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Augustine, San Jose, CA

Augustine

4.5 (120)
Hasta $30
Californiana
377 Santana Row suite 1000, San Jose, 95128-2053 CA

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2 personas
10:30 p.m.
Reservado 68 veces hoy

Acerca de este restaurante

  • Bueno para ocasiones especiales
  • Ideal para cenas al aire libre
  • Bueno para comidas de negocios
Brought to you by Bacchus Management Group, the award-winning team behind Michelin-starred The Village Pub in Woodside and Selby’s in Atherton, we proudly present our newest restaurant, Augustine, located in the Silicon Valley’s premier shopping district, Santana Row. Augustine brings to “The Row” an extravagant bar, elegant dining areas, private rooms for intimate gatherings, and an adjoining café for a more casual experience. We look forward to celebrating with you soon!

Áreas del restaurante

Información adicional

  • Zona
    Santa Clara
  • Intersección en calle
    Winchester Blvd and Olsen St. Park in the Olin Garage.
  • Parking details
    Estacionamiento público
  • Adicional
    Almuerzo de fin de semana, Asientos en la barra, Banquete, Bar / Sala pública, Cafetería, Comida al aire libre, Promoción nocturna, Salón privado

Lo que dicen 120 personas

Reseñas de Augustine de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5
4.5 de acuerdo a calificaciones recientes
  • 4.4Comida
  • 4.5Servicio
  • 4.6Ambiente
  • 4.0Valor

RuidoModerado

120 reseñas
  1. abby VIP

    Palm Springs/Ciudades del desierto de la palma3 reseñas

    4.0

    Comieron hace 5 días

    1. Global 4
    2. Comida 3
    3. Servicio 5
    4. Ambiente 5
    Not a stand out probably better for lunch than dinner.

    ¿Te fue útil?

  2. Naeem VIP

    Región de la Bahía de San Francisco29 reseñas

    5.0

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    This may be my new favorite place in Santana Row or in South Peninsula - a great place

    ¿Te fue útil?

  3. MASAYUKI VIP

    Región de la Bahía de San Francisco13 reseñas

    5.0

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    It was a great blanch with my wife last Saturday.

    ¿Te fue útil?

  4. Melanie

    Región de la Bahía de San Francisco3 reseñas

    5.0

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    If you are still thinking about it, don’t! Just book your ressies and order the crab donuts and grilled prawns for appetizer, while enjoying Aperol Spritz. Then it gets better with entrees cooked with care and to perfection. I had the roasted chicken with snap peas as a side, and hubby had pork chop and crispy smashed potatoes for his side. We then stayed for dessert because it could only go great from here. We ordered chocolate gelato to pair with the cinnamon crullers..Amazing. What a great addition to Santana Row!

    ¿Te fue útil?

  5. mischel VIP

    Región de la Bahía de San Francisco30 reseñas

    4.0

    Comieron en 9 de junio de 2025

    1. Global 4
    2. Comida 3
    3. Servicio 3
    4. Ambiente 5
    My 2nd time. First time was outstanding all the way. This time not so much. A server nicely took our order and we never saw him again. We had mentioned we wanted to 'start' with the asparagus tart but everything else came out at the same time as well! Okay. Mussels were cool, not warm/hot; the scallops were very salty, so much so we couldn't eat them but did eat the rest of the items on the dish. The new server took the scallops off the bill, which we thanked her for. The smashed potatoes were not really hot when served either but they were tasty as was the tart. The dark chocolate mousse was terrific. Service was quite 'spotty'. Had to call people over for a refill of a drink, reminder for some chili flakes, extra bowl for mussel shells, which they did replace as one filled up. We had also ordered one othr item but it never came and we weren't charged for it. I might return another time I do not think my partner is intereested in returning.

    ¿Te fue útil?

  6. Karen

    Región de la Bahía de San Francisco4 reseñas

    5.0

    Comieron en 7 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Our first time at Augustine and it was an outstanding experience. We had a party of nine for brunch after my daughter’s graduation. Every single thing we ordered was a winner. French toast with ricotta was a highlight. Others in our group raved about the smoked salmon tartine, the burger, and the Croque Madame. Crushed crispy potatoes and grilled flatbread for the table. Attentive service and a comfortable, stylish space.

    ¿Te fue útil?

  7. Chethan VIP

    Región de la Bahía de San Francisco4 reseñas

    2.0

    Comieron en 5 de junio de 2025

    1. Global 2
    2. Comida 2
    3. Servicio 4
    4. Ambiente 3
    The restaurant is average, based on the hype around the launch I expected much better quality of food, options and vibe. The restaurant was empty for lunch time.

    ¿Te fue útil?

  8. Ronia VIP

    Los Ángeles23 reseñas

    5.0

    Comieron en 5 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 5
    Amazing food, drinks and wine list. We were a big group so we got to try a lot. The fried chicken and caviar was a treat! Delicious sides and apps, branzino has the best I’ve had. Would def go back!

    ¿Te fue útil?

  9. Mahelet

    Cancún / Riviera Maya3 reseñas

    5.0

    Comieron en 4 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    ESPECTACULAR!! Fuimos por mi cumpleaños y todo estuvo delicioso, el servicio excepcional y la comida de lujo. Volveremos definitivamente

    ¿Te fue útil?

  10. Dame Sheila VIP

    Región de la Bahía de San Francisco18 reseñas

    5.0

    Comieron en 4 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    An Ode to the Opulent: Dining at Augustine, Santana Row’s Most Decadent Whisper There are restaurants you go to for sustenance and then there are those you enter like you’re stepping into a velvet-lined dreamscape, intent not on eating but on experiencing—and Augustine, the newly minted jewel box nestled into the architectural theater of Santana Row, is firmly, unapologetically the latter. The menu reads like a seduction: subtle French-inflected decadence for the Bay Area bon vivant. But the moment that turned me from curious observer into breathless devotee was a bite of their Golden Osetra Caviar Brioche Melba, Classic Garniture. This is not food so much as ceremony. A gilded riot of texture and indulgence: the crisp hush of the Melba toast giving way to the yielding, oceanic pop of Osetra pearls, and a cloud of crème fraîche so silken it might have been spun by angels with Michelin stars. I briefly lost the ability to form complete sentences. And then — the drink. The Violette Royale. A drink so elusive and so often bastardized that I’d all but given up on seeing it executed properly. But here, in a rare alignment of skill and intuition, Augustine’s bar team resurrects it with reverence. The crème de violette doesn’t overpower but lingers like the echo of a perfume on a silk scarf. It’s sultry, floral, and structurally sound — the kind of champagne cocktail that makes you want to write letters by hand or adopt a second identity in the South of France. The American Wagyu Flank Steak arrived next, its marbling seared with the precision of someone who’s stared into the abyss of sous-vide and said, “Not tonight.” It sliced like warmed butter and delivered the kind of rich, beef-forward flavor that’s often sacrificed on the altar of trend. This was steak as it should be — assertive, tender, and paired with restraint. It made no apologies for being gloriously carnivorous. Dessert? I didn’t choose it. I trusted. The Old-Fashioned Cruellers were beyond decadent!

    ¿Te fue útil?

Preguntas frecuentes

Augustine tiene una calificación promedio de 4.5 estrellas, según 120 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. Región de la Bahía de San Francisco
  4. San Jose/Silicon Valley
  5. Santa Clara

Haz una reservación

2 personas
10:30 p.m.
Reservado 68 veces hoy
Mapa de Google para Augustine

377 Santana Row suite 1000, San Jose, 95128-2053 CA

Áreas del restaurante

Información adicional

  • Intersección en calle
    Winchester Blvd and Olsen St. Park in the Olin Garage.
  • Zona
    Santa Clara
  • Horarios
    Lun–Jue 11:30–22:00 Vie 11:30–23:00 Sáb 10:00–23:00 Dom 10:00–22:00
  • Precios
    Hasta $30
  • Cocinas
    Californiana
  • Ambiente
    Casual elegante
  • Dress code
    De vestir
  • Parking details
    Estacionamiento público
  • Adicional
    Almuerzo de fin de semana, Asientos en la barra, Banquete, Bar / Sala pública, Cafetería, Comida al aire libre, Promoción nocturna, Salón privado
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