B Side

4.6
10 Reviews
$30 and under
Contemporary American

Top Tags:

Good for a Date
Neighborhood Gem
Authentic
The B Side, our neighborhood joint situated next door to Red Apron at Mosaic, is an amalgamation of all the things we love the most: crazy good food prepared simply; way too many wines; stiff drinks made by pros who know how to make them; a mind-boggling beer list; killer tunes on the turntable and a scene that has no patience for pretense. This is B Side. ​To make it all happen, we assembled a braintrust with Chef & Butcher Nathan Anda, Resident Hop Head Greg Engert, and a team of merry mixmasters and grape gurus. This band of brothers has built nothing less than a double live album of greatest hits. From obscure wine finds to cool and crafty cocktails, charcuterie, bar snacks, burgers, butcher's cuts and beyond - our guys are bringing it. ​What's more, we don't cut corners. Full stop. If there's one thing these boys have in common, it's a total obsession with sourcing and serving only the absolute best. So c'mon out and join us for some fun at B Side, we'd love to have you.
What 10 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.6
service
4.6
ambience
4.4
value
Noise · Moderate
100% of people would recommend it to a friend
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vippbj00
Washington DC
1 review
Dined on May 29, 2021
Overall4food4service5ambience5

Great ambiance and service, unfortunately limited menu and drink offerings during this time.

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OT
vipOpenTable Diner
Washington DC
4 reviews
Dined on May 29, 2021
Overall5food5service5ambience5

B Side is by far one of our favorite spots!

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DL
DunnLoringDiner
Washington DC
6 reviews
Dined on May 22, 2021
Overall3food3service4ambience3

Celebrated my birthday here a few weeks ago. The menu is new and more limited than usual. Really enjoyed the schnitzel but missed the lengthy charcuterie menu option. Beer list and cocktail selection also very limited at the moment. I hope they are able to increase their menu as things return to normal.

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B
vipBryan
Washington DC
19 reviews
Dined on May 22, 2021
Overall2food2service3ambience2

Everything was fine, not great, not spectacular, just fine. A $16 burger could have been more flavorful and fries were nicely garlicky but mushy, and an $18 bowl of pasta and sausage could have used more sausage and more sauce. The bread and mustard with the charcuterie was the highlight of the meal.

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AB
AmandaB
Cincinnati
3 reviews
Dined on May 1, 2021
Overall5food5service5ambience5

Awesome place with great cocktails and charcuterie. We didn't have a full meal, but will be back soon to try some of the entrees!

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OT
OpenTable Diner
Philadelphia
5 reviews
Dined on May 1, 2021
Overall5food5service5ambience5

The food was delicious, customer service was on point, bomb drinks, and ambiance was on point. Thanks for a great evening celebrating our anniversary!

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SW
vipSietsemaWannabe
Washington DC
3 reviews
Dined on May 1, 2021
Overall3food4service5ambience4

Nice to see B Side open again. Food and drinks were great as usual, as was service. Also as usual, it was too loud, which is getting really played out.

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TS
ThamiresS
Washington DC
1 review
Dined on April 24, 2021
Overall5food5service5ambience5

I'm so happy they are open again! Excited to see their full menu again

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T
vipTanya
Washington DC
2 reviews
Dined on April 23, 2021
Overall5food5service5ambience5

So happy to see B Side is back open - they have amazing cocktails, service, and great food. Their affiliation with Red Apron Butcher means they always have amazing meat and cheese in every dish.

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OT
OpenTable Diner
Washington DC
4 reviews
Dined on April 16, 2021
Overall5food5service5ambience5

Great restaurant with amazing service and cocktails!!

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FAQs

B Side offers takeout which you can order by calling the restaurant at (703) 676-3550.

B Side is rated 4.6 stars by 10 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.