Ate *A Restaurant

Reseñas de Ate *A Restaurant de comensales del restaurante. Basadas en valoraciones recientes.

1. MA

   MATTHEWM

   Región atlántica de Canadá6 reseñas

   5.0

   Comieron en 20 de julio de 2024

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Amazing food and service in an intimate atmosphere!
   

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2. OT

   Comensal de OpenTable

   Vancouver1 reseña

   5.0

   Comieron en 2 de junio de 2024

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Amazing food, the atmosphere was not distracting and enjoyable, service was impeccable and personable which I quite enjoyed, the food was so flavourful and every bite had savouring the different dishes. I was especially surprised and pleased with the ice cream dessert.
   

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3. GT

   GrahamT

   Victoria6 reseñas

   5.0

   Comieron en 29 de abril de 2024

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   All of the feasts/events at any of the three associated restaurants are an experience in taste, uniqueness, and exploration. The beef adobong bulu, a dish from the Phillipines, was the second best thing I have ever been served at this set of restaurants and I have eaten well over 1,000 dishes in the past decade. a second dish, the Grasshoppers taco, was my second foray into the realm of insects through their collaboration partner for this feast/event. They have a wide range of foods that should satisfy everyone in the party. Ate, of the three, would be the most child appropriate.
   

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4. KH

   KalaH

   Vancouver2 reseñas

   5.0

   Comieron en 29 de abril de 2024

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   An absolute jem. We love this place. The food and ambiance are always great.
   

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5. OT

   Comensal de OpenTable

   Vancouver1 reseña

   5.0

   Comieron en 13 de abril de 2024

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Outstanding food. Well priced. Try the Kamayan Feast. Eating beautidul food without utensils! 10/10
   

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6. M

   Matty

   Toronto4 reseñas

   5.0

   Comieron en 23 de marzo de 2024

   1. Global 5
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   Had their set menu and it was so worth it! The staff is incredibly friendly too. Great introduction to Filipino food 😍😁
   

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7. M

   Mike

   Vancouver3 reseñas

   5.0

   Comieron en 23 de marzo de 2024

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   A fun experience and wonderful food. Loved the smiles. Even the staff seemed glad to be there.
   

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8. n

   nt9876

   San Francisco4 reseñas

   5.0

   Comieron en 21 de marzo de 2024

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Delicious! Service was excellent and their tasting menu / feast option was wonderful.
   

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9. OT

   Comensal de OpenTable

   Vancouver3 reseñas

   5.0

   Comieron en 10 de marzo de 2024

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Loved everything we had especially the kinilaw, sisig and lechon kawali. Yummmmm
   

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10. JG

    JayG

    Seattle4 reseñas

    4.0

    Comieron en 8 de marzo de 2024

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 3

    Mid-week dinner for 4, we were looking forward to trying this new restaurant. We made a reservation and they were very helpful in coordinating, and holding a table for us as we were dining with someone who couldn't do high/bar seating. Parking was convenient, at the Library/Broughton lot across the street. We really wanted to love this place; the staff were sweet, and we are so happy to see someone elevating Filipino food and trying new things, with local/quality produce and meats. My partner is from Mindanao so we're very familiar with the cuisine. We had a house made soda (tasty), a glass of wine, a glass of beer, and the adobo wings as a starter. Unfortunately, the servers did not know much about the wines, and our guest had some difficulty selecting one. It would be fun to see San Miguel or Redhorse, for what its worth - I don't think an exotic drinks selection adds much to the food experience. For mains we had lumpia meatballs (delicious, sweet), the beef kulma special, and crispy pata. Our guest had lechon manok. The crispy pata and lechon manok (chicken) were decent sized portions. The chicken was more blackened, however, and our guest said it was dry. We asked for more calamansi and rice and they were happy to accommodate. After, we had the buko pie which was a delicious take on the standard coconut pie, and three of the cookies. The cookies were tasty and moist. I really hope more people try Ate. It's fun to see what they're trying to do and Victoria (and Canada) is sorely in need of more and better Filipino food. They deserve a better space and facilities, and the people are lovely. Salamat!
    

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