoodUSD 12.00

• Pad Sei Iew^

  This dish features wide rice noodles, egg, broccoli and soy sauce tossed in a hot, well-seasoned wok

  • Chicken, pork, beef or tofuUSD 8.50
  • PrawnsUSD 10.50
  • SeafoodUSD 12.00

• Pad Khi Mao* ^

  Inspired by Thai countryside tastes, these stir fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, onions, and tomatoes

  • Chicken, Pork, Beef or TofuUSD 9.50
  • PrawnsUSD 11.50
  • SeafoodUSD 13.00

• Bai Tong Special Noodles^USD 8.50

  Designed by Bai Tong chefs for a uniquely light Thai taste, these wide rice noodles are stir-fried with chicken and egg, and served on a bed of fresh lettuce

• Savory Garlic Delight^

  This garlic-based concoction is made from blended garlic cloves and Thai white pepper, stir-fried with your choice of:

  • Chicken, Pork, Beef or TofuUSD 9.50
  • PrawnsUSD 11.50
  • SeafoodUSD 13.00

• Cashew Nut Chicken* ^USD 9.50

  Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots and celery

• Swimming Rama^USD 8.50

  The peanut sauce in our Swimming Rama is famous for its unique blend of flavors. Enjoy a generous serving of this special treat atop sautéed chicken pieces and a bed of spinach. Also available with fried tofu

• Pad Ka Prau* ^USD 9.50

  This dish features your choice of ground chicken, pork, beef or fried tofu stir-fried with basil and bell peppers

  • Also Available with PrawnsUSD 11.50

• Mixed Vegetable Deluxe^

  A healthy combination of celery, baby corn, broccoli, carrots, Napa cabbage, straw mushrooms and bamboo shoots tossed with oyster sauce in our hot, seasoned wok

  • Chicken, Pork, Beef or TofuUSD 8.50
  • PrawnsUSD 10.50
  • SeafoodUSD 12.00

• Red Curry** ^

  This rich curry features red chili paste, simmered with coconut milk, Kafir lime leaves, basil, bamboo shoots and bell peppers

  • Chicken, Pork, Beef or TofuUSD 9.50
  • PrawnsUSD 11.50
  • SeafoodUSD 13.00

• Yellow Curry^

  Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes and onions

  • Chicken, Pork, Beef or TofuUSD 9.50
  • PrawnsUSD 11.50
  • SeafoodUSD 13.00

• Pa-Nang Curry** ^

  Named after Penang Island in Malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma, and includes coconut milk, basil and bell peppers

  • Chicken, Pork, Beef or TofuUSD 9.50
  • PrawnsUSD 11.50
  • SeafoodUSD 13.00

• Fried Rice^

  Excellent as a single meal or shared family-style, our Thai fried rice combines jasmine rice, egg, and a mix of white onions, tomatoes and assorted vegetables stir-fried in a hot wok

  • Chicken, Pork, Beef or TofuUSD 8.50
  • PrawnsUSD 10.50
  • SeafoodUSD 12.00

• Yellow Curry Fried Rice^

  This fried-rice dish infuses jasmine rice with Indian yellow curry flavor, and adds pineapple, cashew nuts and onions

  • Chicken, Pork, Beef or TofuUSD 9.50
  • PrawnsUSD 11.50
  • SeafoodUSD 13.00

Fishes

• Pla Tod Rard Prik*USD 15.95

  Thai for "fried fish with chili sauce" this deep-fried whole trout is sautéed with a sweet and tangy sauce made with tamarind, chilies, basil, bell peppers and garlic

• Garlic Fish FryUSD 15.95

  This deep-fried whole trout comes hot to your table with Bai Tong's signature garlic slurry made from blended garlic cloves and white pepper

• Chao Phraya Garden* (Trout salad)USD 16.95

  Boneless trout deep-fried and topped with a zesty mixture of shredded green apple, fresh ginger, green onions, red onions, and tossed with cilantro, roasted peanut and a chili-lime dressing

• Deep Fried White FishUSD 14.95

  Deep-fried for a delicious combination of crispy skin and succulent meat, this whole trout is served with a special Bai Tong sauce on the side made with garlic, fish sauce and fresh Thai chilies

• Sweet and Sour FishUSD 15.95

  A deep-fried whole trout topped with our sweet-and-sour sauce and medley of pineapple, red onions, tomatoes, bell peppers and cucumbers

Rice Dishes

• Chili Fried Rice* ^

  Following the traditional Thai recipe, this dish features the essence of Thai chilies, basil and bell peppers in hot oil before adding jasmine rice and your choice of:

  • Chicken, Pork, Beef or TofuUSD 10.95
  • PrawnsUSD 12.95
  • SeafoodUSD 14.95

• Fried Rice^

  Excellent as a single meal or shared family-style, our Thai fried rice combines jasmine rice, egg, and a mix of white onions, tomatoes and assorted vegetables stir-fried in a hot wok

  • Chicken, Pork, Beef or TofuUSD 9.95
  • PrawnsUSD 11.95
  • SeafoodUSD 13.95

• Yellow Curry Fried Rice^

  This fried-rice dish infuses jasmine rice with Indian yellow curry flavor, and adds pineapple, cashew nuts and onions

  • Chicken, Pork, Beef or TofuUSD 10.95
  • PrawnsUSD 12.95
  • SeafoodUSD 14.95

• Bai Tong Special RiceUSD 9.95

  Rice This unique Bai Tong dish pairs steamed jasmine rice and Chinese sausage with an accompaniment of stir-fried chicken, mushrooms and bamboo shoots in gravy

• Pineapple Fried Rice^

  A popular Thai variation on fried rice, this dish adds pineapple pieces and includes stir-fried jasmine rice, egg, and a mix of white onions, tomatoes, and assorted vegetables

  • Chicken, Pork, Beef or TofuUSD 10.95
  • PrawnsUSD 12.95
  • SeafoodUSD 14.95

• Crab Fried RiceUSD 15.95

  Thai fried rice dish includes stir-fried jasmine rice with egg, onions and succulent crab meat

Noodles

• Pad Khi Mao* ^

  Inspired by Thai countryside tastes, these stir-fried wid rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes and onions

  • Chicken, Pork, Beef or TofuUSD 10.95
  • PrawnsUSD 12.95
  • SeafoodUSD 14.95

• Pad Sei-Iew^

  This dish features wide rice noodles, egg, broccoli and soy sauce tossed in a hot, well seasoned wok

  • Chicken, Pork, Beef or TofuUSD 9.95
  • PrawnsUSD 11.95
  • SeafoodUSD 13.95

• Meatball Noodle SoupUSD 10.95

  This bowl of wide rice noodles features meatballs, sliced beef, fresh bean sprouts and cilantro in a perfectly seasoned broth

• Khao Soi*USD 11.95

  A Burmese-influenced dish popular in Northern Thailand, this dish combines crispy egg noodles, shallots, lime, pickled green mustard, sliced red onion and chicken in thin yellow curry. Subject to availability

• Beef NoodleUSD 10.95

  This dish features stir-fried wide rice noodles with oyster sauce in a hot wok, marinated ground beef, tomatoes and onions, served atop a bed of fresh lettuce

• Pad Thai^

  Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean spouts and ground peanuts

  • Chicken, Pork, Beef or TofuUSD 9.95
  • PrawnsUSD 11.95
  • SeafoodUSD 13.95

• Keaw Krob Pad Thai (Crispy Wonton Pad Thai)USD 11.95

  This alternative version of Pad Thai features tamarind sauce, egg, tofu, prawns and bean spouts, but replaces noodles with fried wontons

• Woon Sen Pad Thai

  A traditional twist on Pad Thai, this version emphasizes the tangy tamarind flavor and is made with glass noodles (also known as bean-thread noodles)

  • Chicken, Pork, Beef or TofuUSD 10.95
  • PrawnsUSD 12.95
  • SeafoodUSD 14.95

• Ba Mee HangUSD 10.95

  The quintessential Thai street noodle, these blanched egg noodles are flavored with fried garlic, fish sauce, and a touch of sugar. Fish balls, BBQ pork slices, and fragrantly ground pork make the meal complete

• Thai Sukiyaki*

  A popular dish in Bangkok mom-and-pop restaurants, these stir-fried glass noodles mix with celery, spinach, Napa cabbage, green onion, and your choice of meat. Served dry with Thai-style sukiyaki sauce on the side

  • Chicken, Pork, Beef or TofuUSD 10.95
  • PrawnsUSD 12.95
  • SeafoodUSD 14.95

• Rard Nah^

  Prepared in a hot, wel seasoned wok, these wide rice noodles are first stir-fried with garlic and light soy sauce and then topped with a thickened, flavorful gravy with broccoli

  • Chicken, Pork, Beef or TofuUSD 10.95
  • PrawnsUSD 12.95
  • SeafoodUSD 14.95

• Bai Tong Special Noodles^USD 9.95

  Designed by Bai Tong chefs for a uniquely light Thai taste, these wide rice noodles are stir-fried with chicken and egg, and served on a bed of fresh lettuce

Side Order

• Jasmine RiceUSD 1.50

• Brown RiceUSD 2.00

• Sticky RiceUSD 2.00

• Steamed VegetablesUSD 3.00

• Fried EggUSD 2.00

• Cucumber SaladUSD 3.00

• Peanut SauceUSD 3.00

Extra

• Chicken, Pork, Beef, Tofu or VeggieUSD 2.00

• Extra PrawnsUSD 3.00

• Extra SeafoodUSD 5.00

• Extra Crab meatUSD 8.00

Desserts

• Gluay TodUSD 7.50

• Mango Sticky RiceUSD 7.00

• Pumpkin CustardUSD 5.00

• Gluay Buad CheeUSD 5.50

• Black Sticky Rice PuddingUSD 5.50

• Fried Ice-CreamUSD 6.00

• Ice creamUSD 5.00