Au Comptoir

Review summary

1. M

   Mark VIP

   Vancouver63 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Best French food I've had outside of France. Always love Au Comptoir!
   

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2. D

   Diane

   Vancouver4 reviews

   5.0

   Dined on March 13, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The experience of Au Comptoir was amazing. My son, Derek, was in from Toronto and we enjoyed the ambiance, delicious steak and frites and great service. Many thanks and we will recommend your restaurant to all our friends. Diane
   

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3. e

   elaine

   Vancouver1 review

   5.0

   Dined on March 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Courteous and prompt service plus delicious food!
   

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4. C

   Carla

   Vancouver7 reviews

   5.0

   Dined on March 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Such amazing, delicious and beautiful plates of food. The services was just as impeccable. Can’t fault this little neighbourhood gem.
   

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5. R

   Roz VIP

   San Francisco38 reviews

   3.0

   Dined on March 6, 2025

   1. Overall 3
   2. Food 2
   3. Service 3
   4. Ambience 4

   Ordered the foie gras it was delicious but the veal was totally overcooked and dried out. The sauce was tasteless and it was totally disappointing. The service model is unusual since no set tables per server so you are asked multiple times the same question by different servers. Don’t think the chef even tasted the veal.
   

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6. Z

   Zamil VIP

   Vancouver6 reviews

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of my faves in Vancouver. Excellent food, relaxed atmosphere, and gorgeous waiters lol.
   

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7. S

   Sarah

   San Francisco3 reviews

   4.0

   Dined on February 28, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   After lots of evenings at Au Comptoire, this is my first time giving points off. Bavette steak was listed as coming with potatoes dauphinoise, but came with fried potato croquettes. Dauphinoise should be thinly sliced, cooked in cream, unctious, baked. No comment or attempt to remedy by server when we expressed surprise and dismay. Tarte tatin was unrecognizable as the classic dessert. Apples atop a thick pastry disk that had been baked separately. An unexpectedly acrod note somewhere in the dessert (in the caramel drizzle?). A disappointment that we did not finish. I come to Au Comptoir for classic bistro fare. In this case, both entree and dessert missed the mark.
   

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8. OT

   OpenTable Diner

   Vancouver1 review

   4.0

   Dined on February 23, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   The meals were good not stupendous. Ambiance is noisy so can be difficult to chat at a table for four. Waiter was friendly and suggested a lovely wine. Unfortunately one guest’s order was forgotten so they had to eat after the rest of the table was almost finished. All the desserts were great except the plum sorbet, strange texture and not flavourful.
   

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9. A

   Andrew

   Vancouver7 reviews

   5.0

   Dined on February 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Au Comptoir is one of our go to restaurants - we know we’ll have great service & a terrific dining experience. Lovely that they have some seasonal items.
   

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10. N

    Nick VIP

    Vancouver3 reviews

    5.0

    Dined on February 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Great service and wonderful food. Interacted with staff as best I could in my (very rusty) French and they were awesome to deal with and very friendly. Highly recommended.
    

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