Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
Credit: Daniel Brown - Bad Idea, Nashville, TN
Ícono

Bad Idea

Logo de Visa

Visa Dining Collection

más de $50
Bar de Vinos
1021 Russell St, Nashville, 37206 TN

Haz una reservación

2 personas
7:00 p.m.
Reservado 19 veces hoy
Hay experiencias disponibles.

Acerca de este restaurante

  • Innovador
  • Ideal para disfrutar vinos finos
  • Bueno para ocasiones especiales
Bad Idea is East Nashville's buzziest new restaurant from Sommelier Alex Burch and Executive Chef Colby Rasavong. It was honored as one of the 50 Best Restaurants in America in 2024 by the New York Times. New York Times food writer Brett Anderson remarks “Bad Idea may well be what many seasoned diners thought when they heard there was a wine bar specializing in envelope-pushing Lao food opening inside an East Nashville church. But given the level of cooking here, the name turned out to be a self-aware joke, rather than a
self-own…[Rasavong] invests the weight of his life experience in food that stretches the boundaries of
Southeast Asian cooking to the edge of Appalachia. And the wine list is wise beyond this restaurant’s
years, mixing tantalizing obscurities, affordable crowd pleasers and connoisseur selections you’ll rarely
find poured by the glass.” Bad Idea was also named a semifinalist for Best New Restaurant in the 2025 James
Beard Awards.

Por qué son un Ícono

Del equipo editorial de OpenTable: Chef Colby Rasavong leans on his Lao heritage at this one-of-a-kind East Nashville wine bar that Bon Appétit dubbed one of its most eagerly anticipated openings in 2023. Sommelier Alex Burch's exciting, global wine list, which includes selections from South Africa, Hungary, and Portugal, sets the stage for Rasavong's ever-changing menu. Expect inventive dishes like a sausage roll with Calabrian chiles and lemongrass, mushroom tartare, and pot pie and noodle soup all served in a spacious bi-level former church with arched windows overlooking the street. The New York Times named Bad Idea one of its 50 favorites around the country in 2024.

Información adicional

  • Ambiente
    Informal
  • Precios
    más de $50
  • Cocinas
    Bar de Vinos, Laosiana, De la granja a la mesa
  • Horarios
    Diario 17:00–00:45
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Ropa informal
  • Instalaciones para eventos privados
    Enjoy a semi-private experience in our mezzanine.Overlooking our beautiful dining room, our mezzanine can be the perfect gathering place for up to 30 people!Email Events@badideanashville.com
  • Zona
    Este de Nashville
  • Parking details
    Sin
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Cargo por descorche, Hora feliz, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Vegana, Vinos

Experiencias

  • Lao New Year Dinner Collab

    25 may 2025 solamente
    Join us in Celebrating the Lao New Year with guest Chefs Jeff and Boby! We will be hosting a speicial menu for this day of - Chef Jeff Chanchaleune is a two-time James Beard finalist and one of the leading Lao chefs in the US. His two acclaimed restaurants, Ma Der and Bar Sen, are nestled in Oklahoma City’s vibrant Plaza District— just minutes from his childhood home. His restaurants have both been recognized by The New York Times & Bon Appetite. Chef Boby Pradachith is a nationally recognized Lao-American chef based in Los Angeles, California. As the Chef and Co-Owner of Padaek, Thip Khao, and Baan Mae, Boby has earned spots on Zagat’s National 30 Under 30 list, Eater’s Young Guns list, and Washingtonian Magazine’s The New Wave.
    Lao New Year Dinner Collab foto
  • JPF 90/90 Dinner at Bad Idea

    USD 95.00 por persona

    Pagado por adelantado

    13 may 2025 solamente
    Bad Idea is proud to support the Jacques Pépin Foundation by donating a portion of the proceeds from tonight’s dinner to help empower individuals through culinary education. Enjoy a meal that makes a difference! Proceeds from the event help transform lives through culinary education, and we deeply appreciate your generous support. Join Chef Colby Rasavong for a four-course dinner on the balcony of Bad Idea where guests will enjoy a curated selection of Colby’s takes on recipes and techniques inspired by Chef Jacques Pépin’s iconic books and videos. The team will offer two seatings for 20-30 guests each All tickets are final sale, non-refundable & non-transferable. Final price is inclusive of food, beverage, tax, service & donation.

Lo que dicen 96 personas

Reseñas de Bad Idea de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5
4.5 de acuerdo a calificaciones recientes
  • 4.4Comida
  • 4.7Servicio
  • 4.7Ambiente
  • 4.2Valor

RuidoModerado

Reconocido por

  • Nashville

    Innovador

  • Nashville

    Ideal para disfrutar vinos finos

  • Nashville

    Innovador

  • Nashville

    Ideal para disfrutar vinos finos

96 reseñas
  1. Mell VIP

    Los Ángeles11 reseñas

    5.0

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 3
    Amazing unique food... Cool vibe and very clever menu!!

    ¿Te fue útil?

  2. Kelly VIP

    Nashville8 reseñas

    5.0

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Food was amazing. Service was great. The happy hour menu should be illegal ($10 dishes and drinks!) Thank you!

    ¿Te fue útil?

  3. Josh

    Charlotte1 reseña

    5.0

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Unbelievable wine list with owner kindly helping answer any questions

    ¿Te fue útil?

  4. Luis

    Sudoeste de Indiana/Región tri-estatal5 reseñas

    3.0

    Comieron hace 2 días

    1. Global 3
    2. Comida 2
    3. Servicio 5
    4. Ambiente 4
    Not many options on the menu, and they don’t seem flexible in modifying dishes that are too spicy.

    ¿Te fue útil?

  5. ben

    Nashville1 reseña

    5.0

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Food was incredible. Staff recommendations were excellent and made sure we got a taste of all the best options on the menu (which were numerous). We left completely satisfied

    ¿Te fue útil?

  6. jessica

    Nueva York1 reseña

    5.0

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Amazing ! Literally the food is so good Michelin star quality ! We recently dined here on a Sunday night; a group of 8 ladies. We were in town for a bachelorette and reserved dinner plans at 9pm on a Sunday. The place wasn’t as lively as I would have expected being from ny and this is prime time dinner time but none the less service was still great. Our server was a very nice and informative young lady who you can tell was well versed with the menu and was able to suggest so many things based on our feedback and she was able to accurately suggest how many of each Dish to order based on the portion size for our party since we shared everything. The sommelier was excellent and based on he’s suggestions we ordered a white and red wine options which all of us loved. Must have dishes: sai oua and the gaeng nor mai . Definitely a 10/10 this place is a must .

    ¿Te fue útil?

  7. Claire

    Nueva York3 reseñas

    5.0

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Incredible food, atmosphere, and service. I can't rave enough about my experience at Bad Idea. This restaurant presents fine dining without a pretentious attitude. The building is light and airy and welcoming; the same can be said of the staff. Incredible flavors and complexity in every dish. I highly recommend the Naem Khao and Bahn Cuon!

    ¿Te fue útil?

  8. Susan VIP

    Nashville12 reseñas

    5.0

    Comieron en 27 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We thoroughly enjoyed Bad Idea. Love the Laotian pop in many dishes. All very unique and so tasty. Scallop crepe was delicious. Loved the crunchy rice salad and ricotta dumpling (without the chili sauce). The "fried bologna sandwich" was not what I had as a kid - very unique and tasty. The mango sticky rice was phenomenal. My husband and I shared dishes and had more than enough at a reasonable price. Our waitress and all the wait staff were so personable and helpful. Sunday early evening was not crowded and we could easily carry on a conversation. Such a beautiful venue too!

    ¿Te fue útil?

  9. robert VIP

    Nashville13 reseñas

    5.0

    Comieron en 24 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    great food that is different than anything else out there. Spicy but not overwhelming. Pleasant service. A lovely evenig!

    ¿Te fue útil?

  10. Laura VIP

    Nashville96 reseñas

    5.0

    Comieron en 20 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    It's a beautiful space and really great staff. Not normally a bologna fan but the handmade bologna paired with the potato chop violin is a real treat. The crunchy rice salad with sour pork was spicy and delicious. Being a wine bar, they also offer 2.5 and 5 oz pours so i took the the opportunity to try a rose from Malbec grapes. A very enjoyable and creative meal. Thanks to everyone for a wonderful meal.

    ¿Te fue útil?

Preguntas frecuentes

Bad Idea tiene una calificación promedio de 4.5 estrellas, según 96 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. Nashville
  4. Nashville
  5. Este de Nashville

Haz una reservación

2 personas
7:00 p.m.
Reservado 19 veces hoy
Hay experiencias disponibles.
Mapa de Google para Bad Idea

1021 Russell St, Nashville, 37206 TN

Información adicional

  • Zona
    Este de Nashville
  • Horarios
    Diario 17:00–00:45
  • Precios
    más de $50
  • Cocinas
    Bar de Vinos, Laosiana, De la granja a la mesa
  • Ambiente
    Informal
  • Dress code
    Ropa informal
  • Parking details
    Sin
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Cargo por descorche, Hora feliz, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Vegana, Vinos
  • Número de teléfono
  • Instalaciones para eventos privados
    Enjoy a semi-private experience in our mezzanine.Overlooking our beautiful dining room, our mezzanine can be the perfect gathering place for up to 30 people!Email Events@badideanashville.com
Descubrir
OpenTable
  • Acerca de OpenTable
  • Blog
  • Carreras
  • Prensa
Más
Empresas
  • Software de reservación para restaurantes
  • Datos de la industria
  • Recursos de hospitalidad
  • Recursos de marketing
  • Recursos para las operaciones
  • Cómo abrir un restaurante
  • Para restaurantes
  • Para grupos de restaurantes
Únete a nosotros
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • No vendan o compartan mi información personal.
  • Preferencias de cookies
Copyright © 2025 OpenTable, Inc. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable