Atlas Restaurant - Permanently Closed

Piccolo FrittoUSD 8.00

with Lemon-Garlic Aioli

Tuna Tartare*USD 14.00

with Olives, Capers, Crostini, Fresh Arugula, and Shaved Zucchini

Ricotta GnocchiUSD 8.00

with Pesto Cream Sauce, Sun-Dried Tomatoes and Pine Nuts

Duck PateUSD 9.00

with Pistachios, Fruit Relish, Fresh Arugula and Crostini

Grilled Portabella MushroomUSD 9.00

Balsamic-Truffle Glaze, Arugula, Pesto Oil, and Parma-Reggiano

Steamed MusselsUSD 9.00

with White Wine Garlic Sauce, Tomato, Parsley

Tonight's SoupUSD 7.00

Mixed LettucesUSD 8.00

with Radishes and a Tarragon Vinaigrette

Roasted BeetsUSD 9.00

with Arugula, Walnuts and Goat Cheese

Butter Lettuce SaladUSD 8.00

with Blue Cheese Dressing and Croutons

House-made FettuccineUSD 21.00

with Wild Mushrooms, Asparagus, Tomatoes, Mozzarella, White Wine Sauce

Shrimp and Lobster GarganelliUSD 28.00

with Mushrooms, Tomatoes, and Pesto Bread Crumbs

Filets of Rainbow TroutUSD 23.00

with Green Beans, Preserved Lemon Butter, and Carrot Flan

Fresh Fish of the Day

• Market

Red Wine Braised Lamb ShankUSD 28.00

over a Wild Mushroom Risotto and Grilled Asparagus

Roasted Amish Chicken BreastUSD 22.00

with Pine Nut Currant Relish, Creamy Polenta, Wilted Greens, and a Red Wine Reduction

Grilled Pork Chop*USD 24.00

with Roasted Bell Peppers, White Wine Braised Artichoke Heart, Carrots, Fingerling Potatoes, and a Red Wine Reduction

14oz Center Cut Strip Steak*USD 28.00

with a Red Wine Reduction, Béarnaise Butter, and Hand-Cut Fries

Gorgonzola Crusted Sirloin*USD 24.00

with Fingerling Potatoes and Roasted Carrots

Savory Herb Meatballs over RigatoniUSD 22.00

Rustic Tomato Sauce, and Parma-Reggiano

Pan Seared Duck Breast*USD 24.00

with Lingonberry Sauce, Sautéed Spinach, and Creamy Polenta

Wilted Escarole and SpinachUSD 5.00

with Pine Nuts, Currants, and Lemon

House-made Kennebec Potato French FriesUSD 5.00

Fresh House-made FettuccineUSD 6.00

with a Parmesan Cream Sauce