Avatara is the reincarnation of soulful Indian cuisine, embodying a contemporary expression of timeless techniques, philosophy, and tradition. Deeply rooted in the rich heritage of Indian vegetarianism, Avatara redefines the perception of vegetarian dining, traditionally viewed through a lens of limitation. Our mission at Avatara is to transcend these notions, by offering an extraordinary fine dining experience that illuminates the infinite possibilities and exquisite flavors inherent in vegetarian cuisine. At Avatara, we are committed to showcasing the true artistry and sophistication that vegetarian food can achieve.
Uncategorised
Bonbon
Butter, yogurt, popping sugar
Fritter
Sago, shishito pepper, peanut relish
Ghevar
Mustard greens, corn, pickled radish
Tart
Beetroot, papadam, ghee roast
Roasti
Bitter gourd, artichoke, cafreal
Taco
Butternut, black lime, sponge
Salad
Grilled watermelon, green garlic, tomato water
Dumpling
Caramelized onion, okra, kokum
Doughnut
Horse gram, ragi, lentil sesame tea
Banana
Raw banana, coconut, curry leaf sorbet
Pickle
Broccolini, asparagus, tomato curry
Sorbet
Passion fruit, strawberry, spice guava water
Kebab
Jackfruit, tempered pea, spinach curry
Truffle
Morel mushroom, chilli, potato dauphinois
Pre sweet
Pandan, alphonso, jaggery sesame ice cream
Sweet
Bal mithai, rhododendron, chocolate rosette
Mithai
The celebration of Indian sweet
Tea
Jasmine, lychee, amaranth