Starters
Free-Form Blue Crab RavioloUSD 21.00
shiitake mushroom, spinach, mascarpone, citrus beurre blanc
Soup du JourUSD 7.00
chef's daily creation
Fried Green TomatoesUSD 18.00
butter-poached Florida rock shrimp, mixed greens, crispy shallots, remoulade, smoked trout roe, Crystal Hot Sauce pulp
Crispy Fried Gulf OystersUSD 18.00
sweet corn pudding, robiola cheese fonduta, pickled pepper, micro greens
Gumbo du JourUSD 8.00
chef's seasonal creation, trinity, dark roux, Louisiana popcorn rice
Kale & Goat Cheese SaladUSD 15.00
panko-crusted goat cheese, pickled blueberries, red onion, sultanas, pepper jelly vinaigrette
Brussels SproutsUSD 14.00
warm miso-honey glaze, mint, toasted sunflower seeds, crumbled feta
Entrées
Lowcountry Shrimp & GritsUSD 32.00
andouille sausage, smoked cherry tomatoes, trinity, Creole-spiced shrimp broth
Pan-Seared Gulf FishUSD 38.00
smoked cherry tomatoes, bok choy, cipollini onion, miso coconut broth, Louisiana blue crab, spicy chili oil, soft herbs
Charred Cabbage SteakUSD 28.00
Blue cheese tofu purée, roasted Maggie's Mushrooms, black garlic emulsion, crispy shallot, microgreens
Crispy Duck Leg ConfitUSD 31.00
spring bean ragout, wilted greens, crispy sweet potato ribbons, wild mayhaw glaze
Chili-Rubbed 14oz Red Wattle Pork ChopUSD 38.00
hominy, pozole broth, bacon braised greens, radish, pickled red onion, jalapeño, salsa verde, pepitas, cotija cheese
8oz Wagyu Beef SteakUSD 48.00
Boulangère potatoes, roasted baby carrots, cippolini onions, nước chấm sauce
Sides
$10
Roasted Carrots
Sautéed Maggie Mushrooms
Bacon-Braised Greens
Spring Bean Ragout
Cream Cheese Grits
Boulangère Potatoes