Atelier Culinaire

Reseñas de Atelier Culinaire de comensales del restaurante. Basadas en valoraciones recientes.

1. A

   Anna VIP

   Baltimore9 reseñas

   1.0

   Comieron en 28 de abril de 2019

   1. Global 1
   2. Comida 1
   3. Servicio 1
   4. Ambiente 1

   We arrived for our reservation and found the restaurant closed.
   

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2. JM

   JustMe

   Indiana15 reseñas

   3.0

   Comieron en 20 de abril de 2019

   1. Global 3
   2. Comida 3
   3. Servicio 5
   4. Ambiente 4

   The seafood chowder is a must - that was the best part of our meal. The steak and crabcake were both good and cooked perfectly as ordered, and the potato du jour was a tasty au gratin. The service was excellent. We will probably not return, however - there are many other memorable options in Baltimore.
   

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3. R

   Ruzi VIP

   Baltimore49 reseñas

   5.0

   Comieron en 20 de abril de 2019

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Amazing, hidden gem. Everything was outstanding. I was in love with the potatoes aug ratin. The service was amazing. Not very crowded and that was nice.
   

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4. OT

   Comensal de OpenTable

   Baltimore7 reseñas

   5.0

   Comieron en 10 de abril de 2019

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   An excellent meal, well served and presented in a lovely quiet atmosphere. We have been here twice and each time the Chef came to check on the meal and answer questions about its preparation. We really enjoyed the experience.
   

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5. r

   rti0311

   Baltimore93 reseñas

   5.0

   Comieron en 6 de abril de 2019

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   What a great find! Did not expect to find this in Little Italy!! Very attractive décor with great service and excellent food. The crab cake is truly amazing. I have never so many huge chunks of backfin in one crab cake. No filler - all crab. Mine came with a petite filet that was excellent as well. My wife ordered the halibut and said it was delicious. We will return!
   

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6. P

   Pizinho

   Baltimore13 reseñas

   3.0

   Comieron en 5 de abril de 2019

   1. Global 3
   2. Comida 3
   3. Servicio 3
   4. Ambiente 4

   For my Birthday 🎂 This restaurant is from the Stratford culinary school in Baltimore. Chef Tom runs the kitchen with help from school students. Food was well prepared, but lack of Menu veracity, chef management and experienced waiter. I hate when your dish comes to the table with cold food and with missing or substitute ingredients without previous anouncement. Also food took way too long to be at the table. Anyway, I had a great time with good food and great people. Thanks Célia and Tom for coming.
   

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7. MC

   MCK801 VIP

   Baltimore129 reseñas

   4.0

   Comieron en 2 de abril de 2019

   1. Global 4
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Had dinner on a weekday, and was seated promptly. The waitstaff is very friendly. The bread was awesome, which might seem like a small thing, but I like it when a restaurant puts effort into the small stuff. I would recommend the potato latkes that come with thin slices of salmon - really good. There were quite a few things that they had run out of pretty early, like the creme brulee.
   

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8. B

   Bvanwely

   Baltimore34 reseñas

   5.0

   Comieron en 29 de marzo de 2019

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   This is a 'student' restaurant attached to a school, but it's helmed by a superb chef. There's nothing amateurish about the food or service. Everything is very good and the service is outstanding. And it's far less expensive than the norm for restaurants of the same quality.
   

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9. JL

   JondaL

   Charleston2 reseñas

   5.0

   Comieron en 29 de marzo de 2019

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Enjoyed an excellent lunch of Seafood Chowder and juicy burgers!
   

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10. SL

    SpaceLady

    Nueva York34 reseñas

    5.0

    Comieron en 23 de marzo de 2019

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    Atelier Culinaire was a very pleasant surprise! the location is a little hard to find, but once in you will not be disappointed. We tried a variety of plates, from the wilted spinach salad, which was excellent, to the clam chowder, the rack of lamb, the potato latke with smoked salmon. All very meticulously prepared, flavorful, and well presented. The service was excellent: friendly and attentive. The decor is simple yet sophisticated. Go try it! Atelier Culinaire is a great addition to the Baltimore dining scene, and deserves great attention. We will definitely go back, and look forward to trying their terrace bar this summer.
    

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