At The Corner

Starters

• Ale Steamed Littlenecks$15.00

  tomato, garlic, hot cherry peppers, herbed butter & ale broth served with a lightly charred garlic toast point

• Bistro Mussels$14.00

  tomato, shallot & herb steamed with a creamy saffron & white wine sauce served with a lightly charred garlic toast point

• Corner Crab Cakes$15.00

  julienne jicama salad, Thai-herbed pesto, red curry aioli

• Tuscan Fried Calamari$14.00

  tossed with hot cherry peppers & crumbled gorgonzola served with fresh made marinara sauce

• Thai Fried Calamari$13.00

  tossed with scallions & a spicy-sweet chili sauce

• Ahi Tuna Tartare$16.00

  freshly chopped with a Japanese citrus soya dressing served with baked sesame crostini & avocado wasabi chiffon

• Harvest Vegetable Flatbread$14.00

  mozzarella stracciatella, asiago cheese & ricotta

• Roasted Mushroom Flatbread$14.00

  caramelized onions, brie cheese, fresh herbs, aged balsamic reduction

• Hunter’s Flatbread$15.00

  Hudson Valley duck salami, hunter’s cheddar, roasted onions, baby arugula, pomegranate reduction

• Sea Scallop Gnocchi$16.00

  chef’s signature house-made gnocchi finished with a roasted pepper crema

• Soup du Jour

  • Market Price

• Butternut Squash Bisque$6.00

  served with house baked rosemary bread sticks

• New England Clam Chowder$7.00

  served with Westminster oyster crackers

• French Onion Soup au Gratin$7.00

  house made rustic croutons, melted gruyere & provolone cheeses

• Primadonna$9.00

  bistro greens, granny smith apples, Prima Donna aged gouda, dried cranberries toasted almonds, citrus-ale vinaigrette

• Tomato Caprese Cup$13.00

  vine-ripe tomato filled with fresh mozzarella stacciatella over a light pesto spread with a baked baguette crostini

• Caesar Wedge$11.00

  romaine heart wedges, grilled garlic croutons, parmesan crisp, house-made Caesar dressing

• Litchfield Hills Salad$10.00

  fresh picked arugula, frisee, shaved pear, roasted pumpkin seeds, duck confit, maple pomegranate vinaigrette

• Root Vegetable & Goat Cheese$15.00

  baby kale & radish arugula, golden beets, carrots, parsnips, lemon vinaigrette topped with a warm goat cheese crisp

• Balsamic Beef Tip Panzanella$16.00

  warm glazed sirloin tips, baby spinach, shaved red onion, grilled garlic croutons, sliced tomato & gorgonzola crumbles

• Artisanal Cheese & Charcuterie$29.00

  chef’s choice of two farmstead cheeses & two cured meats

• build your own plate

  refer to the reverse side of tonight’s dinner specials for selections & pricing

  • Market Price

Entrées

• Chicken Bella$24.00

  roasted French-cut chicken breast, culatello prosciutto Arethusa Farm’s Bantam Bella cheese, roasted pepper coulis served with smashed potatoes

• Berkshire Pumpkin Ravioli$19.00

  pumpkin stuffed ravioli in a sage brown butter with duck confit & maple glazed pecans

• Crispy Cod Limone$26.00

  herb panko encrusted Chatham Cod over smashed potatoes, finished with a lemon white wine sauce & chef’s selected vegetables

• Bistro Steak Frites$25.00

  grilled marinated beef tender, flanked over Bordeaux sauce topped with truffled shoestring potatoes

• Fusilli Rosé$18.00

  prosciutto & sweet English peas in a light cream vodka tomato sauce

• New England Sea Scallops$27.00

  pan-seared diver sea scallops, roasted potato corn, leeks & crispy bacon set in a rustic corn crema

• Harvest Pork Chop$21.00

  spiced roasted pork chop, apple cranberry sauce truffled sweet potato fries with rich pan demi-glace

• Lobster Mac & Cheese$24.00

  hand-picked Maine lobster tossed with orecchiette pasta in a four cheese mornay sauce, baked with a panko herb crust

• Fruits of the Sea Risotto$29.00

  lobster risotto with tomatoes & sweet English peas topped by seared diver sea scallops & fresh shrimp

• Grilled Atlantic Swordfish

  * when available, prepared with chef’s daily presentation

  • Market Price*

• Tuna Two Ways$27.00

  spicy tuna tartare inside a sushi rice croquette paired with a rare grilled ahi tuna on a cucumber wasabi wakame slaw

• New York Strip Steak$27.00

  char grilled with smashed potatoes grilled asparagus, house made steak sauce

• Forest Mushroom Risotto$18.00

  roasted medley of mushrooms, asiago Arethusa Farmer’s cheese, hint of white truffle oil

• Hudson Valley Duck Breast$26.00

  pan-roasted over sweet potato gnocchi mushrooms & leeks in brown butter pomegranate reduction, port wine mustard

• Calamari Portugeusa$24.00

  sautéed calamari tossed with brown rice pasta seafood sausage, peppers, leeks, garlic & herbs port wine lobster broth

• Burgundy Braised Beef Short Rib$25.00

  over ricotta stuffed rigatoni bolognaise

• Peasant Pasta$23.00

  ricotta cavatelli, grilled chicken, Italian sausage tomatoes, escarole, asiago, herbs & extra virgin olive oil

• Maple Plank Salmon$26.00

  fresh caught Atlantic salmon, zucchini corn relish frizzled onions, smashed sweet potatoes

• Vegetable Pad Thai$17.00

  stir-fry rice noodles, oyster mushrooms, bell peppers, Thai sweet & sour broth, topped with crispy tofu, carrots & scallions

• Bone-In Beef Ribeye

  * when available, char grilled with chef’s daily presentation

  • Market Price*

Pub Fare

Burger’s & Sliders are served with fresh house made coleslaw & a pickle

• the Corner Burger$12.00

  house-packed black angus patty, grilled to your liking lightly seasoned with @ the Corner spice blend topped with Arethusa Farm’s Bantam Bella cheese & a smokey tomato jam on a traditional buttered brioche bun

• the Corner Game Burger

  Indulge in local favorites such as, North Fork Farm’s Bison or Ground Venison, or sample the exotic like Natural Elk or Antelope Ask your server for today’s selection Prepared with the chef’s selection of spice, suggestion of cheese, condiment or garnish

  • Market Price

• Crab Cake Slider Trio$15.00

  three mini crab cakes with Thai pesto & curry aioli on toasted brioche buns

• Filet Mignon Sliders$15.00

  grilled filet medallions with horseradish aioli & smoked tomato jam on three toasted brioche buns

• Surf & Turf Slider Quartet$17.00

  two Filet Mignon Sliders & two Seafood & Crab Sliders, prepared as listed above

Sides

priced to accompany a burger or slider & served plain

• Truffled Sweet Potato Fries$6.00

  with a rustic pan demi-glace dipper

  • A Burger or Slider & Served Plain$3.00

• French Fries$4.00

  • A Burger or Slider & Served Plain$1.50

• Onion Ring Basket$7.00

  with a horseradish dipping sauce

  • A Burger or Slider & Served Plain$4.00

• Side Garden Salad

  • A Burger or Slider & Served Plain$4.00