Owned and operated by the James Beard nominee and executive Chef Trent Pierce, B&T Oyster Bar is known for its Asian and French fusion cuisine and fresh oysters. The restaurant has an intimate setting with a nautical theme and sea life drawn on walls with white chalk to add to the overall experience. The ambiance is warm and inviting, with waiters providing professional and timely service. They also help customers choose the right dish as per their taste.
B&T Oyster Bar has three different menus, namely, food, wine and cocktails. The food menu features oysters cooked in different styles, while the other two menus provide customers the options to choose drinks to pair with their food. The restaurant has an outdoor seating option and offers free Wi-Fi facility, as well. B&T Oyster Bar has a private parking lot and the option of street parking. The premises is wheelchair accessible and kid friendly.