Artesian Bar

Sample Evening Menu

Snax

A new tapas-style concept created by Executive Chef Chris King in consultation with Michel Roux Jr. An unprecedented style of bar food proposition, SNAX evokes an array of flavours to compliment the cocktails, with varying textures and ingredients ranging from crisp calamari to flaky 'furikake'

• Tête de Moine CheeseGBP 5.00

  fig and walnut

• Noccelara OlivesGBP 5.00

• Truffled Parmesan 'Churros'GBP 8.00

• HummusGBP 6.00

  sumac, crisp flatbread

• Chicken Gyoza 'Dim Sum'GBP 9.00

• ProsciuttoGBP 12.00

  salumi, bruschetta

• Roast Chicken and Tarragon RillettesGBP 10.00

• 2 Cornish Oysters 'Parisienne'GBP 5.00

• Spiced Tuna Tartare and Avocado TacosGBP 11.00

• CalamariGBP 8.00

  black garlic aioli

• Grilled Blue PrawnsGBP 9.00

  pineapple-chilli sambal

Sample Lunch Menu

Lunch Cocktails

• Fino TonicoGBP 11.00

  fino Sherry, gentian, capsicum, tonic, mint

• Toasted Iced TeaGBP 11.00

  organic gin, orange oils, roasted tea, citrus

• Custard Apple BelliniGBP 11.00

  prosecco, soursop, lychee

• Panax AmericainGBP 11.00

  ginseng, quinquina, mistelle, citrus, soda

• Throw Some DoughGBP 10.00

  tomato, carrot, quinine

Soups, Salads

• Brandied Lobster BisqueGBP 12.00

• Hass AvocadoGBP 11.00

  toasted seeds, ponzu dressing, shiso leaf

• Classic Romaine CaesarGBP 10.00

  aged parmesan, garlic croutons

  • With Cajun 'Blackened' ChickenGBP 12.00
  • With Crisp Blue PrawnsGBP 14.00

Burgers, Sandwiches

All served with french fries and green salad

• Classic Langham Beef BurgerGBP 12.00

  streaky bacon, Mayfield cheese, pickled red onion

• Roux Beef BurgerGBP 12.00

  brioche 'feuillete', dijonnaise, raclette cheese, York ham

• Caramelised Onion Beef BurgerGBP 12.00

  seeded bun, crispy shallots, 'thousand island', iceberg

• The Chicken RanchGBP 12.00

  crisp chicken supreme, double chilli sauce, Ranch dressed coleslaw

• Club MedGBP 12.00

  toasted focaccia, Burrata, green olive tapenade, grilled peppers

Sample Drinks

Wine & Champagne

White Wine

• Riesling, Ruppertsberger, Pfalz, Germany

  • GlassGBP 9.00

• Sauvignon Blanc, Dourthe No. 1, Bordeaux, France

  • GlassGBP 11.00

• Bourgogne, Rene Monnier, France

  • GlassGBP 14.00

• Chardonnay, Hamilton Russell, South Africa

  • GlassGBP 16.00

Red Wine

• Negroamaro, IGT Salento, Forte Canto, Puglia, Italy

  • GlassGBP 10.00

• Rioja Crianza Viña Amezola, Spain

  • GlassGBP 12.00

• Côtes du Luberon, Château Val Joanis, Rhône Valley, France

  • GlassGBP 15.00

• Pinot Noir, Rockburn, Central Otago, New Zealand

  • GlassGBP 17.00

Champagne

• Laurent-Perrier Brut NV

  • GlassGBP 17.00

• Laurent-Perrier Brut Rosé NV

  • GlassGBP 24.00

• Laurent-Perrier Grand Siècle

  • GlassGBP 30.00

• Dumangin Brut Rosé NV

  • GlassGBP 18.00

• Ruinart Blanc de Blanc

  • GlassGBP 25.00

Spirits

Vodka

• Ketel One – HollandGBP 12.00

• Grey Goose – FranceGBP 12.00

• Ciroc – FranceGBP 12.00

Gin

• TanquerayGBP 11.00

• SipsmithGBP 12.00

• Hendrick'sGBP 13.00

Rum

• Havana Club 3GBP 11.00

• Brugal 1888GBP 12.00

• Mount Gay Extra OldGBP 12.00

Whiskies

• Glenkinchie 10GBP 12.00

• Glenmorangie OriginalGBP 12.00

• Laphroaig 30GBP 180.00

Cognac

• Rémy Martin VSOPGBP 12.00

• Hennessy XOGBP 45.00

• Rémy Martin Louis XIIIGBP 180.00

Beer

• Partizan Pale Ale 5.8% 330ml – Partizan Brewing, LondonGBP 7.50

  Zesty citrus flavours with light spice throughout the light to medium body finishing semi-dry and moderately bitter

• Peroni Nastro Azzurro 5.1% 330ml – Padova, ItalyGBP 7.50

  This premium beer is refreshing and dry, with a delicate aroma. A lovely crisp lager

• Meantime Pilsner 4% 330ml – Meantime Brewery, London, EnglandGBP 7.50

  Crisp and fresh, this London produced beer is a classic example of a quality pilsner style