Atlas Restaurant - Permanently Closed

Main

• Marrakesh-Style OlivesCAD 7.00

  green picholine olives marinated in cumin and garlic

• Eggplant Zaalouk & JbenCAD 18.00

  charcoal-grilled eggplant dip; fresh creamy buttermilk cheese; housemade flatbread

• Amlou with HarchaCAD 16.00

  ground almond spread; semolina and buttermilk skillet bread; harissa-spiced apple

• Beet SaladCAD 14.00

  roasted beets, yogurt, celery leaf, chives, and preserved lemon

• BriouatCAD 15.00

  sautéed mushrooms baked in phyllo pastry with green harissa

• Goat Hand Pie

  braised goat, pâte brisée, chevalier, cilantro

  • per pieceCAD 9.00

• Beef Kefta

  aromatic beef meatball with pomegranate and mint

  • per pieceCAD 5.00

• Bulgur SaladCAD 10.00

  salad of steamed bulgur with mint, radish, lemon, and spring onion, dressed with lemon and olive oil

• LoubiaCAD 10.00

  white beans, grilled red peppers, bulgarian feta and za'atar

Tagines

All tagines serve two

• Tagine of Agadir-Style WhitefishCAD 56.00

  green olives, preserved lemon, sundried tomato, and zucchini

• Tagine of ChickenCAD 55.00

  apricots, pine nuts, and spinach

• Tagine of LambCAD 60.00

  medjool dates, slow-roasted fennel, rapini, toasted almond

Sides

• CouscousCAD 5.00

• FlatbreadCAD 5.00

• HarchaCAD 4.00