Augustine

Name: Augustine
Address: 377 Santana Row suite 1000, San Jose, CA, United States, 95128-2053
Telephone: (408) 785-7700
Price range: Hasta $30
Rating: 4.5

4.5 (117)

Hasta $30

Californiana

377 Santana Row suite 1000, San Jose, 95128-2053 CA

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2 personas

14 jun 2025

10:30 p.m.

Reservado 90 veces hoy

Acerca de este restaurante

Bueno para ocasiones especiales
Bueno para comidas de negocios
Ideal para cenas al aire libre

Brought to you by Bacchus Management Group, the award-winning team behind Michelin-starred The Village Pub in Woodside and Selby’s in Atherton, we proudly present our newest restaurant, Augustine, located in the Silicon Valley’s premier shopping district, Santana Row. Augustine brings to “The Row” an extravagant bar, elegant dining areas, private rooms for intimate gatherings, and an adjoining café for a more casual experience. We look forward to celebrating with you soon!

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
Hasta $30
Cocinas
Californiana
Horarios
Lun–Jue 11:30–22:00 Vie 11:30–23:00 Sáb 10:00–23:00 Dom 10:00–22:00
Número de teléfono
(408) 785-7700
Página web
http://www.augustinerestaurant.com/
Dress code
De vestir

Ubicación
377 Santana Row suite 1000, San Jose, 95128-2053 CA
Zona
Santa Clara
Intersección en calle
Winchester Blvd and Olsen St. Park in the Olin Garage.
Parking details
Estacionamiento público
Adicional
Almuerzo de fin de semana, Asientos en la barra, Banquete, Bar / Sala pública, Cafetería, Comida al aire libre, Promoción nocturna, Salón privado

Lo que dicen 117 personas

Reseñas de Augustine de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5

4.5 de acuerdo a calificaciones recientes

4.4Comida
4.5Servicio
4.6Ambiente
4.0Valor

Ruido • Moderado

117 reseñas

M
Melanie
Región de la Bahía de San Francisco3 reseñas
5.0
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
If you are still thinking about it, don’t! Just book your ressies and order the crab donuts and grilled prawns for appetizer, while enjoying Aperol Spritz. Then it gets better with entrees cooked with care and to perfection. I had the roasted chicken with snap peas as a side, and hubby had pork chop and crispy smashed potatoes for his side. We then stayed for dessert because it could only go great from here. We ordered chocolate gelato to pair with the cinnamon crullers..Amazing. What a great addition to Santana Row!
¿Te fue útil?
m
mischel VIP
Región de la Bahía de San Francisco30 reseñas
4.0
Comieron hace 6 días
1. Global 4
2. Comida 3
3. Servicio 3
4. Ambiente 5
My 2nd time. First time was outstanding all the way. This time not so much. A server nicely took our order and we never saw him again. We had mentioned we wanted to 'start' with the asparagus tart but everything else came out at the same time as well! Okay. Mussels were cool, not warm/hot; the scallops were very salty, so much so we couldn't eat them but did eat the rest of the items on the dish. The new server took the scallops off the bill, which we thanked her for. The smashed potatoes were not really hot when served either but they were tasty as was the tart. The dark chocolate mousse was terrific. Service was quite 'spotty'. Had to call people over for a refill of a drink, reminder for some chili flakes, extra bowl for mussel shells, which they did replace as one filled up. We had also ordered one othr item but it never came and we weren't charged for it. I might return another time I do not think my partner is intereested in returning.
¿Te fue útil?
K
Karen
Región de la Bahía de San Francisco4 reseñas
5.0
Comieron en 7 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Our first time at Augustine and it was an outstanding experience. We had a party of nine for brunch after my daughter’s graduation. Every single thing we ordered was a winner. French toast with ricotta was a highlight. Others in our group raved about the smoked salmon tartine, the burger, and the Croque Madame. Crushed crispy potatoes and grilled flatbread for the table. Attentive service and a comfortable, stylish space.
¿Te fue útil?
C
Chethan VIP
Región de la Bahía de San Francisco4 reseñas
2.0
Comieron en 5 de junio de 2025
1. Global 2
2. Comida 2
3. Servicio 4
4. Ambiente 3
The restaurant is average, based on the hype around the launch I expected much better quality of food, options and vibe. The restaurant was empty for lunch time.
¿Te fue útil?
R
Ronia VIP
Los Ángeles23 reseñas
5.0
Comieron en 5 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Amazing food, drinks and wine list. We were a big group so we got to try a lot. The fried chicken and caviar was a treat! Delicious sides and apps, branzino has the best I’ve had. Would def go back!
¿Te fue útil?
M
Mahelet
Cancún / Riviera Maya3 reseñas
5.0
Comieron en 4 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
ESPECTACULAR!! Fuimos por mi cumpleaños y todo estuvo delicioso, el servicio excepcional y la comida de lujo. Volveremos definitivamente
¿Te fue útil?
D
Dame Sheila VIP
Región de la Bahía de San Francisco18 reseñas
5.0
Comieron en 4 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
An Ode to the Opulent: Dining at Augustine, Santana Row’s Most Decadent Whisper There are restaurants you go to for sustenance and then there are those you enter like you’re stepping into a velvet-lined dreamscape, intent not on eating but on experiencing—and Augustine, the newly minted jewel box nestled into the architectural theater of Santana Row, is firmly, unapologetically the latter. The menu reads like a seduction: subtle French-inflected decadence for the Bay Area bon vivant. But the moment that turned me from curious observer into breathless devotee was a bite of their Golden Osetra Caviar Brioche Melba, Classic Garniture. This is not food so much as ceremony. A gilded riot of texture and indulgence: the crisp hush of the Melba toast giving way to the yielding, oceanic pop of Osetra pearls, and a cloud of crème fraîche so silken it might have been spun by angels with Michelin stars. I briefly lost the ability to form complete sentences. And then — the drink. The Violette Royale. A drink so elusive and so often bastardized that I’d all but given up on seeing it executed properly. But here, in a rare alignment of skill and intuition, Augustine’s bar team resurrects it with reverence. The crème de violette doesn’t overpower but lingers like the echo of a perfume on a silk scarf. It’s sultry, floral, and structurally sound — the kind of champagne cocktail that makes you want to write letters by hand or adopt a second identity in the South of France. The American Wagyu Flank Steak arrived next, its marbling seared with the precision of someone who’s stared into the abyss of sous-vide and said, “Not tonight.” It sliced like warmed butter and delivered the kind of rich, beef-forward flavor that’s often sacrificed on the altar of trend. This was steak as it should be — assertive, tender, and paired with restraint. It made no apologies for being gloriously carnivorous. Dessert? I didn’t choose it. I trusted. The Old-Fashioned Cruellers were beyond decadent!
¿Te fue útil?
M
MARGARET
Unspecified1 reseña
2.0
Comieron en 2 de junio de 2025
1. Global 2
2. Comida 4
3. Servicio 3
4. Ambiente 3
Overall speaking, food is acceptable, and tasty. However, when I made the reservation, I informed the restaurant that it would be for birthday celebration. I spoke with a manager that I believed, to prepare for a surprise birthday treat for the birthday girl. Surprisingly, the slice of cheese cake was charged in the check. We settled the check, however, felt like in this special occasion, the birthday treat should be on the house.
¿Te fue útil?
OT
Comensal de OpenTable
Región de la Bahía de San Francisco1 reseña
3.0
Comieron en 1 de junio de 2025
1. Global 3
2. Comida 2
3. Servicio 2
4. Ambiente 4
Food subpar for the value, charged extra for living wage and tips on top of total bill post tax. Service was slow and was not accommodating.
¿Te fue útil?
L
Lisa VIP
Región de la Bahía de San Francisco7 reseñas
5.0
Comieron en 31 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I’ve been here twice and it was perfect each time. The fries were excellent, fish was delicious, cheesecake, Yum! Can’t wait to be back to work my way through the menu.
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Preguntas frecuentes

Augustine tiene una calificación promedio de 4.5 estrellas, según 117 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

14 jun 2025

10:30 p.m.

Reservado 90 veces hoy

377 Santana Row suite 1000, San Jose, 95128-2053 CA

Áreas del restaurante

Información adicional

Intersección en calle
Winchester Blvd and Olsen St. Park in the Olin Garage.
Zona
Santa Clara
Horarios
Lun–Jue 11:30–22:00 Vie 11:30–23:00 Sáb 10:00–23:00 Dom 10:00–22:00
Precios
Hasta $30
Cocinas
Californiana
Ambiente
Casual elegante
Dress code
De vestir
Parking details
Estacionamiento público
Adicional
Almuerzo de fin de semana, Asientos en la barra, Banquete, Bar / Sala pública, Cafetería, Comida al aire libre, Promoción nocturna, Salón privado

Página web
http://www.augustinerestaurant.com/
Número de teléfono
(408) 785-7700

Augustine

Haz una reservación

Acerca de este restaurante

Áreas del restaurante

Información adicional

Menú

Lo que dicen 117 personas

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Augustine?

¿Augustine acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional