¿Cuál es la calificación de Atelier Culinaire?

Name: Atelier Culinaire
Address: 806 Stiles St, Baltimore, MD, United States, 21202
Telephone: (410) 528-2710
Price range: De $31 a $50
Rating: 4.5

Atelier Culinaire

4.5 (64)

De $31 a $50

Francesa

806 Stiles St, Baltimore, 21202 MD

Acerca de este restaurante

Innovador
Romántico
Bueno para ocasiones especiales

Atelier Culinaire, which means “The Culinary Workshop”, is designed to offer excellent food and service while leading new talent into the Culinary and Hospitality World. Managed by the Stratford University, our goal is to showcase the students who are getting ready to graduate and fully prepare them for life after school. All of our staff/students are seeking employment once their externship is complete and we would be delighted to arrange an introduction if you enjoy your experience and are looking for talented individuals in your workplace.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

Hay más por explorar

Descubre una enorme variedad de restaurantes como este en nuestra app.

Escanea el código QR para descubrir una enorme variedad de restaurantes como este en nuestra app.

Abrir app

Información adicional

Ambiente
Cena fina
Precios
De $31 a $50
Cocinas
Francesa, Italiana, Española
Horarios
Comida mar–vie 11:30–14:00 Cena mar–sáb 17:00–21:00
Número de teléfono
(410) 528-2710
Página web
https://www.stratford.edu/campus-home/baltimore
Opciones de pago
Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Thomas Pons
Instalaciones para eventos privados
We are proud to host your private event. Please e-mail the restaurant manager at rmcquay@stratford.edu about having your event at the Atelier!

Ubicación
806 Stiles St, Baltimore, 21202 MD
Zona
Inner Harbor
Intersección en calle
President St.
Parking details
You are welcome to park in the Stratford University Lot, located at 210 S. Central Ave, for free. It is about a 5 minute walk from the lot through historic Little Italy to the restaurant. There is also some street parking available or a parking garage is located directly next to the Atelier.
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Banquete, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Para no fumadores, Vinos

Menú

El menú de Atelier Culinaire se actualizó por última vez el 1/2/2022.

Appetizers

To Start With

Escargots ala BourguignoneUSD 12.00
Burgundian Vineyard snails prepared in red wine reduction and baked in herbs and garlic butter
Cold Lobster Salad with Button Mushrooms In Horseradish Brandy SauceUSD 12.00
Tender herbal greens and organic cucumbers with a wild flower vinaigrette
Potato Latkes with Vodka and Lemon Dill Cured Wild SalmonUSD 9.00
Honey mustard sauce, pickled onion, and capers
Mussels MariniereUSD 9.00
White Wine with Garlic, Fennel and Root Vegetables
Persian MinestroneUSD 5.00
Persian Ash-Ereshteh merges with Italian Minestrone
Caesar SaladUSD 6.00
Romaine Lettuce with Parmesan Cheese, Croutons and Classic Caesar Dressing
Wilted Baby Spinach SaladUSD 8.00
Hot Bacon dressing and Wild Forest Mushrooms
Red and Golden Beet SaladUSD 8.00
Lambs Lettuce and shaved Egg Yolks

Entrees

Roasted Halibut Wrapped In Prosciutto with Stewed LeeksUSD 22.00
Fresh sage and blackberry jam, green asparagus and potato du jour
Wasabi and Ginger Crusted SalmonUSD 20.00
Stir fried julienne vegetables and pea pods
The Marylander's Best DuetUSD 32.00
6 oz. center cut grilled Angus Filet steak with a 4 oz. jumbo lump crabcake; Vegetable and potato du jour with Bearnaise sauce
Roast Rack of Lamb "Memphisto Style"USD 32.00
Merlot infused demi glaze, crusted with whole grain mustard, mango chutney, dried figs and apricots with crushed peanuts, pistachios and garlic flavored bread crumbs, ratatouille vegetables, and our vegetable and potato du jour
All-Natural Kutobuta Double Pork ChopUSD 19.00
Braised lentils with mushrooms and served with our potato du jour
Ginger and Wasabi Dusted Diver ScallopsUSD 24.00
Served over salsify puree with rainbow micro greens and radish vinaigrette
Roasted ChickenUSD 18.00
Half of a chicken served au jus, with vegetable and potato du jour

Lo que dicen 64 personas

Reseñas de Atelier Culinaire de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.5

4.5 de acuerdo a todas las calificaciones

4.6Comida
4.5Servicio
4.6Ambiente
4.7Valor

Ruido • Moderado

64 reseñas

A
Anna
Baltimore/Maryland9 reseñas
1.0
Comieron en 28 de abril de 2019
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
We arrived for our reservation and found the restaurant closed.
¿Te fue útil?
JM
JustMe
Indiana15 reseñas
3.0
Comieron en 20 de abril de 2019
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 4
The seafood chowder is a must - that was the best part of our meal. The steak and crabcake were both good and cooked perfectly as ordered, and the potato du jour was a tasty au gratin. The service was excellent. We will probably not return, however - there are many other memorable options in Baltimore.
¿Te fue útil?
R
Ruzi VIP
Baltimore/Maryland49 reseñas
5.0
Comieron en 20 de abril de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing, hidden gem. Everything was outstanding. I was in love with the potatoes aug ratin. The service was amazing. Not very crowded and that was nice.
¿Te fue útil?
OT
Comensal de OpenTable
Baltimore/Maryland7 reseñas
5.0
Comieron en 10 de abril de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
An excellent meal, well served and presented in a lovely quiet atmosphere. We have been here twice and each time the Chef came to check on the meal and answer questions about its preparation. We really enjoyed the experience.
¿Te fue útil?
r
rti0311
Baltimore/Maryland93 reseñas
5.0
Comieron en 6 de abril de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
What a great find! Did not expect to find this in Little Italy!! Very attractive décor with great service and excellent food. The crab cake is truly amazing. I have never so many huge chunks of backfin in one crab cake. No filler - all crab. Mine came with a petite filet that was excellent as well. My wife ordered the halibut and said it was delicious. We will return!
¿Te fue útil?
P
Pizinho
Baltimore/Maryland13 reseñas
3.0
Comieron en 5 de abril de 2019
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 4
For my Birthday 🎂 This restaurant is from the Stratford culinary school in Baltimore. Chef Tom runs the kitchen with help from school students. Food was well prepared, but lack of Menu veracity, chef management and experienced waiter. I hate when your dish comes to the table with cold food and with missing or substitute ingredients without previous anouncement. Also food took way too long to be at the table. Anyway, I had a great time with good food and great people. Thanks Célia and Tom for coming.
¿Te fue útil?
MC
MCK801 VIP
Baltimore/Maryland129 reseñas
4.0
Comieron en 2 de abril de 2019
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 4
Had dinner on a weekday, and was seated promptly. The waitstaff is very friendly. The bread was awesome, which might seem like a small thing, but I like it when a restaurant puts effort into the small stuff. I would recommend the potato latkes that come with thin slices of salmon - really good. There were quite a few things that they had run out of pretty early, like the creme brulee.
¿Te fue útil?
B
Bvanwely
Baltimore/Maryland34 reseñas
5.0
Comieron en 29 de marzo de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This is a 'student' restaurant attached to a school, but it's helmed by a superb chef. There's nothing amateurish about the food or service. Everything is very good and the service is outstanding. And it's far less expensive than the norm for restaurants of the same quality.
¿Te fue útil?
JL
JondaL
Carolina del Sur2 reseñas
5.0
Comieron en 29 de marzo de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Enjoyed an excellent lunch of Seafood Chowder and juicy burgers!
¿Te fue útil?
SL
SpaceLady
Nueva York34 reseñas
5.0
Comieron en 23 de marzo de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Atelier Culinaire was a very pleasant surprise! the location is a little hard to find, but once in you will not be disappointed. We tried a variety of plates, from the wilted spinach salad, which was excellent, to the clam chowder, the rack of lamb, the potato latke with smoked salmon. All very meticulously prepared, flavorful, and well presented. The service was excellent: friendly and attentive. The decor is simple yet sophisticated. Go try it! Atelier Culinaire is a great addition to the Baltimore dining scene, and deserves great attention. We will definitely go back, and look forward to trying their terrace bar this summer.
¿Te fue útil?

Preguntas frecuentes

Atelier Culinaire tiene una calificación promedio de 4.5 estrellas, según 64 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

806 Stiles St, Baltimore, 21202 MD

Información adicional

Intersección en calle
President St.
Zona
Inner Harbor
Horarios
Comida mar–vie 11:30–14:00 Cena mar–sáb 17:00–21:00
Precios
De $31 a $50
Cocinas
Francesa, Italiana, Española
Ambiente
Cena fina
Dress code
De vestir
Parking details
You are welcome to park in the Stratford University Lot, located at 210 S. Central Ave, for free. It is about a 5 minute walk from the lot through historic Little Italy to the restaurant. There is also some street parking available or a parking garage is located directly next to the Atelier.
Opciones de pago
Discover, Mastercard, Visa
Chef ejecutivo
Thomas Pons
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Banquete, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Para no fumadores, Vinos

Página web
https://www.stratford.edu/campus-home/baltimore
Número de teléfono
(410) 528-2710
Instalaciones para eventos privados
We are proud to host your private event. Please e-mail the restaurant manager at rmcquay@stratford.edu about having your event at the Atelier!

Atelier Culinaire

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Appetizers

To Start With

Escargots ala BourguignoneUSD 12.00

Cold Lobster Salad with Button Mushrooms In Horseradish Brandy SauceUSD 12.00

Potato Latkes with Vodka and Lemon Dill Cured Wild SalmonUSD 9.00

Mussels MariniereUSD 9.00

Persian MinestroneUSD 5.00

Caesar SaladUSD 6.00

Wilted Baby Spinach SaladUSD 8.00

Red and Golden Beet SaladUSD 8.00

Entrees

Roasted Halibut Wrapped In Prosciutto with Stewed LeeksUSD 22.00

Wasabi and Ginger Crusted SalmonUSD 20.00

The Marylander's Best DuetUSD 32.00

Roast Rack of Lamb "Memphisto Style"USD 32.00

All-Natural Kutobuta Double Pork ChopUSD 19.00

Ginger and Wasabi Dusted Diver ScallopsUSD 24.00

Roasted ChickenUSD 18.00

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Atelier Culinaire?

No disponible en OpenTable

Información adicional