Hors d’Oeuvres
Agneau Aux Petits Légumes et Sauce ViergeUSD 16.00
Roast lamb lollipop with Mediterranean vegetables & sauce vierge
Moules MarinieresUSD 18.00
French style deviled eggs, aioli, herbs, Espelette
Fromage et CharcuterieUSD 18.00
Medley of cheeses, cured meats, fruits nuts jam, whole grain mustard and pickles served with baguette
Salmon GravlaxUSD 15.00
Horseradish cream sauce, warm potato salad, pickled radishes and dill oil
Oeuf MimosaUSD 12.00
French style deviled eggs, aioli, cornichon, porcini
Tartare de BoeufUSD 15.00
Finely minced beef tenderloin seasoned with capers, parsley, shallots, quail egg on top
Salade & Soupe
Salade NiçoiseUSD 24.00
Tuna, soft boiled eggs, baby potato, green beans, olives, cherry tomato, pan seared tuna, dijon mustard white wine vinaigrette
Salade Frisée au Chèvre et BetteravesUSD 15.00
Frisée, goat cheese, beets, poached pears, candied walnuts, sherry vinaigrette
Salade de Crabe Mangue et AvocadoUSD 17.00
Crab, mango, avocado, microarugula, red onions, citrus, avocado, avocado dressing
Summer SaladeUSD 15.00
Spring salad mix, maple glazed pecans, peaches, pickled strawberries, berries, mozzarella
Salade Au Topinambour Aux AgrumesUSD 15.00
Sunchoke, glazed Kumquats, arugula salad, feta cheese, kumquat dressing
Salade de LentillesUSD 15.00
French green lentils with peppers, gherkins, celery and a red wine vinaigrette
Soupe du jourUSD 13.00
Chef’s seasonal rotating soup of the day
Soupe à l’Oignon GratinéeUSD 13.00
Classic French Onion soup
Entrées
French Tournedos RossiniUSD 58.00
Filet Mignon (7oz), foie gras, brioche toast, haricot vert madeira mushroom wine sauce, black truffle
Charred OctopusUSD 42.00
Sautéed calamari, French curry hummus, and sautéed zucchini, yellow squash, roasted tomatoes
Foie de canard à la FlorentineUSD 38.00
Duck Liver paté, spelt fricassee florentine with pickled peppers, onions
Poulet aux Truffes et PoireauxUSD 45.00
Pan roasted chicken, pomme puree with parsley oil, lardons, spinach, cherry tomatoes, port sauce, shaved truffles
Ragout de Fruits de Mer à la ProvençalUSD 45.00
Sea bass or monkfish stewed with shrimp, clams, mussels scallops with roasted tomato fennel sauce, baguette roasted garlic butter
Pan Seared ScallopsUSD 42.00
Pomme Purée, Sautéed Spinach, Cherry tomatoes Red Onions with Champagne Sauce
Boeuf BourguignonneUSD 28.00
Slow cooked beef short rib, carrots, pearl onions, mushrooms, and pomme puree
Blanquette de VeauUSD 35.00
Veal, turnips, radishes, carrots, mushrooms, creamy sauce
Porc IbériqueUSD 42.00
Iberian Porc, tomato polenta, sautéed snow peas, roasted red peppers, honey garlic sauce
Florentine TartifletteUSD 32.00
Flavors of the Alps with potatoes, onions, spinach, roasted red peppers, raclette cheese
Entrecôte Grillée aux HerbesUSD 48.00
Ribeye with Roasted Cauliflower Au Gratin Potato, Green Bean Almandine With gremolata