Atchafalaya Restaurant
Order delivery or takeout
Delivery
- Order online
Private dining
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Additional information
- Dining style
Casual Elegant
- Cuisines
Creole / Cajun / Southern, Contemporary American
- Hours of operation
Brunch Mon, Thu–Sun 10:00 am–2:30 pm Happy Hour Mon, Thu–Sun 3:00 pm–5:30 pm Dinner Mon, Tue, Thu–Sun 5:30 pm–9:00 pm
- Phone number
(504) 891-9626
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Owned/operated by
Asian and Pacific Islander, Black/African American, Latinx or Hispanic, LGBTQ, Middle Eastern, Native/Indigenous, Persons with Disabilities, South Asian/Indian, Veteran, Women
- Executive chef
Christopher Lynch
- Private party facilities
We have a round table in a private room that seat up to 10 guests and is available for reservations during brunch or dinner. Our upstairs dinning area seats up to 28 guests and can be rented for private dinner or private weekday brunches. Our buyout capacity is 75.
- Private party contact
Rachael Jaffe Tocco: (888) 291-0950
- Neighborhood
Garden District
- Cross street
Laurel Street
- Parking details
Residential Street parking with no time restrictions.
- Public transit
Magazine Street and Louisiana Ave, Louisiana Ave and Tchoupitoulas Bus Stops.
- Entertainment
Live Music during Saturday & Sunday Brunch.
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
Menu
Southern-Creole Brunch
Soups, Salads & Starters
Soup du Jour$10.00
ask your server about the chef's daily creation
Gumbo Du Jour$10.00
chef's daily creation
Warm Goat Cheese Salad$13.00
shaved Granny Smith apples, red onions, Brussels' sprouts, smoked bacon-cane syrup dressing
Crispy Gulf Oysters$14.00
spinach & artichoke purée, pickled carrots, parmesan cream
Fried Brussels Sprouts$9.00
toasted pecans, goat cheese, red pepper vinaigrette
Deviled Egg$2.00
cured salmon, pork rinds, togarashi
Entrées
Salmon Benedict$28.00
roasted 'pulled' salmon, pastrami spice, flaky puff pastry, mustard braised-creamed spinach, poached eggs, crab fat hollandaise, crispy capers, dill
Duck Hash$20.00
poached eggs, duck confit, blackberries, mangoes, brown butter hollandaise, bacon vinaigrette
Huevos Rancheros$18.00
two eggs, crispy corn tortilla, black beans, chorizo sausage, avocado crema, salsa verde & roja
Chicken & Waffle$17.00
fried chicken thigh, garlic-chili crunch oil, fermented garlic honey, green onions, Steen's cane-pecan syrup
Southwestern-Spiced Caesar Salad$12.00
romaine hearts, cherry tomatoes, charred corn, red onions, avocadoes, English cucumbers, crispy tortilla, cotija, avocado-jalapeno creamy Caesar dressing
Pan Roasted Gulf Fish$26.00
Cherry tomatoes, arugula, garlic crostini, lemon basil vinaigrette, French feta, Grandma Melba's olive salad
Lowcountry Shrimp & Grits$28.00
andouille, trinity, smoked tomatoes, Creole-spiced shrimp broth
Atchafalaya Burger$17.00
double-stacked Linz Meats beef patties, Hook's aged cheddar, roasted poblanos, chipotle, shrettuce, pickled red onion
"Breakfast" Risotto$28.00
slow cooked risotto, creole trinity, ground pork, poached egg, hollandaise, bacon-duck skin gremolata, chives
À La Carte
Housemade Granola Parfait$9.00
dried fruit, pepitas, toasted pecans, macadamia nuts, almonds, pine nuts, Greek yogurt, fresh fruit, pecan-cane syrup
Ponchatoula Strawberry Waffle$12.00
Local Ponchatoula strawberries , vanilla whipped cream, candied pecans, Steen's cane syrup
Creole Country Boudin$6.00
Hickory Smoked Bacon$6.00
Two Eggs$4.00
any style
Buttermilk Biscuit$5.00
Breakfast Potatoes$4.00
Cream Cheese Grits$5.00
What 5,020 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.6Value
Noise • Moderate
Loved For
New Orleans / Louisiana
Best Overall
New Orleans / Louisiana
Best Food
New Orleans / Louisiana
Best Ambiance
New Orleans / Louisiana
Creole / Cajun / Southern
New Orleans / Louisiana
Most Booked
New Orleans
Best Overall
New Orleans
Best Food
New Orleans
Best Ambiance
New Orleans
Creole / Cajun / Southern
New Orleans
Most Booked
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Contact tracing information collected
FAQs
You can order delivery directly from Atchafalaya Restaurant using the Order Online button.
Atchafalaya Restaurant is rated 4.9 stars by 5020 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Delivery
- Order online
901 Louisiana Ave New Orleans, LA 70115
Additional information
- Cross street
Laurel Street
- Neighborhood
Garden District
- Hours of operation
Brunch Mon, Thu–Sun 10:00 am–2:30 pm Happy Hour Mon, Thu–Sun 3:00 pm–5:30 pm Dinner Mon, Tue, Thu–Sun 5:30 pm–9:00 pm
- Cuisines
Creole / Cajun / Southern, Contemporary American
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
Residential Street parking with no time restrictions.
- Public transit
Magazine Street and Louisiana Ave, Louisiana Ave and Tchoupitoulas Bus Stops.
- Payment options
AMEX, Discover, MasterCard, Visa
- Owned/operated by
Asian and Pacific Islander, Black/African American, Latinx or Hispanic, LGBTQ, Middle Eastern, Native/Indigenous, Persons with Disabilities, South Asian/Indian, Veteran, Women
- Executive chef
Christopher Lynch
- Entertainment
Live Music during Saturday & Sunday Brunch.
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(504) 891-9626
- Private party facilities
We have a round table in a private room that seat up to 10 guests and is available for reservations during brunch or dinner. Our upstairs dinning area seats up to 28 guests and can be rented for private dinner or private weekday brunches. Our buyout capacity is 75.
- Private party contact
Rachael Jaffe Tocco: (888) 291-0950