Baccano - Permanently Closed

Main

• PanelleCAD 8.00

  chickpea flour, parmesan, truffle aioli, smoked paprika

• Caesar SaladCAD 12.00

  romaine, olive oil, garlic, anchovy, parmesan, focaccia crouton

• Panzanella SaladCAD 13.00

  cucumbers, red onion, tomatoes, basil, buffalo mozzarella, crusty bread, red wine vinaigrette

• Warm Pancetta & Mushroom SaladCAD 14.50

  wild mushrooms, pancetta, gorgonzola, radicchio, 63 degree egg

• BeetsCAD 12.50

  fior di latte, beet puree, pine nuts, orange, arugula, radish

• TunaCAD 14.00

  artichokes, farro, crispy prosciutto, squid ink aioli, za'atar

• Crispy SquidCAD 12.00

  cornmeal crusted, roasted eggplant puree, charred peppers, lemon

• Pork BellyCAD 13.00

  cannelinni bean, kale, caramelized onion, smoked paprika, fennel pollen

• ScallopsCAD 16.00

  squid ink aioli, cauliflower, pickled fennel, crispy pork crackling

• Beef CarpaccioCAD 16.00

  b.c. organic grain-fed beef tenderloin, smoked castelvetrano olives, pickled mustard seeds, charred spring onion, sous vide egg yolk, house made potato chips

• MusselsCAD 16.00

  saffron tomato broth, white wine, chillies, fennel, grilled crostini

• Charcuterie

  assorted two rivers' cured meats, italian cheeses, pickled vegetables

  • per personCAD 15.00

• VongoleCAD 21.00

  linguine with manila clams, clam nectar, garlic, white wine, parsley

• Bolognese RaguCAD 21.00

  hand cut pappardelle with veal, pork, lamb, tomato, parmesan

• PestoCAD 19.00

  orecchiette with broccoli-basil pesto, broccoli florets, confit garlic, smoked pistachios, asiago

• Seafood RisottoCAD 32.00

  lobster, prawns, squid, clams, mussels, saffron risotto, charred peppers

• Grilled HalibutCAD 34.00

  cauliflower puree, roasted cauliflower, golden raisins, summer squash, truffle vinaigrette, brown butter

• Duo of Cornish HenCAD 29.00

  confit leg & oven roasted breast, creamy polenta, pancetta, confit tomatoes, caramelized onions, arugula, pickled shallots

• Grilled Hanger SteakCAD 32.00

  artichoke puree, potato gnocchi, wild mushrooms, asparagus, crispy leeks, red wine jus

• AsparagusCAD 7.00

  grilled, lemon olive oil, parmesan

• Roasted CauliflowerCAD 8.00

  cauliflower puree, golden raisins

• OlivesCAD 6.00

• Creamy PolentaCAD 7.00

  pancetta, arugula, confit tomatoes

• Potato GnocchiCAD 10.00

  wild mushrooms, crispy leeks, parmesan

• Warm Rosemary FocacciaCAD 2.50