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Auberge, Zionsville, IN

Auberge

4.4
4.4
1018 Reviews
$31 to $50
French

Make a reservation

2 people
7:00 PM
Booked 10 times today
  • Charming
  • Neighborhood gem
  • Great for outdoor dining
Auberge Restaurant and Bar offers a relaxed and elegant setting where every visit is truly a special occasion. Inspired by the cuisines of France, our food is made to be savored. Each dish is a unique experience of delightful harmonies and satisfying flavors.

To perfectly complement each dish, we offer an extensive wine list as well as craft beers and a craft cocktail menu.

We are located in the center of Zionsville village, surrounded by the best of Midwest small town charm.

Join us for a delightful lunch or dinner, and follow up with a pleasant stroll through our wonderful village. Or join us for Saturday brunch and enjoy the Zionsville Farmers Market or a stroll through Zionville’s wonderful parks, before or after your meal.

Private dining

Private dining

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Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    French, Contemporary French, Contemporary French / American
  • Hours of operation
    Brunch Sat, Sun 8:00 am–3:00 pm Breakfast Tue–Fri 8:00 am–11:00 am Lunch Tue–Fri 11:00 am–2:00 pm Afternoon Tea Tue–Sat 2:00 pm–5:00 pm Dinner Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Phone number
    (317) 733-8755
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Chef Mary Jane
  • Catering
    Auberge offers a variety of Private Dining options in conjunction with the Brick Street Inn hotel. For information, please contact Events@BrickStreetInn.com.
  • Private party facilities
    Our menus are designed with delicious choices for all occasions!
  • Private party contact
    Nick Caulfield: (317) 999-5884
  • Neighborhood
    NW Indy / Zionsville
  • Cross street
    Main Street and Pine Street
  • Parking details
    We have a dedicated parking lot in the rear of our building (entry is on Pine St.) for customers of Auberge and our boutique hotel, the Brick Street Inn. Street parking on Main St. is usually also available as an additional option.
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

What 1,018 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.4Food
  • 4.4Service
  • 4.7Ambience
  • 4.1Value

Noise ‱ Moderate

1,018 Reviews
  1. Maurice

    Indiana

    85 reviews

    vip
    5.0

    85 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always delicious, changing menu always surprises, Ella was friendly, professional, and attentive. A favorite restaurant that never disappoints 😋

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  2. Duan

    Indiana

    3 reviews

    5.0

    3 reviews

    Dined on October 2, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and service. Food came out quickly and served was attentive.

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  3. Megan

    Indiana

    2 reviews

    5.0

    2 reviews

    Dined on September 24, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    New menu items were delicious! Highly recommend the pork or steak dinner. We sat at the bar top and enjoyed conversation with other guests. One of my favorite places to relax, enjoy a drink and socialize.
    AubergeResponded on October 1, 2024
    Hi Megan, thank you for taking the time to provide feedback. We are glad to hear you had a pleasant experience dining with us! Please visit us again soon.

    Is this helpful?

  4. fernando

    Chicago

    21 reviews

    vip
    5.0

    21 reviews

    Dined on September 22, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food excellent service great value,in a picturesque environment The chef is definitely and expert in French cuisine
    AubergeResponded on October 1, 2024
    Hi fernando, we are pleased to hear you had a wonderful experience dining with us! Please visit us again soon.

    Is this helpful?

  5. Stephen

    Indiana

    9 reviews

    vip
    5.0

    9 reviews

    Dined on September 21, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Their 3-4 course meal is really good. There are a lot of great selections to choose from.
    AubergeResponded on October 1, 2024
    Hi Stephen, thank you for taking the time to provide feedback. We are glad to hear you had a pleasant experience dining with us! Please visit us again soon.

    Is this helpful?

  6. Dale

    Houston

    14 reviews

    vip
    5.0

    14 reviews

    Dined on September 12, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great place for lunch with my women’s club. Attentive staff and food ( not just bar food) Crowded street in front but used back parking area.
    AubergeResponded on October 1, 2024
    Hi Dale, thank you! We are happy to hear you had a fantastic experience dining with us! Please visit us again soon.

    Is this helpful?

  7. Megan

    Indiana

    1 review

    4.0

    1 review

    Dined on September 11, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    We did the 4 course meal. Honestly the food was delicious, but the least favorite was the entrees. We got the chicken and duck, both were just alright the chicken was dry and kind of bland and the duck was very chewy with cold potatoes. All the other courses were amazing. 3 favorites were the French onion soup, peach tart and chocolate creme brûlée! Would still come back but maybe change the entree choices.
    AubergeResponded on October 1, 2024
    Hi Megan, thanks for your review. We are glad to hear you had a good experience dining with us! Please visit us again soon.

    Is this helpful?

  8. Leisel

    San Francisco

    1 review

    4.0

    1 review

    Dined on September 7, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    Friendly service. Food was mix for us, some items better than others. Outside ambiance is great when weather is nice. Inside would benefit from tweaks like softer, warm lighting, less mirrors and thoughtful background music.

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  9. Steve

    Indiana

    4 reviews

    5.0

    4 reviews

    Dined on September 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a great evening with the wife. Sat outside and the music was at just the right level. We had 2 cocktails that were listed on the menu that were very good. We did the 4 course option and had the Gravlox followed by French onion soup. Our waitress brought out a nice Cabernet that paired well with our Biftek De Poivre (ribeye and au gratin potatoes). The pavlova desert was superb that left us looking forward to our next visit.
    AubergeResponded on October 1, 2024
    Hi Steve, thank you for taking the time to provide feedback. We are glad to hear you had a pleasant experience dining with us! Please visit us again soon.

    Is this helpful?

  10. Alex

    Grand Rapids

    6 reviews

    5.0

    6 reviews

    Dined on September 4, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    After eating here, it has EASILY made my top 5 restaurants around Indy, which I do not say lightly. Though it is next to a main road through the town of Zionsville, it was so quiet and relaxing. We sat outside and had plenty of shade and breeze on an 85-degree, sunny day to enjoy a celebratory dinner with wine and dessert. Our waiter was top notch, had great recommendations for wines and entrees, and was willing to take the time to explore the menu with us, being our first time there. Few times has my wife said “oh my god” going in for bites 5 and 6 off my plate despite her ordering her own delicious entree, but the pork ribeye I ordered off their menu is seriously to die for. I don’t know what kind of roux they make to cover the pork chop, but it should be a staple on their menu year-round if it isn’t already. Dessert also was made in-house; we tried both the creme brulee and the peach tart with vanilla bean ice cream. Though we left stuffed, we can’t recommend any other restaurant as highly in northwest Indianapolis. Make reservations now!!! And I can’t post this before commenting on their beet salad. HOLY COW. It’s not like a traditional salad with tossed greens, but it’s incredible.

    Is this helpful?

FAQs

Auberge is rated 4.4 stars by 1018 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 10 times today
Google Map for Auberge

175 S Main St., Zionsville, IN 46077

Dining areas

Additional information

  • Cross street
    Main Street and Pine Street
  • Neighborhood
    NW Indy / Zionsville
  • Hours of operation
    Brunch Sat, Sun 8:00 am–3:00 pm Breakfast Tue–Fri 8:00 am–11:00 am Lunch Tue–Fri 11:00 am–2:00 pm Afternoon Tea Tue–Sat 2:00 pm–5:00 pm Dinner Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    French, Contemporary French, Contemporary French / American
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    We have a dedicated parking lot in the rear of our building (entry is on Pine St.) for customers of Auberge and our boutique hotel, the Brick Street Inn. Street parking on Main St. is usually also available as an additional option.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef Mary Jane
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (317) 733-8755
  • Catering
    Auberge offers a variety of Private Dining options in conjunction with the Brick Street Inn hotel. For information, please contact Events@BrickStreetInn.com.
  • Private party facilities
    Our menus are designed with delicious choices for all occasions!
  • Private party contact
    Nick Caulfield: (317) 999-5884
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