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Auberge, Zionsville, IN

Auberge

4.5 (1119)
$31 to $50
French
175 S Main St., Zionsville, IN 46077

Make a reservation

2 people
7:00 PM
Booked 6 times today

About this restaurant

  • Neighborhood gem
  • Good for special occasions
  • Great for brunch
Auberge Restaurant and Bar offers a relaxed and elegant setting where every visit is truly a special occasion. Inspired by the cuisines of France, our food is made to be savored. Each dish is a unique experience of delightful harmonies and satisfying flavors.

To perfectly complement each dish, we offer an extensive wine list as well as craft beers and a craft cocktail menu.

We are located in the center of Zionsville village, surrounded by the best of Midwest small town charm.

Join us for a delightful lunch or dinner, and follow up with a pleasant stroll through our wonderful village. Or join us for Saturday brunch and enjoy the Zionsville Farmers Market or a stroll through Zionville’s wonderful parks, before or after your meal.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    French, Contemporary French, Contemporary French / American
  • Hours of operation
    Brunch Sat, Sun 8:00 am–3:00 pm Breakfast Mon 8:00 am–2:00 pm Tue–Fri 8:00 am–11:00 am Lunch Tue–Fri 11:00 am–2:00 pm Afternoon Tea Tue–Sat 2:00 pm–5:00 pm Dinner Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Chef Mary Jane
  • Catering
    Auberge offers a variety of Private Dining options in conjunction with the Brick Street Inn hotel. For information, please contact Events@BrickStreetInn.com.
  • Private party facilities
    Our menus are designed with delicious choices for all occasions!
  • Private party contact
    Nick Caulfield: (317) 999-5884
  • Neighborhood
    NW Indy / Zionsville
  • Cross street
    Main Street and Pine Street
  • Parking details
    We have a dedicated parking lot in the rear of our building (entry is on Pine St.) for customers of Auberge and our boutique hotel, the Brick Street Inn. Street parking on Main St. is usually also available as an additional option.
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Private dining

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What 1,119 people are saying

Auberge reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.6Service
  • 4.7Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Indiana

    Great for brunch

  • Indianapolis

    Great for brunch

Review summary

AI-generated from verified diner reviews
Auberge offers a charming atmosphere, particularly its "fantastic" outdoor dining space. Known for "interesting, and delicious" brunch options and attentive service, it excels in French cuisine like "amazing" French onion soup and "impeccable" charcuterie. While service can be occasionally slow, the overall experience remains "excellent" and inviting.
1,119 Reviews
  1. Linda VIP

    Indiana7 reviews

    1.0

    Dined 2 days ago

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 3
    They must have changed chefs as this was the worst breakfast I have ever had there. Took a guest and was so embarrassed by the quality of the food.

    Is this helpful?

  2. Alex

    Portland / Oregon1 review

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an amazing experience. Amazing food, drinks, and atmosphere. Can’t wait to come back!

    Is this helpful?

  3. Mark

    Coastal Georgia1 review

    3.0

    Dined 3 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 2
    Took almost 30 minutes to get a piece of quiche delivered to the table. Screaming children in the same room were an added treat. Quiche was good. Under seasoned and served alone, no dressed greens or garnish. Prices are cheap. Wait staff was friendly. All Fine. Good enough for a Saturday lunch. Nothing special.

    Is this helpful?

  4. William VIP

    Chicago / Illinois15 reviews

    4.0

    Dined on July 11, 2025

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 5
    Great food and outside dining. Service very friendly but little slow. We enjoyed our time there.

    Is this helpful?

  5. Debbie VIP

    Indiana81 reviews

    3.0

    Dined on July 8, 2025

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 5
    I love the service and atmosphere here-especially the outdoor area! But the food is consistently average. I had a crab salad that had very fishy tasting crab. My guest had a french dip sandwich that was average, and had a huge piece of gristle in it. I really want to love this restaurant-if only the food were more consistent :(

    Is this helpful?

  6. Ahmed

    New York City2 reviews

    5.0

    Dined on July 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great place and the ambience is so great, the outdoor area is fantastic

    Is this helpful?

  7. Jennifer VIP

    Indiana21 reviews

    5.0

    Dined on July 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food and service were excellent. Only one minor “miss”: the tartiflette did not have the roasted red peppers indicated on the menu which would have bumped up the flavor. You can have profiteroles for dessert which are not served many places in Indianapolis. We will definitely return.

    Is this helpful?

  8. Margaret VIP

    Indiana370 reviews

    5.0

    Dined on June 29, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding brunch in lovely environment. We loved the quiche, the omelette, and the petit dejeuner. Lovely

    Is this helpful?

  9. Bill VIP

    Indiana31 reviews

    5.0

    Dined on June 29, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We were looking for something different for a Sunday brunch and we certainly found it. Interesting, and delicious, menu. Friendly and efficient staff. Clean and inviting restaurant! We will definitely come back.

    Is this helpful?

  10. Judy

    San Francisco Bay Area5 reviews

    2.0

    Dined on June 23, 2025

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 5
    Escagot ought to have had minced parsley, not just butter and mild garlic. Bland and a bit dried out. Soft bread for dunking would have been better than the dried, not toasted bread. The potato fries were grossly under cooked and cold in center. Coated with lots of grease. Reminiscent of twice cooked potatoes which the cook forgot to cook a second time. Salad greens were fresh and crunchy. The iced Arnold Palmer was refreshing. Oh well!
    AubergeResponded on July 4, 2025
    Hi Judy, thank you for taking the time to provide feedback. We apologize for the inconveniences you experienced during your visit as this is not our standard.

    Is this helpful?

FAQs

Auberge is rated 4.5 stars by 1119 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Indiana
  4. Indianapolis
  5. NW Indy / Zionsville

Make a reservation

2 people
7:00 PM
Booked 6 times today
Google Map for Auberge

175 S Main St., Zionsville, IN 46077

Dining areas

Additional information

  • Cross street
    Main Street and Pine Street
  • Neighborhood
    NW Indy / Zionsville
  • Hours of operation
    Brunch Sat, Sun 8:00 am–3:00 pm Breakfast Mon 8:00 am–2:00 pm Tue–Fri 8:00 am–11:00 am Lunch Tue–Fri 11:00 am–2:00 pm Afternoon Tea Tue–Sat 2:00 pm–5:00 pm Dinner Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    French, Contemporary French, Contemporary French / American
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    We have a dedicated parking lot in the rear of our building (entry is on Pine St.) for customers of Auberge and our boutique hotel, the Brick Street Inn. Street parking on Main St. is usually also available as an additional option.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef Mary Jane
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
  • Catering
    Auberge offers a variety of Private Dining options in conjunction with the Brick Street Inn hotel. For information, please contact Events@BrickStreetInn.com.
  • Private party facilities
    Our menus are designed with delicious choices for all occasions!
  • Private party contact
    Nick Caulfield: (317) 999-5884
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