Starters
Truffle FriesUSD 10.00
Topped with truffle infused olive oil, grated parmesan cheese, and served with roasted garlic aioli.
Chorizo Al VinoUSD 18.00
Chorizo sausage, cooked in a rich red wine reduction with sweet bell peppers and braised cipollini onions.
Pimento Cheese FrittersUSD 12.00
House made pimento cheese, coated in panko breadcrumbs and deep fried. Served on a bed of arugula and topped with peach chutney.
Blistered Brussels SproutsUSD 15.00
Topped with orange blossom gastrique and grated parmesan.
Popcorn HomageUSD 10.00
Homemade popcorn popped with chorizo butter, crispy Benton's country ham, Nana’s fried corn, and garden fresh chives.
Calamari FriesUSD 18.00
Parmesan herb crusted and lightly fried. Served with bourbon smoked-hot honey glaze for dipping.
Deviled Salmon CakeUSD 14.00
Pan seared and served with a blood orange gelee, citrus segments, roasted red pepper aioli, and arugula greens.
Charcuterie BoardUSD 30.00
Seasonally rotating selection of cheeses, house made sausage, fruits and jams, and assorted crackers.
Salads and Sandwiches
Herb Garden Salad
Bibb lettuce tossed in a fresh herb dressing, topped with garden fresh cherry tomatoes, tasso ham, and braised cipollini onions.
- WholeUSD 14.00
- HalfUSD 7.00
Spanish Caesar Salad
Chopped romaine hearts tossed in a manchego cheese, Caesar dressing, and topped with Boquerones and crispy croutons.
- WholeUSD 14.00
- HalfUSD 7.00
Summer Greens
Fresh arugula greens tossed in a rosemary vinaigrette and topped with pickled rhubarb, garden fresh cherry tomatoes, crispy leeks, finished with whipped honey goat cheese.
- WholeUSD 16.00
- HalfUSD 8.00
Blackened Salmon SandwichUSD 18.00
Blackened salmon topped with peach chutney and whipped honey goat cheese. Served on a brioche bun and paired with AZUR fries or a cup of soup.
Deviled Salmon SandwichUSD 18.00
Pan seared deviled salmon cake with blood orange brussels sprout slaw. Served on a brioche bun and paired with AZUR fries or a cup of soup.
Grilled Chicken SandwichUSD 14.00
Grilled chicken breast, topped with arugula, garden fresh tomatoes, and a roasted red pepper aioli. Served on a brioche bun and paired with AZUR fries or a cup of soup.