Hors d’Oeuvres
Agneau Aux Petits Légumes et Sauce Vierge$16.00
Roast lamb lollipop with Mediterranean vegetables & sauce vierge
Moules Marinieres$18.00
French style deviled eggs, aioli, herbs, Espelette
Fromage et Charcuterie$18.00
Medley of cheeses, cured meats, fruits nuts jam, whole grain mustard and pickles served with baguette
Salmon Gravlax$15.00
Horseradish cream sauce, warm potato salad, pickled radishes and dill oil
Oeuf Mimosa$12.00
French style deviled eggs, aioli, cornichon, porcini
Tartare de Boeuf$15.00
Finely minced beef tenderloin seasoned with capers, parsley, shallots, quail egg on top
Salade & Soupe
Salade Niçoise$24.00
Tuna, soft boiled eggs, baby potato, green beans, olives, cherry tomato, pan seared tuna, dijon mustard white wine vinaigrette
Salade Frisée au Chèvre et Betteraves$15.00
Frisée, goat cheese, beets, poached pears, candied walnuts, sherry vinaigrette
Salade de Crabe Mangue et Avocado$17.00
Crab, mango, avocado, microarugula, red onions, citrus, avocado, avocado dressing
Summer Salade$15.00
Spring salad mix, maple glazed pecans, peaches, pickled strawberries, berries, mozzarella
Salade Au Topinambour Aux Agrumes$15.00
Sunchoke, glazed Kumquats, arugula salad, feta cheese, kumquat dressing
Salade de Lentilles$15.00
French green lentils with peppers, gherkins, celery and a red wine vinaigrette
Soupe du jour$13.00
Chef’s seasonal rotating soup of the day
Soupe à l’Oignon Gratinée$13.00
Classic French Onion soup
Entrées
French Tournedos Rossini$58.00
Filet Mignon (7oz), foie gras, brioche toast, haricot vert madeira mushroom wine sauce, black truffle
Charred Octopus$42.00
Sautéed calamari, French curry hummus, and sautéed zucchini, yellow squash, roasted tomatoes
Foie de canard à la Florentine$38.00
Duck Liver paté, spelt fricassee florentine with pickled peppers, onions
Poulet aux Truffes et Poireaux$45.00
Pan roasted chicken, pomme puree with parsley oil, lardons, spinach, cherry tomatoes, port sauce, shaved truffles
Ragout de Fruits de Mer à la Provençal$45.00
Sea bass or monkfish stewed with shrimp, clams, mussels scallops with roasted tomato fennel sauce, baguette roasted garlic butter
Pan Seared Scallops$42.00
Pomme Purée, Sautéed Spinach, Cherry tomatoes Red Onions with Champagne Sauce
Boeuf Bourguignonne$28.00
Slow cooked beef short rib, carrots, pearl onions, mushrooms, and pomme puree
Blanquette de Veau$35.00
Veal, turnips, radishes, carrots, mushrooms, creamy sauce
Porc Ibérique$42.00
Iberian Porc, tomato polenta, sautéed snow peas, roasted red peppers, honey garlic sauce
Florentine Tartiflette$32.00
Flavors of the Alps with potatoes, onions, spinach, roasted red peppers, raclette cheese
Entrecôte Grillée aux Herbes$48.00
Ribeye with Roasted Cauliflower Au Gratin Potato, Green Bean Almandine With gremolata