Atina Bar + Grille

seasonal grilled fruit skewers served with vanilla yogurt

French toast brioche sticks dusted with sugar and cinnamon served with red peppercorn pure maple syrup

served with house-made chips (choose a flavor); artichoke & spinach; roasted poblano & corn; smoked salmon

served with crudites and warm pita - gluten free available

Roasted sweet potatoes, zucchini, bell peppers, mushrooms and egg white scramble

Seasonal fruit layered with vanilla yogurt and house made granola

Smashed avocado served on whole grain or sour dough bread lightly drizzled with maple syrup and finished with red pepper

Served with your choice of bacon, sausage or ham, roasted potato medley and toast. Choose sustainable biodynamic eggs from Sustainable Settings for $3.50

Sausage, potatoes, onion, mushrooms, bell peppers & cheese topped with sliced avocado

Sausage, bacon, ham and cheese

Tomato, onion, peppers, mushrooms, spinach and cheese topped with sliced avocado

Ham, bell pepper, tomatoes and cheese

Choose four of the following: Bell pepper, spinach, tomato, red onion, green onion, jalapeno, mushrooms, avocado, ham, bacon, chorizo, sausage, cheese

Roasted potato medley, chorizo and melted pepper jack topped with fried egg and finished with pico de gallo

Roasted potato medley, mixed mushrooms and melted gruyere topped with fried egg

Poached egg*, thick cut ham and classic hollandaise served on an English muffin

Our signature crab cakes topped with poached egg* and drizzled with roasted red pepper hollandaise served on an English muffin

Shaved prime rib & asparagus topped with poached egg* and finished with gorgonzola hollandaise sauce served on an English muffin

Tomato, avocado & red onion topped with a poached egg* and finished with hollandaise sauce served on sour dough

Hardwood honey-smoked salmon, red onion and poached egg* drizzled with caper hollandaise sauce served on an English muffin

heirloom tomatoes, herbed ricotta & basil topped with a crispy parmesan cracker

crisp iceberg wedge with in-house blue cheese dressing, croutons, tomatoes and pancetta

pan seared ahi tuna topped with house-made mango pineapple pico on a bed of arugula drizzled with mango habanero sauce garnished with crunchy tortilla strips

strawberry, mango, basil and arugula salad served with a burratina ball and topped with toasted hazelnuts and finished with a balsamic reduction

pan seared chicken breast, bacon, avocado, and hard boiled egg served on a bed of lettuce and drizzled with red wine vinaigrette

breaded chicken breast, roasted poblano, tomato, lettuce, honey cream cheese and melted jack served on toasted ciabatta

beer battered haddock served on a warm ciabatta bun with tomatoes, onions, arugula and house-made tartar sauce

beefsteak tomatoes, lettuce, aged cheddar, thick cut bacon and thyme aioli* served on toasted sour dough

house-ground burger, aged cheddar, tomato, onion, mixed greens and burger sauce on a brioche bun - add avocado, thick-cut bacon, fried egg or jalapeno for $1 extra

prosciutto, capricola & salami topped with arugula, tomato, pickled peppers and red onion topped with a red wine vinaigrette served on a ciabatta roll

cucumbers, tomatoes, onion, arugula served on sourdough spread with hummus and pesto

beef battered haddock served with house-made fries or chips

pan-fried haddock, pico de gallo, cilantro-jalapeno aioli and red cabbage on corn tortillas