Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Dining
Seafood, Contemporary American, Bar / Lounge / Bottle Service
Breakfast
Daily 7:00 am–10:00 pm
Lunch
Daily 11:30 am–2:30 pm
Dinner
Daily 5:30 pm–9:00 pm
(207) 276-3344
AMEX, Discover, MasterCard, Visa
Casual Dress
Emily Damon
An event at the Asticou-Inn on Northeast Harbor, with Mount Desert Island as a backdrop, will be memorable. From dinner parties, to luncheons, cocktail receptions, and formal weddings; we welcome all groups from 20 and beyond. You and your guests will enjoy all the special touches the Asticou-Inn has to offer. Please contact our Director of Sales and Events; Aleksandra Stamatovic at 207-276-3344 Ext 238
Bar Harbor
We have parking in front of our front entrance, including handicap spaces, and two addition parking lots located adjacent to the main building.
The MDI Island Explorer free bus system runs by our front entrance and can be utilized to travel to or from The Asticou. Although we are not a designated stop you can still use these buses by alerting the bus driver to your desire to be let off at The Asticou Inn.
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
Our menu will be continuously enhanced throughout the season with specials inspired by fresh, seasonal ingredients
Fresh lobster meat, in a rich sherry cream broth
Creamy tomato broth with fresh Peekytoe crabmeat
Please ask your server for tonight's selection
Whole leaf romaine hearts, apples, gorgonzola, candied pecans, sultanas & creamy herb-ranch dressing
Garden greens, seasonal vegetables, balsamic vinaigrette
Heirloom tomatoes, burrata cheese, basil pesto, arugula & balsamic glaze
Diced cucumber, red onion, celery, sweet peppers & peas, feta cheese, evoo, garden greens, toasted garbanzo beans & our house Italian vinaigrette
Romaine hearts, boquerones (cured white anchovy), parmesan Reggiano & our lemony-garlic dressing
Fresh lobster meat, seasonal melon, feta cheese, fresh arugula, heirloom tomatoes & balsamic glaze
Gluten Free crust $4
Roasted tomatoes, burrata cheese, basil pesto & cured olives
Roasted garlic puree with clams, fresh herbs & garlic, applewood bacon & mozzarella cheese. Finished with fresh dill
Red sauce and mozzarella with provolone, gorgonzola & fresh ricotta. Finished with fresh rosemary
Red sauce and mozzarella, Canadian bacon, sausage, salami & applewood bacon
Fresh black Angus beef or vegan patty, cheddar, lettuce, tomato, soft bun served with your choice of house fries or side salad
Gruyere & fontina cheeses, melted with country olives & basil pesto. Served with toasted focaccia
Locally sourced Peekytoe crabmeat seasoned with fresh herbs & served with lemon aioli
Fresh cherry tomato broth with garlic, white wine, chipotle butter & grilled baguette
Three, grilled Sea Scallops & house smoked pork belly served with a charred jalapeno & pineapple relish
Flash fried with red onion & jalapenos, served with our spicy chili aioli
Seasoned with a sesame & ginger marinade, served with crispy wontons & wakame seaweed salad
Fresh crab meat, baked with cream cheese, gruyere cheese, parmesan & Old Bay seasoning, served with focaccia
Thin & crispy, with spicy chili aioli or roasted garlic aioli
Fresh from the tip of the Island! Offered with lemon, horseradish & traditional mignonette
1/2 doz. Gently baked oysters with miso butter & wakame seaweed
Half dozen oysters, poached prawns, smoked mussels, crab claws, Ahi Tuna, lobster tail & caviar. Paired with grilled lemon, assorted sauces, breads & crackers
Fresh lobster meat with a charred pineapple & jalapeno relish. Served with crispy wontons & caviar
Two popovers served with butter & Maine Strawberry or blueberry jam
Oven roasted filet, encrusted with a horseradish "souffle", offered with fresh spinach & quinoa
Scallops, shrimp and lobster tossed with a roasted garlic cream sauce, linguine and sweet peas, topped with smoked pork belly
Chargrilled beef tenderloin with creamy peppercorn-Marsala sauce, whipped potatoes & Chef's select vegetable
Sauteed chicken cutlet, lemony-white wine sauce with capers & fresh spinach served with whipped potatoes
Potato pasta tossed with a creamy cheese sauce, sweet garden peas & topped with toasted bread crumbs
Fresh lobster meat in drawn butter offered with Chef's select vegetables & either house fries or whipped potatoes
Fresh pasta pockets, filled with lobster, served in a fresh corn brodo with smoked pork belly & micro greens
Noise • Quiet
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Asticou Inn and Restaurant offers takeout which you can order by calling the restaurant at (207) 276-3344.
Asticou Inn and Restaurant is rated 4.4 stars by 317 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Bar Harbor
Breakfast
Daily 7:00 am–10:00 pm
Lunch
Daily 11:30 am–2:30 pm
Dinner
Daily 5:30 pm–9:00 pm
Seafood, Contemporary American, Bar / Lounge / Bottle Service
Casual Dining
Casual Dress
We have parking in front of our front entrance, including handicap spaces, and two addition parking lots located adjacent to the main building.
The MDI Island Explorer free bus system runs by our front entrance and can be utilized to travel to or from The Asticou. Although we are not a designated stop you can still use these buses by alerting the bus driver to your desire to be let off at The Asticou Inn.
AMEX, Discover, MasterCard, Visa
Emily Damon
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
(207) 276-3344
An event at the Asticou-Inn on Northeast Harbor, with Mount Desert Island as a backdrop, will be memorable. From dinner parties, to luncheons, cocktail receptions, and formal weddings; we welcome all groups from 20 and beyond. You and your guests will enjoy all the special touches the Asticou-Inn has to offer. Please contact our Director of Sales and Events; Aleksandra Stamatovic at 207-276-3344 Ext 238