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Ash St Cellar

No Reviews
$40 and under
Mediterranean
Head chef Zac Ahrens creates stylish European tapas with French, Italian and Spanish influences to compliment the fabulous array of wines. The charcuterie starters are a favourite, but leave room the tart of the day. Franck Moreau, Merivale’s award-winning Master Sommelier, presides over a world-class wine list that doesn’t disappoint. Now also open for breakfast daily from 8.30am weekdays.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $40 and under
  • Cuisines
    Mediterranean
  • Hours of operation
    Breakfast: Sunday & Saturday: open, Monday - Friday: 8:30am - 11:00am Lunch: Sunday & Saturday: open, Monday - Friday: 11:00am - 5:00pm Dinner: Sunday & Saturday: open, Monday - Friday: 5:00pm - 11:00pm
  • Phone number
    (02) 9240 3000
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Zac Ahrens

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Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing
Google Map for Ash St Cellar

2 Ash Street, Sydney, AU-NSW 2000

Additional information

  • Neighborhood
    Sydney CBD
  • Hours of operation
    Breakfast: Sunday & Saturday: open, Monday - Friday: 8:30am - 11:00am Lunch: Sunday & Saturday: open, Monday - Friday: 11:00am - 5:00pm Dinner: Sunday & Saturday: open, Monday - Friday: 5:00pm - 11:00pm
  • Price
    $40 and under
  • Cuisines
    Mediterranean
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    None
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Zac Ahrens
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