B&B Butchers & Restaurant - Fort Worth

4.6
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881 Reviews
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$31 to $50
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Steakhouse
Located in the heart of Fort Worth, B&B Butchers & Restaurant is a classic, upscale steakhouse with a traditional butcher shop specializing in high-quality meats and elevated customer service. Housed in The Shops at Clearfork, an open-air luxury lifestyle destination just minutes from downtown and the TCU football stadium, patrons can enjoy elegant dining paired with a menu boasting the finest Texas and Japanese Wagyu beef, as well as in-house 28-day and 55-day dry-aged USDA Prime beef – all hand cut in the Butcher Shop. B&B is now one of only nine U.S. restaurants certified by the Kobe Beef Association in Japan, offering 100% authentic, A5 certified Kobe beef from 100% Tajima cattle.

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What 881 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.7
food
4.6
service
4.6
ambience
4.2
value
Noise · Moderate
93% of people would recommend it to a friend
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LH
Nashville
1 review
Dined on March 15, 2020
Overall5food5service5ambience5

The manager sat us in a private room to celebrate our anniversary! My husband is HighRiskCovid19. This was before the ban. I expressed my concern and said unless separated we would have to cancel. So happy we got to celebrate our 34th anniversary!

GG
Dallas
8 reviews
Dined on March 15, 2020
Overall5food5service5ambience4

B&B is a favorite with our families for birthdays. Our brunch was excellent - from the mimosas and bacon to a huge variety of choices to select from for our main course. The service was super.

OT
Dallas
2 reviews
Dined on March 14, 2020
Overall5food5service5ambience5

Great service, even better food.

s
Dallas
6 reviews
Dined on March 8, 2020
Overall1food3service3ambience3

Our steaks were over-cooked, the dover sole was dry. An off night for sure. We were 9 people for 3 birthdays and only one meal (sea Bass) was good

OT
Dallas
1 review
Dined on March 8, 2020
Overall5food5service5ambience5

Everything was great 10/10

W
Dallas
19 reviews
Dined on March 7, 2020
Overall4food5service4ambience5

Fabulous food! Was shown our table promptly upon arriving. Service was a tad off; beverages took a while to arrive but main course came out very quickly on the heels of salads - a little too fast. But all in all, an enjoyable experience for all!

OT
1 review
Dined on March 7, 2020
Overall1food4service1ambience4

We were very disappointed with the service. At this level of dining our expectations were that our server would know the menu, he would check with us about how our food was and to see if we needed anything during the meal. At one point after flagging him down we had asked for Red wine to go with the steaks, the red wine arrived 3/4 of the way of eating. They did comp this, but it was extremely irritating. The manager came around to ask how our meal was and I said “ok” with a shrug and he smiled and said “great” and walked away? I would assume a manager would inquire why the experience was just ok? It was my son’s birthday and this was made known when the reservation was made and again when we checked in. There was nothing special done? We spend $600.00 for 4 people and left with a poor experience.

OT
Dallas
1 review
Dined on March 7, 2020
Overall4food3service4ambience5

On previous visits we loved this place and decided to celebrate 2 birthdays there. They just didn’t have their A game in the kitchen. Steaks were sub-par but I will say the sides were great. We did get comped the steak and given several desserts- so I will say they tried to right it. But it was just a bummer. I would go back again to give them another shot.

CM
Dallas
4 reviews
Dined on March 7, 2020
Overall5food5service5ambience5

Professional dining, for special occasions.
Waxed with some of FWs most polished servers.
A must visit!

OT
New England
1 review
Dined on March 2, 2020
Overall5food5service5ambience5

Great night out! Food was great!

T
Phoenix
2 reviews
Dined on February 29, 2020
Overall5food5service5ambience5

This place was fantastic. Their slab bacon is one of a kind! The service was fabulous! I suggest getting there to start eating at 530. It gets busy after 7pm. My husband loved his steak and he is super picky!!! Don't listen to the negative reviews! I wish they were in Dallas!!

n
Dallas
11 reviews
Dined on February 29, 2020
Overall5food5service5ambience5

Wife and I had a good time here. Ambiance was great. The service/waiter was outstanding. And the food was everything we expected and more.

PB
Dallas
37 reviews
Dined on February 26, 2020
Overall5food5service5ambience5

My husband & I celebrated a birthday February 26 at B & B for lunch. We were welcomed & seated to a quiet spot where I selected Mr. G’s Chicken Caesar salad. Excellent! The other entree was Crab Louis. Best he’s ever had!
Thank you chef!
Simone’s service would have anyone coming back. She was attentive & made sure we were enjoying our meal.

OT
Dallas
1 review
Dined on February 25, 2020
Overall5food5service5ambience5

Great place to take clients!

B
Dallas
40 reviews
Dined on February 22, 2020
Overall5food5service5ambience5

Always our most favorite evening!!!!

JN
1 review
Dined on February 22, 2020
Overall4food4service4ambience4

So I've been wanting to try this steakhouse in the Clearfork area for a while and finally had the time. The place is on par with Del Frisco's without the downtown traffic and parking problems. I like the decor at B&B better then the dated decor at Del Frisco's.

My wife started off with a cocktail and Caesar salad. Thought the Caesar salad was very plain at best, nothing extraordinary. We then shared the 3 Thick Bacon appetizer. This was the best item of the night. I particularly liked the bacon with blue cheese, something different and delicious. The lamb bacon and regular thick cut bacon were delicious as well. A family of 4 could've easily shared this dish.

For our main entree I had the Butcher's Butter Waygu steak and my wife had the Chilean Seabass. The steak was served as 4 medallion steaks over a bed of spinach. Personally I would not have served the steak on a bed of spinach as I think the spinach takes away from the flavor of the steak. The meat was magnificently tender. My wife liked her Chilean Seabass that was served with brussel sprouts. Presentation of the Chilean Seabass was nice. And oh yeah almost forgot we ordered spinach as a side dish not realizing that my steak came with spinach. Doh!

All in all it was a nice dinner but was it worth the $200+ for the meal, nah not really. Luckily we don't do this too often.

One more thing..... The waitress presents the bill to you on a mini iPad, with options listed on what percentage tip you would like to give to your server. Note that the tip is presented as after tax, not before. Personally, I don't like doing that.

Y
San Francisco
21 reviews
Dined on February 22, 2020
Overall5food5service5ambience5

Mardi Gras brunch was good

LW
Dallas
2 reviews
Dined on February 22, 2020
Overall5food5service5ambience5

Mardi Gras brunch was amazing. Great food and great service. Definitely need to come back for dinner.

RS
Dallas
2 reviews
Dined on February 22, 2020
Overall5food3service5ambience3

Very good staff, environment was pleasant. Food was salty. Will return....

AR
1 review
Dined on February 21, 2020
Overall5food5service5ambience5

Want a good steak this is the spot, the Mac and cheese is on point! Along with the bacon wrap shrimp with the sauce that comes along with them whooowee let me tell you!!

OT
Dallas
4 reviews
Dined on February 21, 2020
Overall4food4service4ambience5

The meal was fine. My dish was a little bland, but I guess I should have ordered steak (I took a risk and ordered pasta). We come here often and I always order steak. Wait staff was very friendly, but it just took a while for our server to take our order and get our meal started. She did apologize for the wait.

MM
1 review
Dined on February 21, 2020
Overall5food5service5ambience5

We celebrated our anniversary and it was perfect!! The staff was very attentive and friendly. The food was delicious!!

J
Dallas
10 reviews
Dined on February 17, 2020
Overall2food2service1ambience4

Average lunch...service was below average

JW
Hawaii
1 review
Dined on February 16, 2020
Overall3food5service2ambience5

The food was great, but our service was slow. We had to ask for menus and water. Waitress rarely checked back.

OT
San Francisco
5 reviews
Dined on February 16, 2020
Overall1food1service1ambience1

Went for brunch with my wife as this was once one of our favorite “date” restaurants. However, after this trip we will. It be coming back. We had reservations for 1:30pm and upon arrival there was no host to greet or seat anyone and there were several parties ahead of us that were just as confused as we were. Finally someone appeared and they manically told us to “hang tight” for about 5 minutes they would seat us. Well we waited and finally we were taken to a table. Once seated it was about 10 minutes before our waitress appeared to give us water and menus. 20 minutes after that our order was taken. I ordered the B&B Hash and my wife the mixed greens with salmon. Either of us made any special requests or alterations to our order. 40 minutes later, still food less, all the tables around us already enjoying their food but our waitress has gone AWOL. Finally she reappears to let us know that our food order was never put in. Awesome, we’re done at this point and leave. Service was god awful and we will not be coming back.

MC
Houston
1 review
Dined on February 15, 2020
Overall5food5service5ambience5

From start to finish, this place is wonderful. We try something different every time we are there and are always very pleased!

KL
Dallas
2 reviews
Dined on February 15, 2020
Overall5food5service5ambience4

Every part of our meal was outstanding. The waitress recommended an appetizer, Carpet Bagger on the Half Shell, and it did not disappoint! Pork belly, filet and a fried oyster topped with blue cheese and buffalo sauce.... seriously incredible.
I was a little let down by the tomato and onion salad as it was exactly that... only sliced tomato and sliced raw onion. I guess I was expecting the tomato and onion to be on a bed of greens or marinated. My fault though. I just wouldn't order it again.
The meals were fantastic, I had the waygu filet and my husband tried the prime rib. Both were outstanding. My filet was probably the best piece of meat I have ever eaten. And the sides were fantastic, especially the corn soufflé!
We finished the meal making ourselves miserable by having the butter cake with berries. It was good but honestly probably not worth the over stuffing.
We will definitely return for the steaks and appetizers!

OT
Dallas
1 review
Dined on February 15, 2020
Overall5food5service5ambience4

We enjoyed the food as well as the service. The staff was friendly and our waiter and waitress were attentive. The door host should smile though. He was short and presented himself too serious. I understand this is a high end restaurant but instead of addressing a guest with “How can I help you”? A simple “hello and welcome” would have been received so much better. Maybe we didn’t look like we belonged there. Other than that small situation it was a great date night and we look forward to trying Brunch at the restaurant.

OT
1 review
Dined on February 15, 2020
Overall5food5service5ambience5

Food was outstanding! The Carpet Baggers and the Butcher’s Butter with the corn soufflé were our favorites! Our waiter, David, was very friendly and attentive!

AH
1 review
Dined on February 15, 2020
Overall5food4service5ambience3

This restaurant is amazing. I had the 55 Prime and I must say it was delicious. Me and my wife will definitely go back. The only issue I had was were we was sitting. But it was valentine weekend so I can understand a little bit. Maybe the next visit we will be sitting in a better area.

E
Washington DC
3 reviews
Dined on February 15, 2020
Overall1food1service1ambience1

Horrible experience on our valentine day date. I requested a booth and despite there being one open, I was told I could not have it as those were for parties of six. I was fine with that but then noticed one of the booths was occupied by just a couple and their child.

OT
Dallas
3 reviews
Dined on February 15, 2020
Overall5food5service5ambience5

Hi, I'm Kimberly. My spouse's best friend knew of your Houston location and
Recommended us.

Thanks for the Lovely greetings and conversation, service from the door.

Fantastic Meal, attention paid,
Accommodations were excellent.

Beautiful decor.

My pan seared sea bass, broccoli, garlic whipped potatoes were heavenly.
Blackened scallops as an appetizer with mango salsa!💋😍

K
1 review
Dined on February 15, 2020
Overall4food4service4ambience5

The food was decent but a little pricy for what you get. However the service was outstanding.

OT
1 review
Dined on February 14, 2020
Overall4food5service3ambience5

Valentines

Report
OT
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

Always a pleasant experience
Always great food and service

OT
Dallas
2 reviews
Dined on February 14, 2020
Overall4food3service4ambience4

The lobster tail and shrimp were very good but the ribeye steak was tough and overcooked.

KG
Dallas
1 review
Dined on February 14, 2020
Overall2food1service4ambience2

I made reservations for Valentines date lunch for my wife and I. With no parking to speak of I figured the valet service would have been available on such a busy day. Nope! Waiter and waitress were attentive and nice! We are huge fans of crab cakes so we ordered one as an appetizer. I give it a 7.2 at $21 it should be much better. Main course my wife ordered Salmon and I had the filet. I asked for medium rare and it was delivered medium at best. A nice cut of meat like I ordered should be able to be cut with a fork. This 10oz portion needed a sharp knife. My wife enjoyed the Salmon but not fond of the mushrooms under the fish. They were rubbery. We ordered the carrot cake and cappuccinos for desert. It was almost frozen but the coffee was hot. We asked the waitress if the carrot cake was made in-house. She said it was freshly made daily but put in the freezer to make the icing stick. My wife had a 2 glasses of wine and I had a Crown/ 7. Tab $200.43 tip was &40.00

OT
Dallas
4 reviews
Dined on February 14, 2020
Overall4food4service4ambience4

We went for a late Valentines lunch. We had the Chateaubriand. The waiter brought this out and asked
If we wanted it sliced or just cut in half. First I’ve never been to a restaurant where it was just cut in half. We said sliced. He had a cutting board and a knife. The knife appeared extremely dull. It was quite embarrassing watching him struggle. At one point I said I hoped
the meat was not as tough as he was making it look. My husband wanted to offer him his steak knife. He actually took the end of the knife and stabbed it in the top of the roast at one point so he could make another cut. The whole meal was no longer hot by the time he finally plated it. The food was tasty but probably would not order this again. I’d rather have hot food.

OT
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

Valentines lunch with my wife of 36 years

OT
Dallas
1 review
Dined on February 13, 2020
Overall5food5service5ambience5

Grand food and atmosphere