Bacchus

Starters

• AntipastoUS$ 6,00

• White PizzaUS$ 8,00

• Mixed Olives and NutsUS$ 5,00

• Steamed Mussels and ClamsUS$ 12,00

  in white wine or marinara

• Fried OystersUS$ 11,00

  with lemon-dill aioli

• Shrimp and Scallop ScampiUS$ 11,00

  with brandy and tomatoes

• Saute of CalamariUS$ 11,00

  in olive with lemon, garlic and capers

• Baked PortobellaUS$ 7,00

  with roasted red peppers, mozzarella and balsamic-honey reduction

• White Bean, Roasted Garlic and Rosemary PureeUS$ 5,00

  with crostini

• Saute of SnailsUS$ 8,00

  with garlic and spinach

Salads

• White Bean and Pesto SaladUS$ 7,00

  with homemade mozzarella

• Caesar OR Spinach Caesar OR Kale CaesarUS$ 7,00

• Julienne of Belgian Endive and Granny Smith AppleUS$ 7,00

  with gorgonzola

• Kale SaladUS$ 7,00

  with lemon tahini dressing an toasted sunflower seeds

• Fried Goat Cheese SaladUS$ 8,00

  with julienned beets and mixed toasted nuts

• Spinach Salad*US$ 7,00

  with green apple vinaigrette, goat cheese and toasted almonds

• Mixed GreensUS$ 6,00

  with carrot ginger vinaigrette, cucumbers and sesame seeds

• Arugula SaladUS$ 7,00

  with balsamic truffle vinaigrette, roasted red peppers, and shaved parmesan

• Caballo Vegetable SaladUS$ 7,00

  (mixegreens, cabbage, cucumbers and carrots)

• Caesar SaladUS$ 8,00

  with bacon and gorgonzola

Mains*

• NY StripUS$ 23,00

  with horseradish sauce

• Veal Scallopine*US$ 23,00

  with brown butter, lemon, capers, artichokes

• Chicken Picatta or Chicken MarsalaUS$ 17,00

• Veal MarsalaUS$ 23,00

• Shrimp and Crabmaet Fra DiavloUS$ 19,00

• Seared Sea ScallopsUS$ 24,00

  with proscuitto and truffle oil

• Spicy Lamb SausageUS$ 15,00

  with white beans and escarole

• Salmon and ShrimpUS$ 24,00

  with tomato lobster cream.

• Kobe Beef BurgerUS$ 12,00

  with white cheddar cheese

• Roasted Duck BreastUS$ 23,00

  with braised portobella and port wine reduction.

• Seared SwordfishUS$ 23,00

  with spinach and romesco sauce

• Shallow Fried Soft Shell CrabsUS$ 23,00

  with remoulade.

Sides

• Saute of Belgian Endive or EscaroleUS$ 4,00

  with garlic and sun dried cherries

• Baked PolentaUS$ 6,00

  with marinara and gorgonzola or mozzarella

• Creamed SpinachUS$ 8,00

  with toasted almonds

• Steamed CauliflowerUS$ 6,00

  with butter, parmesan, and capers

• Saute of BroccoliniUS$ 9,00

  with garlic, parmesan, and almonds

• Whole Roasted Cremini MushroomsUS$ 6,00

  with garlic and rosemary

• Saute of Spinach in Olive OilUS$ 8,00

  with garlic and toasted almonds

• Baked Hearts of PalmUS$ 5,00

• Baked ArtichokeUS$ 5,00

• Smashed PotatoesUS$ 5,00

  with cheddar cheese

• Saute of KaleUS$ 6,00

  with whole garlic and almonds

• Saute of Artichoke HeartsUS$ 6,00

  with lemon and butter.

• Saute of Brussel SproutsUS$ 8,00

  with bacon and sundried cherries

Pastas

all pastas, except seafood, are served with parmesan cheese. add chicken to any pasta - $5. **served with almonds. spaghetti or penne with:

• AlfredoUS$ 9,00

• Marinara and RicottaUS$ 9,00

• Butter and ParmesanUS$ 9,00

• Garlic, Olive Oil and Herb**US$ 9,00

• Garlic and Anchovy**US$ 9,00

• Black Olive PureeUS$ 9,00

• Spinach and CreamUS$ 11,00

• Broccolini**US$ 11,00

• Wild Mushroom and RicottaUS$ 11,00

• Tomato, Spinach and CreamUS$ 11,00

• Artichoke and TomatoUS$ 11,00

• CarbonaraUS$ 11,00

• Tomato, Black Olive and FetaUS$ 11,00

• White Bean and PestoUS$ 11,00

• Creamy Pesto**US$ 11,00

• Pancetta and TomatoesUS$ 11,00

• Sundried Tomatoes, Spinach and Toasted Almonds**US$ 11,00

• BologneseUS$ 13,00

• Kobe Beef MeatballsUS$ 13,00

• Gorgonzola Cream and PeasUS$ 13,00

• Spicy Lamb SausageUS$ 13,00

• Saute of CalamariUS$ 19,00

• Shrimp and Scallop ScampiUS$ 19,00

  with brandy and tomatoes

• Mussels and ClamsUS$ 19,00

  with white wine or red sauce