How is Atelier Culinaire restaurant rated?

Name: Atelier Culinaire
Address: 806 Stiles St, Baltimore, MD, United States, 21202
Telephone: (410) 528-2710
Price range: $31 to $50
Rating: 4.5

Atelier Culinaire

4.5 (64)

$31 to $50

French

806 Stiles St, Baltimore, MD 21202

About this restaurant

Innovative
Romantic
Good for special occasions

Atelier Culinaire, which means “The Culinary Workshop”, is designed to offer excellent food and service while leading new talent into the Culinary and Hospitality World. Managed by the Stratford University, our goal is to showcase the students who are getting ready to graduate and fully prepare them for life after school. All of our staff/students are seeking employment once their externship is complete and we would be delighted to arrange an introduction if you enjoy your experience and are looking for talented individuals in your workplace.

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Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
French, Italian, Spanish
Hours of operation
Lunch Tue–Fri 11:30 am–2:00 pm Dinner Tue–Sat 5:00 pm–9:00 pm
Phone number
(410) 528-2710
Website
https://www.stratford.edu/campus-home/baltimore
Payment options
Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Thomas Pons
Private party facilities
We are proud to host your private event. Please e-mail the restaurant manager at rmcquay@stratford.edu about having your event at the Atelier!

Location
806 Stiles St, Baltimore, MD 21202
Neighborhood
Inner Harbor
Cross street
President St.
Parking details
You are welcome to park in the Stratford University Lot, located at 210 S. Central Ave, for free. It is about a 5 minute walk from the lot through historic Little Italy to the restaurant. There is also some street parking available or a parking garage is located directly next to the Atelier.
Additional
Banquet, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

Escargots ala Bourguignone$12.00
Burgundian Vineyard snails prepared in red wine reduction and baked in herbs and garlic butter
Cold Lobster Salad with Button Mushrooms In Horseradish Brandy Sauce$12.00
Tender herbal greens and organic cucumbers with a wild flower vinaigrette
Potato Latkes with Vodka and Lemon Dill Cured Wild Salmon$9.00
Honey mustard sauce, pickled onion, and capers
Mussels Mariniere$9.00
White Wine with Garlic, Fennel and Root Vegetables
Persian Minestrone$5.00
Persian Ash-Ereshteh merges with Italian Minestrone
Caesar Salad$6.00
Romaine Lettuce with Parmesan Cheese, Croutons and Classic Caesar Dressing
Wilted Baby Spinach Salad$8.00
Hot Bacon dressing and Wild Forest Mushrooms
Red and Golden Beet Salad$8.00
Lambs Lettuce and shaved Egg Yolks

Entrees

Roasted Halibut Wrapped In Prosciutto with Stewed Leeks$22.00
Fresh sage and blackberry jam, green asparagus and potato du jour
Wasabi and Ginger Crusted Salmon$20.00
Stir fried julienne vegetables and pea pods
The Marylander's Best Duet$32.00
6 oz. center cut grilled Angus Filet steak with a 4 oz. jumbo lump crabcake; Vegetable and potato du jour with Bearnaise sauce
Roast Rack of Lamb "Memphisto Style"$32.00
Merlot infused demi glaze, crusted with whole grain mustard, mango chutney, dried figs and apricots with crushed peanuts, pistachios and garlic flavored bread crumbs, ratatouille vegetables, and our vegetable and potato du jour
All-Natural Kutobuta Double Pork Chop$19.00
Braised lentils with mushrooms and served with our potato du jour
Ginger and Wasabi Dusted Diver Scallops$24.00
Served over salsify puree with rainbow micro greens and radish vinaigrette
Roasted Chicken$18.00
Half of a chicken served au jus, with vegetable and potato du jour

What 64 people are saying

Atelier Culinaire reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.6Food
4.5Service
4.6Ambience
4.7Value

Noise • Moderate

64 Reviews

A
Anna
Baltimore / Maryland9 reviews
1.0
Dined on April 28, 2019
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
We arrived for our reservation and found the restaurant closed.
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JM
JustMe
Indiana15 reviews
3.0
Dined on April 20, 2019
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
The seafood chowder is a must - that was the best part of our meal. The steak and crabcake were both good and cooked perfectly as ordered, and the potato du jour was a tasty au gratin. The service was excellent. We will probably not return, however - there are many other memorable options in Baltimore.
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R
Ruzi VIP
Baltimore / Maryland49 reviews
5.0
Dined on April 20, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing, hidden gem. Everything was outstanding. I was in love with the potatoes aug ratin. The service was amazing. Not very crowded and that was nice.
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OT
OpenTable Diner
Baltimore / Maryland7 reviews
5.0
Dined on April 10, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
An excellent meal, well served and presented in a lovely quiet atmosphere. We have been here twice and each time the Chef came to check on the meal and answer questions about its preparation. We really enjoyed the experience.
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r
rti0311
Baltimore / Maryland93 reviews
5.0
Dined on April 6, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What a great find! Did not expect to find this in Little Italy!! Very attractive décor with great service and excellent food. The crab cake is truly amazing. I have never so many huge chunks of backfin in one crab cake. No filler - all crab. Mine came with a petite filet that was excellent as well. My wife ordered the halibut and said it was delicious. We will return!
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P
Pizinho
Baltimore / Maryland13 reviews
3.0
Dined on April 5, 2019
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
For my Birthday 🎂 This restaurant is from the Stratford culinary school in Baltimore. Chef Tom runs the kitchen with help from school students. Food was well prepared, but lack of Menu veracity, chef management and experienced waiter. I hate when your dish comes to the table with cold food and with missing or substitute ingredients without previous anouncement. Also food took way too long to be at the table. Anyway, I had a great time with good food and great people. Thanks Célia and Tom for coming.
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MC
MCK801 VIP
Baltimore / Maryland129 reviews
4.0
Dined on April 2, 2019
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Had dinner on a weekday, and was seated promptly. The waitstaff is very friendly. The bread was awesome, which might seem like a small thing, but I like it when a restaurant puts effort into the small stuff. I would recommend the potato latkes that come with thin slices of salmon - really good. There were quite a few things that they had run out of pretty early, like the creme brulee.
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B
Bvanwely
Baltimore / Maryland34 reviews
5.0
Dined on March 29, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is a 'student' restaurant attached to a school, but it's helmed by a superb chef. There's nothing amateurish about the food or service. Everything is very good and the service is outstanding. And it's far less expensive than the norm for restaurants of the same quality.
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JL
JondaL
South Carolina2 reviews
5.0
Dined on March 29, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Enjoyed an excellent lunch of Seafood Chowder and juicy burgers!
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SL
SpaceLady VIP
New York City34 reviews
5.0
Dined on March 23, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Atelier Culinaire was a very pleasant surprise! the location is a little hard to find, but once in you will not be disappointed. We tried a variety of plates, from the wilted spinach salad, which was excellent, to the clam chowder, the rack of lamb, the potato latke with smoked salmon. All very meticulously prepared, flavorful, and well presented. The service was excellent: friendly and attentive. The decor is simple yet sophisticated. Go try it! Atelier Culinaire is a great addition to the Baltimore dining scene, and deserves great attention. We will definitely go back, and look forward to trying their terrace bar this summer.
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FAQs

Atelier Culinaire is rated 4.5 stars by 64 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

806 Stiles St, Baltimore, MD 21202

Additional information

Cross street
President St.
Neighborhood
Inner Harbor
Hours of operation
Lunch Tue–Fri 11:30 am–2:00 pm Dinner Tue–Sat 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
French, Italian, Spanish
Dining style
Fine Dining
Dress code
Business Casual
Parking details
You are welcome to park in the Stratford University Lot, located at 210 S. Central Ave, for free. It is about a 5 minute walk from the lot through historic Little Italy to the restaurant. There is also some street parking available or a parking garage is located directly next to the Atelier.
Payment options
Discover, Mastercard, Visa
Executive chef
Thomas Pons
Additional
Banquet, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

Website
https://www.stratford.edu/campus-home/baltimore
Phone number
(410) 528-2710
Private party facilities
We are proud to host your private event. Please e-mail the restaurant manager at rmcquay@stratford.edu about having your event at the Atelier!

Atelier Culinaire

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Appetizers

To Start With

Escargots ala Bourguignone$12.00

Cold Lobster Salad with Button Mushrooms In Horseradish Brandy Sauce$12.00

Potato Latkes with Vodka and Lemon Dill Cured Wild Salmon$9.00

Mussels Mariniere$9.00

Persian Minestrone$5.00

Caesar Salad$6.00

Wilted Baby Spinach Salad$8.00

Red and Golden Beet Salad$8.00

Entrees

Roasted Halibut Wrapped In Prosciutto with Stewed Leeks$22.00

Wasabi and Ginger Crusted Salmon$20.00

The Marylander's Best Duet$32.00

Roast Rack of Lamb "Memphisto Style"$32.00

All-Natural Kutobuta Double Pork Chop$19.00

Ginger and Wasabi Dusted Diver Scallops$24.00

Roasted Chicken$18.00

What 64 people are saying

Overall ratings and reviews

FAQs

How is Atelier Culinaire restaurant rated?

Not available on OpenTable

Additional information