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Party Size
For 2
Date
Today
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Artisan.
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Booked 13 times today

Artisan

4.7
544 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Special Occasion (21)
  • Good for a Date (18)
  • Good for Anniversaries (17)
Artisan serves New England inspired farm to table cuisine. Located adjacent to the new Delamar Southport hotel, Artisan sets itself apart by offering a menu and an environment that is both refined and relaxed.
Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
Lunch: Monday - Saturday: 11:30am - 2:30pm; Dinner: Sunday - Thursday: 5:00pm - 11:00pm, Friday - Saturday: 5:00pm - 12:00am; Breakfast: Daily: 7:00am - 10:00am; Brunch: Sunday: 11:30am - 3:00pm
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Phone number
(203) 307-4222
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Frederic Kieffer
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Private party facilities
Artisan has two areas of its restaurant, one of which is the Main Dining Room and the other being the Tavern, complete with a wood burning stove and lounge. Artisan also has a private dining room called the Garden Room. This space can accommodate up to 10 guests.
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Private party contact
Ashley D. Douglass, Sales Mana: (203) 307-4220
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Neighborhood
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Cross street
Rennell Drive
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Parking details
Artisan offers Valet parking for all dining guests. There is an above ground parking lot beside the restaurant patio and there is a large underground parking lot off of Rennell drive in Southport. Guests may also choose to park on the sides of Rennel Drive or walk in from the center of Southport village.
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Public transit
Located within walking distance from the Southport Metro-North train station, right off of Route #1 (Boston Post Road.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Corkage Fee, Farm to Table, Fireplace, Full Bar, Outdoor dining, Private Room, View, Weekend Brunch, Wine
What 544 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.7
service
4.6
ambience
4.3
value
Noise · Moderate
96% of people would recommend it to a friend
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docmarcia (New York Area)
4.0  Dined a day ago

Excellent food, relaxed atmosphere.

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IreneR (New York Area)
5.0  Dined 4 days ago

Consistently delicious, classic ambience, excellent service - Artisan never disappoints!

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Nello (New York Area)
4.0  Dined 4 days ago

Very comfortable room with good spacing between tables and a wonderfully low noise lever. Service very congenial and good but I think our server was a bit stretched. There was a long period between our saying we needed a little more time before ordering an her return. Oyster and clam appetizer was superb but best eaten without the accompanying condiments which were over powering. Scallop entire was very good but the lobster linguini was over cooked and a bit rubbery and the other ingredients overpowered the lobster. Deserts were good.

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OpenTable Diner (Los Angeles)
5.0  Dined 6 days ago

I am here every Sunday afternoon for brunch. The best. ❤️

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SuzanneG 
5.0  Dined on February 10, 2018

Very nice atmosphere. Service from bar to dining room was great! Delicious food and wine! Sommelier made perfect recommendation for a bottle of red Zinfandel blend.

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AnneW 
5.0  Dined on February 8, 2018

Great place for lunch. The food is tasty, and nicely sized portions. The service is great, attentive, but no overdone. The only thing you can fault Artisan on, is that it is need of a good update. The banquet seat has cigarette burns ? The casual seating area by the fire has chairs that are downright grubby, stained, and not nice to sit in. The table tops are heat marked and need to be refinished. If they would spend some time and money on some much needed housekeeping, this would be a straight five star venue.

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OpenTable Diner (New York Area)
5.0  Dined on February 6, 2018

Excellent food wonderful service.

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vipRhodyroman (New York Area)
5.0  Dined on February 4, 2018

My boyfriend and I came for dinner on a Saturday evening. 8:15 reservation. Didn’t wait to long to be seated in main dining room. It’s definitely an older crowd at this location compared to sister hotel/restaurant, Lescale in Greenwich. However the food is 10x better at this place! Highly recommend the chicken liver mouse appetizer, the Scottish Salmon and the best dish we’ve had in a while, the Berkshire Pork Chip. That and a beer and glass of wine came to $100. Not too bad.

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vipOpenTable Diner (New York Area)
3.0  Dined on February 3, 2018

Service was way too rushed. I felt like we were being pushed out from the moment we arrived. I find it extremely rude when servers keep returning to clear plates when members of the dining party are still eating. Perhaps reservations should be more spaced out.

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OpenTable Diner (New York Area)
5.0  Dined on February 3, 2018

Food was outstanding and generous portions. The sauces were amazing and allowed you to enjoy the taste of the food. Crab cakes were expensive at$18 each but were full of crab no fillers. Would go back for special occasion.

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