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Apri l'appIl menu di Assaggio Italian Restaurant è stato aggiornato l'ultima volta in data 17/12/2021.
Prosciutto, Salami, Cheese, Anchovies, Marinated Vegetables and Olives over a Bed of Romaine Lettuce with Home Made Vinaigrette Dressing
Marinated Artichoke Hearts, and Roasted Peppers Served in a Home Made Vinaigrette Dressing
Italian Ham and Melon
Thin Sliced Raw Beef Filet Mignon
Garlic Bread Topped with Pesto and Sun Dried Tomatoes
Deep Fried Mozzarella Cheese
Deep Fried Calamari
Deep Fried Calamari Legs Served with a Special Tartar Sauce
Eggplant Rolled and Stuffed with Ricotta Cheese and Simmered in Tomato Sauce with Mozzarella Cheese
Grilled Whole Portobello Mushroom with Diced Eggplant, Red Roasted Pepper, Onion, Sweet Basil in a Balsamic Vinegar & Extra Virgin Olive Oil Dressing
Shrimp Cooked with White Wine, Butter and Fresh Basil
Fresh Clams in a Red Wine Tomato Sauce
Fresh Clams in Olive Oil, Garlic, White Wine and Butter
Fresh Clams with Bacon, Onion, Basil, White Wine and Butter
Mixed Seafood in Garlic, Spicy Cayenne and Paprika with White Wine Butter Sauce
Thin Sliced Raw Beef Filet Mignon Served over Sliced Lettuce with Mushroom Butter Sauce
Orange, Pineapple or Cranberry
Macaroni and Beans Soup, with Hamhocks
Vegetable Soup
Potato Soup (cold)
Carrots, Bell Peppers, Celery
Romaine Lettuce, Eggs, Garlic, Chicken - $9.90; Anchovies, and Cheese, Shrimp - $10.90. Minimum Two Orders Prepared Tableside
Fresh Sliced Tomatoes, Celery, Onions, Capers, Olive Oil, Italian Parsley, and Fresh Basil in a Red Wine Vinaigrette Dressing
Fresh Sliced Buffalo Mozzarella, Tomato, and Fresh Basil in a Balsamic Vinaigrette Dressing
Scallops Lightly Floured or Jumbo Shrimp Seasoned and Pan Grilled with Olive Oil and Garlic over Mixed Greens with Homemade Dressing
Seasonal Fillet Fish Pan Fried in Olive Oil and Crispy Garlic over Mixed Greens with Homemade Dressing
Sliced New York Steak with a Mushroom, Onion, and White Wine Butter Sauce. Served over Mixed Greens with Homemade Dressing
Potatoes Roasted in Olive Oil
Potatoes Roasted in Olive Oil, Garlic, Onions and Mushrooms
Mushrooms Sauteéd in Olive Oil, Garlic, Salt & Pepper, and Dried Basil
Zucchinis Sauteéd in Olive Oil, Garlic, Salt & Pepper, and Dried Basil, or Marinara Sauce
Sweet Broccoli Sauteéd in Olive Oil, Garlic, Salt & Pepper, and Dried Basil
Broccoli, Cream and Cheese Sauce. Julienne Chicken Breast and Broccoli. Jumbo Shrimp and Broccoli
Stuffed with Ricotta Cheese in a Savory Tomato Sauce. Stuffed with Ricotta Cheese in a Savory Meat Sauce
Rigatoni Tossed with Ricotta Cheese in Tomato Sauce
Pan Fried Bacon and Ham with Spicy Tomato Sauce
Hearty Tomato Meat Sauce with Ricotta Cheese and Melted Mozzarella
Mixed Fresh Vegetables Sauteéd with Olive Oil and Garlic Served over a Bed of Linguine
Boneless Julienne Chicken Sauteéd with Olive Oil, Garlic and Mixed Fresh Vegetables. Served over a Bed of Linguine
Shrimp Sauteéd with Olive Oil, Garlic and Mixed Fresh Vegetables. Served over a Bed of Linguine
Calamari Strips Sauteéd with Olive Oil, Garlic and Mixed Fresh Vegetables. Served over a Bed of Linguine. Choice of Garlic or Tomato Sauce, Pesto Sauce or Alfredo Sauce
Sliced Sausages, Pan Fried in Olive Oil and Garlic, with Bell Peppers, Onions, Mushrooms and a light White Wine Sauce. Served with Roasted Potatoes
Broccoli Pan Fried in Olive Oil, Garlic and Anchovies. Served over a Bed of Linguine
Pan Fried Bacon in Light Olive Oil, with Garlic, Onion, Fresh Tomato, Fresh Basil in a White Wine Tomato Sauce. Served over a Bed of Linguine
Pan Fried in Olive Oil, Garlic, Anchovies, Capers, Chili Flakes and Italian Parsley a Light Spicy Tomato Sauce. Served over a Bed of Linguine
Lightly Breaded Pan Fried Eggplant, Topped with Tomato Sauce and Melted Mozzarella Cheese. Served with Linguine
Diced Eggplant Pan Fried in Olive Oil, Garlic and Fresh Basil. Served over a Bed of Linguine
Eggplant Stuffed with Ricotta Cheese and Topped with Tomato Sauce and Melted Mozzarella Cheese. Served with Linguine
Boneless Chicken Thighs Pan Fried in Olive Oil, Garlic and Anchovies. Served over a Bed of Linguine
Breaded Jumbo Shrimp Pan Fried in Olive Oil, Garlic, Chili Flakes and Fresh Basil. Served over a Bed of Linguine
Shrimp, Calamari, Clams, and Mussels Prepared Spicy or Mild. Choice of Garlic or Tomato Sauce. Served over a Bed of Linguine
Boneless Chicken Thighs, Pan Fried in Olive Oil and Garlic, with Bell Peppers, Onions, Mushrooms and a light White Wine Sauce. Served with Roasted Potatoes
Choice of Linguine, Fettucini or Rigatone
Choice of Garlic or Tomato Sauce
Bacon and Ham Pan Fried in Olive Oil, Garlic, Onions, mixed with Egg and Parmesan Cheese
Chopped Clams Pan Fried in Olive Oil, Garlic with Light White Wine. Tomato Sauce Available
Sliced Sausage Pan Fried in Olive Oil, Garlic, and Anchovies
Sliced Sausage Pan Fried in Olive Oil, Garlic, Capers, Anchovies, Spicy Chili Flakes, and Tomato Sauce
Sliced Sausage Pan Fried in Olive Oil, Garlic with Bacon, Onion, Fresh Tomato, Fresh Basil, and White Wine Tomato Sauce
Boneless Chicken Thighs with Olive Oil, Garlic, Mushrooms, Bell Peppers, Black Olives, Red Wine and Tomato Sauce
Boneless Julienne Chicken Pan Fried in Light Olive Oil, Garlic, Spicy Pepperocini, Roasted Red Peppers, Capers, Black Olives, Mushrooms, and White Wine Butter Sauce
Boneless Breaded Chicken Breast with a Mushroom Marsala Wine Butter Sauce
Boneless Chicken Thighs Pan Fried in Olive Oil, Garlic, Anchovies, Capers, Chili Flakes and Italian Parsley with a Light Spicy Tomato Sauce
Boneless Chicken Breast Lightly Breaded Pan Fried in Olive Oil, Capers, Garlic and Lemon with a White Wine Butter Sauce
Boneless Chicken Breast Lightly Breaded with Melted Mozzarella Cheese and Tomato Sauce
Boneless Chicken Thighs with Bacon, Onion, Fresh Chopped Tomato, Fresh Basil, and White Wine Tomato Sauce
Boneless Chicken Thighs, Pan Fried in Olive Oil, Garlic and Oregano
Boneless Breaded Chicken Breast Layered with Sliced Breaded Eggplant, Melted Mozzarella Cheese, with a Mushroom Marsala Wine Butter Sauce
Boneless Chicken Breast Lightly Breaded Pan Fried in Olive Oil, Topped with Spinach, Melted Mozzarella Cheese, Prosciutto Ham in a Mushroom White Wine Butter Sauce
Choice of Pasta, Potato, Rice or Vegetable
Pan Fried Calamari Strips in Olive Oil and Garlic with a Red Wine Tomato Sauce
Calamari Steak Lightly Breaded and Pan Fried in Olive Oil and Garlic with Melted Mozzarella Cheese, in Tomato Sauce
Calamari Steak Lightly Floured and Pan Fried in Olive Oil and Garlic with a White Wine Butter Sauce
Pan Fried Mussels in Olive Oil and Garlic with a Red Wine Tomato Sauce
Pan Fried Mussels in Olive Oil, Garlic with Fresh Basil in a White Wine Butter Sauce
Jumbo Shrimp Lightly Floured and Pan Fried in Olive Oil, Garlic and Mushrooms with a Red Wine Tomato Sauce
Jumbo Shrimp Pan Fried in Olive Oil, Garlic with a White Wine Butter Sauce
Pan Fried Breaded Jumbo Shrimp in Egg Batter, Garlic, Lemon, and a White Wine Butter Sauce
Jumbo Shrimp Pan Fried in Light Olive Oil, Garlic, Spicy Pepperocini, Roasted Red Peppers, Capers, Black Olives, Mushrooms, and White Wine Butter Sauce
Scallops Pan Fried in Olive Oil and Garlic with Snow Peas in a White Wine Butter Sauce
Scallops and Jumbo Shrimp Pan Fried in Olive Oil and Garlic with Snow Peas in a White Wine Butter Sauce. Tomato Sauce Available
Fresh Clams Lightly Pan Fried in Olive Oil and Garlic, with Light Wine Butter Sauce. Served over Linguine. Tomato Sauce Available
Fresh Clams Pan Fried in Olive Oil and Garlic, with Bacon, Onion, Fresh Basil and a White Wine Butter Sauce
Pan Fried Fresh Fish in Olive Oil with Crispy Garlic
Pan Fried Fresh Fish in Olive Oil and Garlic, with Lemon, Capers, White Wine and a Light Butter Sauce
Pan Fried Fresh Fish in Olive Oil and Garlic, with a White Wine Butter Sauce
Pan Fried Fresh Fish in Olive Oil and Garlic with Ham, Bacon, and Spicy Tomato Sauce
Pan Fried Fresh Fish in Olive Oil, Garlic and Oregano
Pan Fried Fresh Fish in Olive Oil and Garlic with Bacon, Onion, Fresh Diced Tomato, Fresh Basil, and a White Wine Tomato Sauce
Black Pan Grilled Filet with Mushrooms and Onions in a Light Butter Sauce and White Wine
Black Pan Grilled New York Steak with Lightly Buttered Mushrooms and Onions with a Wine Sauce
Black Pan Grilled Steak with Bell Peppers, Peppercorn, and Onions in a Light Butter Sauce and Red Wine
Braised Veal Shank with Onions, Garlic in a Lightly Seasoned Tomato Sauce
Lightly Breaded Pan Fried Veal Cutlet, Topped with Tomato Sauce and Melted Mozzarella Cheese
Lightly Breaded Veal Cutlet Pan Fried in Olive Oil and Garlic. Served with Linguine
Breaded Veal Cutlet with Mushrooms and a Marsala Wine Butter Sauce
Pan Fried Breaded Veal Cutlet in Egg Batter, Garlic, Lemon, and a White Wine Butter Sauce
Pan Fried Lightly Floured Veal Cutlet in Olive Oil and Garlic, with Lemon, Capers in a White Wine Butter Sauce
Veal Cutlet Lightly Breaded Rolled with Ricotta Cheese, Topped with Melted Mozzarella and Simmered in Tomato Sauce
Veal Cutlet Layered with Sliced Breaded Eggplant, Melted Mozzarella Cheese, with a Mushroom Marsala Wine Butter Sauce
Lightly Breaded Veal Pan Fried in Olive Oil, Topped with Spinach, Melted Mozzarella Cheese, Prosciutto Ham in a Mushroom White Wine Butter Sauce
Choice of Pasta, Potato, Rice or Vegetable
Filet Mignon with Mushrooms and Onions in a White Wine Sauce. Jumbo Shrimp Pan Fried in Olive Oil, Garlic, with a White Wine Butter Sauce
New York Steak with Mushrooms and Onions in a White Wine Sauce. Sea Scallops Pan Fried in Olive Oil, Garlic with a White Wine Butter Sauce
Braised Veal Shank with Onions, Garlic with a Lightly Seasoned Tomato Sauce. Jumbo Shrimp and Sea Scallops Pan Fried in Olive Oil, Garlic with Snow Peas in a White Wine Butter Sauce
Fresh Island Fish Pan Fried in Olive Oil and Garlic. Boneless Chicken Thighs Pan Fried in Olive Oil, Garlic, and Anchovies
Veal Scallopini Pan Fried in Olive Oil, Garlic, Lemon, Capers with a White Wine Butter Sauce. Jumbo Shrimp Pan Fried in Olive Oil, Garlic, Lemon, Capers with a White Wine Butter Sauce
Breaded Jumbo Shrimp Pan Fried in Olive Oil, Garlic, Fresh Basil and Chili Pepper. Boneless Chicken Thighs Pan Fried in Olive Oil, Garlic, Fresh Basil and Chili Pepper
Boneless Chicken Breast Breaded and Baked with Tomato Sauce and Melted Mozzarella Cheese. Served with Ravioli and Tomato Sauce. (Entree Served with Ravioli Pasta)
Boneless Chicken Thigh Sauteéd with Shrimp, Portobello Mushroom, Sundried Tomato, Onion, Spinach and Homemade Chicken Stock. (Served over Linguine)
Sauteéd Fresh Clams with Mushrooms in a Red Wine Tomato Sauce. (Served over Linquine)
Boneless Julienne Chicken Sauteéd with Diced Eggplant, Portobello Mushroom, Red Roasted Pepper, Onion, Sweet Basil and Balsamic Vinegar and Olive Oil. (Served over Linguine)
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Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.
354 Uluniu St, Kailua, HI 96734