Augustine Grill

Hudson Valley Foie Gras

Pan seared, brioche, dark cherry jus

• Market Price

Baked Brie$14.00

Danish Brie en croute, Swedish lingonberries, flatbread crackers

Steamed Mussels$11.00

Blue Lip Canadian mussels, white wine, garlic, tomatoes, fresh cilantro butter broth

Calamari$11.00

Lightly breaded, cocktail sauce, spicy aioli

Escargot$12.00

White wine, garlic butter, fresh herbs, Gruyere, grilled baguette

Crab Cakes$14.00

Cajun remoulade

Sesame Seed Encrusted Ahi Tuna$14.00

Seared rare, thinly sliced, wasabi cream, spicy cucumber salad

Tomato Basil

• Cup$5.00
• Bowl$7.00

Soup du Jour

• Cup$5.00
• Bowl$7.00

House Salad$6.00

Baby greens, Colorado Cotija cheese, roasted pumpkin seeds, dried cranberries, apple cider vinaigrette

Roasted Beet Salad$9.00

Red beets, arugula, champagne vinaigrette, warm goat cheese round

Wedge$8.00

Iceberg, peppered bacon, tomato, Bleu cheese crumbles, Bleu cheese dressing

Classic Caesar$8.00

Romaine, shaved Parmesan, croutons, house made Caesar dressing

Spinach Salad$8.00

Goat cheese, bacon, candied pecans, croutons, tomatoes, stone ground mustard vinaigrette

Augustine Duet$24.00

Two beef tenderloin medallions, caramelized shallot mashed potatoes, asparagus.Choice of sauce: Bearnaise or cognac-peppercorn cream

Steak Au Poivre$28.00

7 oz grilled beef tenderloin, cognac peppercorn cream, Au gratin potatoes, asparagus. Choice of sauce: Bearnaise or cognac-peppercorn cream

Grilled 12 oz Ribey$30.00

Sauteed mushrooms, port wine reduction, Gorgonzola, caramelized shallot mashed potatoes, vegetable du jour

Rack of Lamb$36.00

New Zealand lamb, Au gratin potatoes, red wine reduction, asparagus

Grilled 9 oz Pork Chop$24.00

Fruit chutney, balsamic reduction, caramelized shallot mashed potatoes, vegetable du jour

Duck Confit$23.00

Braised duck leg, mushroom risotto, dark cherry jus, vegetable du jour

• 2 Legs$28.00

Salmon Filet$21.00

Pan seared, lemon dill cream, cranberry almond wild rice, vegetable du jour

Sesame Seed Encrusted Ahi Tuna$23.00

Seared rare, cranberry almond wild rice, cilantro vinaigrette, soy butter, pickled ginger

Seared Jumbo Sea Scallops$27.00

Pan seared, mushroom risotto, roasted red pepper cream, vegetable du jour

Chicken Pesto Primavera$20.00

Portobello mushrooms, sun dried tomatoes, artichokes, toasted pine nuts, pesto cream, fettucine

Linguine Vin Blanc$14.00

Mushrooms, tomatoes, spinach, artichoke hearts, white wine herb sauce, shaved Parmesan