Aviv Restaurant

Starters

• Soup of the DayCAD 7.00

  House made daily

• Caesar SaladCAD 10.00

  Classic house made Caesar dressing and Grana Padano cheese

• Jerusalem Fattoush SaladCAD 12.00

  Roasted eggplant, cherry tomatoes, radishes, mint, parsley and grilled halloumi cheese with pomegranate vinaigrette and house made crispy flat bread

• Roasted Beet SaladCAD 13.00

  Yellow and red beets, arugula, candied pecans, pear, blue cheese with balsamic and maple vinaigrette

• Quinoa and Kale SaladCAD 13.00

  Spiced almonds, dried black mission figs, roasted pumpkin, sunflower seeds, snow & sugar peas and feta cheese topped with an avocado and sherry vinaigrette

• House Smoked Brome Lake Duck SaladCAD 14.00

  Five spice duck breast on a bed of gingered julienne carrots, green onion, snow peas, napa cabbage, bok choy and soba noodles. Topped with a yuzu, miso and sesame oil vinaigrette

Sharing

• Risotto BallsCAD 10.00

  Italian Arborio rice stuffed with wild mushrooms and Buffalo mozzarella cheese served with smoked tomato sauce, drizzled with basil pesto and topped with Grana Padano cheese

• Moroccan Lamb & Beef Kefta MeatballsCAD 10.00

  Spicy Shakshuka sauce, rapini, tzatziki and seedless grapes

• Crispy CalamariCAD 12.00

  With black olive aioli and romesco sauce

• CarpaccioCAD 13.00

  Thinly sliced beef tenderloin topped with king oyster mushrooms, baby arugula, fresh squeezed lemon juice, white extra virgin olive oil and shaved Grana Padano cheese

• Vegetarian Mezza PlatterCAD 18.00

  Hummus, Babaganoush, roasted butternut squash, tahini, roasted cauliflower, garlic, dill, chives, roast heirloom carrots, bulgur tabbouleh, tzatziki, falafel balls and house made flat bread (No alteration or substitution)

Big Plates

• AVIV BurgerCAD 14.00

  Freshly ground by Levoy Rowe Butchers served with caramelized onions, lettuce and tomatoes on a brioche bun. Served with choice of tossed house salad or fresh cut fries

• House Made Potato GnocchiCAD 17.00

  With asparagus, oyster mushrooms, swiss chard, garden peas, light tomato cream sauce and topped with crumbled goat cheese

• Linguine Camarones PuttanescaCAD 20.00

  Jumbo Tiger Shrimps, black olives, capers, spinach, garlic, chilli peppers, orange zest and tomato sauce topped with shaved pecorino cheese

• Fresh Fish of the Day

  Fresh fish of the day

  • Market Price

• Persian Spiced Chicken KebabCAD 17.00

  Served with tzatziki, flatbread and basmati & wild rice with pistachio nut, dried apricot, cranberry pilaf

• AVIV House Smoked Dry Rub Baby Back RibsCAD 23.00

  Brushed with house made BBQ sauce. Served with sweet potato fries, house made cornbread, red cabbage, napa, jicama, and carrot slaw

• Pan Seared Brome Lake Duck BreastCAD 24.00

  With port wine, fresh dark cherry reduction and granished candied hazelnuts. Served with sweet potato & duck confit hash, roasted brussel sprouts and preserved lemon

• Marrakesh Braised Lamb ShankCAD 24.00

  Slowly cooked in cardamon, cloves, ras el hanout and yoghurt and garnished with cashews. Served with spiced prunes, farro, saffron, lemon couscous, cooked organic carrots and sugar snap peas

• Grilled Wellington County Triple A Flat Iron SteakCAD 24.00

  With king oyster oyster mushrooms, Shiraz red wine reduction and shallots. Served with house cut fries

Pizza

Make any pizza into calzone; Gluten Free Crust $4 Extra; Whole Wheat Crust $2 Extra

• Pizza MargheritaCAD 13.00

  Tomato sauce, fior' di latte and fresh basil pesto

• Pizza RomaCAD 13.00

  Tomato sauce, mozzarella cheese, Roma salami and mushrooms

• Pizza AidanCAD 14.00

  Butternut squash crema, mozzarella, zucchini, broccoli, roasted and goat cheese

• Pizza PolloCAD 14.00

  Pesto, soft goat cheese, grilled chicken, eggplant, portobello mushrooms and spinach

• Pizza MarisaCAD 15.00

  Tomato sauce, mozzarella cheese, goat cheese, spinach, broccoli, portobello mushrooms, roasted peppers and fresh red onions

• Pizza ChorizoCAD 15.00

  Tomato sauce, mozzarella cheese, Asiago cheese, house made Chorizo sausage, rapini, roasted peppers and roasted garlic

• Pizza CapriCAD 15.00

  Tomato sauce, mozzarella, Pecorino Cortonese cheese, anchovies fillets, black olives, capers and sun-dried tomatoes

• Pizza ProsciuttoCAD 16.00

  Roasted plum tomatoes, Fior' di latte, Pecorino Cortonese cheese and layered with Prosciutto and dressed with arugula

• Pizza Quattro FormaggioCAD 16.00

  Tomato sauce, Asiago, Gorgonzola, Mozzarella, Parmigiano-Reggiano cheese

• Pizza Pera GorgonzolaCAD 16.00

  Gorgonzola cheese, roasted pear, caramelized onions, fresh rosemary and speck

• Pizza CyprusCAD 17.00

  Roasted plum tomatoes, tiger shrimps, baby spinach, roasted garlic, roasted sweet peppers, grilled halloumi and oregano

• Pizza Buenos AiresCAD 18.00

  Parmigiano-Reggiano cheese, braised short ribs, caramelized onions, smoked bacon, horseradish crema and drizzled with Chimichurri sauce