Starters
Free-Form Blue Crab Raviolo$21.00
shiitake mushroom, spinach, mascarpone, citrus beurre blanc
Soup du Jour$7.00
chef's daily creation
Fried Green Tomatoes$18.00
butter-poached Florida rock shrimp, mixed greens, crispy shallots, remoulade, smoked trout roe, Crystal Hot Sauce pulp
Crispy Fried Gulf Oysters$18.00
sweet corn pudding, robiola cheese fonduta, pickled pepper, micro greens
Gumbo du Jour$8.00
chef's seasonal creation, trinity, dark roux, Louisiana popcorn rice
Kale & Goat Cheese Salad$15.00
panko-crusted goat cheese, pickled blueberries, red onion, sultanas, pepper jelly vinaigrette
Brussels Sprouts$14.00
warm miso-honey glaze, mint, toasted sunflower seeds, crumbled feta
Entrées
Lowcountry Shrimp & Grits$32.00
andouille sausage, smoked cherry tomatoes, trinity, Creole-spiced shrimp broth
Pan-Seared Gulf Fish$38.00
smoked cherry tomatoes, bok choy, cipollini onion, miso coconut broth, Louisiana blue crab, spicy chili oil, soft herbs
Charred Cabbage Steak$28.00
Blue cheese tofu purée, roasted Maggie's Mushrooms, black garlic emulsion, crispy shallot, microgreens
Crispy Duck Leg Confit$31.00
spring bean ragout, wilted greens, crispy sweet potato ribbons, wild mayhaw glaze
Chili-Rubbed 14oz Red Wattle Pork Chop$38.00
hominy, pozole broth, bacon braised greens, radish, pickled red onion, jalapeño, salsa verde, pepitas, cotija cheese
8oz Wagyu Beef Steak$48.00
Boulangère potatoes, roasted baby carrots, cippolini onions, nước chấm sauce
Sides
$10
Roasted Carrots
Sautéed Maggie Mushrooms
Bacon-Braised Greens
Spring Bean Ragout
Cream Cheese Grits
Boulangère Potatoes