Bad Art Bistro

Small Plates

• Crab & Fish Cake$9.00

  White cod fish and salmon mixed with crab claw meat Panko crusted, pan seared and served with Tartare sauce

• Shrimp Tempura$10.00

  Large Tempura shrimp with green beans, zucchini and Asparagus with a soy sesame dipping sauce

• Duck Dim Sum$7.00

  Steamed duck & ginger dumplings served with mango chili sauce

• Tandori$8.00

  Marinated then grilled chicken tandoori. Served with yogurt and hot sauce

• Sweet Plantain Fritters$6.00

  Stuffed with goat cheese & served with pomegranate glaze

• Steak Tartar$10.00

  House ground beef, red onions, capers, egg yolk, & spices mixed & mounded on house prepared baguette round

• Cheek$12.00

  Braised pork cheek served with argulua salad and Port wine reduction

Soup, Salads & Burgers

• Classic Thai Salad$7.00

  Assorted local and exotic green and vegetables with cilantro and peanuts in a mirin sesame oil vinaigrette

• Cabecou Salad$12.00

  Nut crusted goat cheese served on top of Arugula salad with bacon and duck breast

• Mixed Green Salad$7.00

  Field greens tossed with dried cranberries, honey roasted pecans, goat cheese, & sherry vinaigrette

• Wonton Caesar$9.00

  Chopped romaine lettuce tossed with lemon-anchovy dressing and served with cheese filled wontons

• Weekly Burger$11.00

  The perfect balance of ground angus beef with 25% brisket and 25% hanger 9 ounce, seared to temperature Set up in the style and the flavor of the week

• The Buffalo Burger$13.00

  100% bison patty with sautéed Portobello mushrooms & Monterey jack cheese

Main Course

• Hanger Steak$24.00

  Grilled with urfa and marish pepper. Served with side salad and Marsala infused sauté vegetables

• Terres Major$24.00

  Pan seared with green peppercorn served with blue cheese mashed potatoes, spinach salad, braised carrots and a brandy butter fusion sauce

• Flat Iron$26.00

  Slowly roasted then grilled to your choice. Served with salad, pommes frites, Roquefort butter. The most tender ever flat iron! (cannot served Rare)

• Duck Confit$21.00

  Served with pommes Sarladaise, spinach salad tossed with red onions and cherries tomatoes mustard pomegranate sauce

• Braised Lamb Osso-Bucco

  With spinach-Roquefort whipped potatoes, served with a rosemary-black bean reduction

  • Large$24.00
  • Small$13.00

• Scallops$32.00

  Pan seared fresh sea scallops served on top of a seafood risotto and a scallion, red pepper, white wine butter fusion sauce

• Scottish Salmon$19.00

  Grilled salmon served with braised fennel sauté carrots and spinach in a butter and scotch fusion sauce

• Mahi Mahi$25.00

  Pan seared Mahi Mahi topped with shrimp tempura. served with ginger carrot rice grilled asparagus and a coco milk beurre blanc

• Pork Chop$20.00

  Boneless Pork Chop wrapped with bacon Served with Yukon gold, tomato, spinach Topped with fried onion, arugula And a Bourbon glaze

Sides

• Spinach-Roquefort Whipped Potatoes$6.00

• Tempura Vegetables$6.00

• Haricot Vert$6.00

• Braised Carrots$6.00

• Pommes Frites$6.00

Desserts

• Tres Leche$8.00

  Macerated berries and Amaretto milk

• Crème Caramel$8.00

  Grand Marnier Orange

• Crème Brulee$8.00

  Anise, Rosemary

• Fresh Berries Pie$8.00

  Short bread, crème patissiere and fresh berries

Summer Plates

A collection of dishes to share under the shade with a glass of wine

• Gazpacho$5.00

  Chilled tomato and cucumber soup a touch of Marish pepper served with toasted garlic bread

• Tuna Tempura$10.00

  Ahi tuna wrapped in nori paper and flash fried in tempura batter, served with wasabi and sesame noodles

• Salmon Burger$12.00

  Freshly knife grounded salmon with dill and cucumber. Served on a split flat bread with a spinach salad

• Summer Roll$7.00

  Shrimp, carrots, daikon, cilantro, bean sprouts, mungbean noodles, wrapped in rice paper and served with hoisin garlic sauce

• Antipasti$12.00

  Grilled vegetables, pancetta, mortadella prosciutto and salami served with fresh mozzarella, roasted garlic, and garlic bread

• Endive Salad$7.00

  Fresh cut Belgium Endive mixed with pecan, raisin. Tossed with artichoke Heart in a blue cheese dressing

• Salad Nicoise$7.00

  Tomatoes, red onion, red pepper, cucumber, confit fennel. Toasted garlic and black olives. Rosemary vinaigrette and garlic bread