Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Elegant
American, Italian, Contemporary French
(307) 887-2293
AMEX, MasterCard, Visa
Casual Dress
Maggie Pallan
Outstanding fresh Chef-prepared catering...call or email us today for your custom menu.
We would love to host your private event! Custom menus to fit your event/theme/budget...email us artisanchef@silverstar.com.
Jackson
Cabin Creek Inn, Thayne, WY
Public Lot
BYO Wine, Chef's Table, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, View
This menu would be served buffet style and passed style
with Fresh Fruit, Berries, and Flatbreads
with Quinoa, Barbecue Black Bean Salsa & Buttermilk Ranch
with Pesto Aioli
with Roasted Garlic Aioli
with Cumin Crema and Spiced Pumpkin Seeds
Caper and Sundried Tomato Spread on Soft Baguette
with Fresh Local Raspberry Puree and Fresh Raspberry
with Browned Butter Graham Cracker and Vanilla Bean Whipped Cream
Seated plated dinner parties begin with a few elegant passed appetizers and move on to a salad course, then a soup. For very elegant parties, an intermezzo follows the soup course and then entrée. The meal is finished with a delicious dessert. Seated plated events are full service and and typically the highest cost of our services. Chef can provide china, glassware, flatware, linens, and specialty serviceware.
with Cajun Remoulade
Stuffed With Boursin
with Spicy Crispy Onions and Toasted Almonds
with Candied Pecans, Gorgonzola, Fresh Raspberries and White Balsamic Vinaigrette
with Black Pepper Cabernet Butter over Irish, White Cheddar Mashed Potatoes with Roasted Asparagus
A lovely summertime buffet perfect for a wedding, milestone birthday, or luncheon
with Romaine, Handmade Caesar Dressing, Shaved Parmesan and Rustic Croutons
with Perline Mozzarella, Pesto, Heirloom Tomatoes, Toasted Pine Nuts and Balsamic Syrup
Zucchini, Yellow Squash, Roasted Tomatoes, Eggplant, Portobello Mushrooms, Roasted Onions, and Seasonal Vegetables
Yeast Rolls, Ciabatta, Artisan Olive, and Garlic Knots
Eggplant Rolled with Fresh Ricotta and Parmesan baked in a Roasted Tomato Sauce
with Crispy Bacon Top
with Dijon, Melty Provolone, and Basil
with Handmade Chimichurri Sauce
with Mini Sweet Shortcakes, Vanilla Bean Whipped Cream, Fresh Strawberry Sauce, and Fresh Strawberries
with Vanilla Cream and Chocolate Covered Coffee Bean Garnish
with Sugared Blueberries
A hearty buffet menu perfect for a fall wedding, christmas party, or corporate event
with Quinoa and Petite Cut Greek Salad
with Spicy Gazpacho Shots
with Fresh Salsa
with Cucumber Raita
with Romaine Leaves, Hummus, Baba Ghanoush, Marinated Olives, Marinated Feta, Artichoke Hearts, Hearts of Palm, with Crispy Chips and Warm Pita Bread
Fresh Yeast Rolls, and Garlic Knots
with Pork, Ground Beef, and Basil
with Fresh Pesto Marinara and Four Cheese Alfredo Sauces
with Avocado Salsa
with Classic Cream Cheese Frosting
with Chocolate Buttercream
with Vanilla Buttercream and Fresh Berries
with Vanilla Creamer
At present, Artisan Chef Events has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Cabin Creek Inn, Thayne, WY
Jackson
American, Italian, Contemporary French
Casual Elegant
Casual Dress
Public Lot
AMEX, MasterCard, Visa
Maggie Pallan
BYO Wine, Chef's Table, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, View
(307) 887-2293
Outstanding fresh Chef-prepared catering...call or email us today for your custom menu.
We would love to host your private event! Custom menus to fit your event/theme/budget...email us artisanchef@silverstar.com.