Artemis Lakefront Cafe

American Breakfast

Choice of bacon, sausage or ham, two eggs, herb roasted potatoes and choice of toast

Eggs Benedict

Uncured all natural ham on English muffin topped with poached egg & house-made hollandaise. Served with herb roasted potatoes

Crab Benedict

Snow crab cake on English muffin topped with poached egg & homemade hollandaise. Served with herb roasted potatoes

Greek Breakfast

Gyro slices sautéed with peppers and onions topped with feta. Served with 2 eggs, herb roasted potatoes and pita bread

Vegan Tofu Scramble

Tumeric spiced tofu scrambled with spinach, tomatoes, olives, onions, pepperoncinis and zucchini. Served with herb roasted potatoes and pita bread

Baklava French Toast

Thick slices of Texas toast dipped in a cinnamon vanillia egg batter and crusted with walnuts, almonds and pistachios, fried golden brown and topped with orange honey syrup. Served with choice of bacon or sausage

Biscuits and Gravy

Fresh house-made biscuits served with sausage gravy, two eggs and herb roasted potatoes

Pancakes

Stack of 3 pancakes served with maple syrup. Add fresh blueberries. Add walnuts

French Toast

2 slices of thick Texas toast dipped in cinnamon vanilla egg batter. Served with choice of bacon, sausage or ham

Build Your Own Omelet

Served with herb roasted potatoes and choice of toast

Gyros, Egg, Potato & Cheddar

Overland Bacon, Eggs, Potatoes and Avocado

Egg, Spinach, Feta, Potatoes

Scrambled Tofu, Spinach and Tomato

Roasted Red Pepper Hummus

Served with pita bread, kalamata olives and pepperoncini

Babba Ghanoush

Smoky eggplant dip served with pita bread, kalamata olives and pepperoncini

Tzaziki

Cool cucumber dip served with pita bread, kalamata olives and pepperoncini

Flash Fried Calamari

Served with roasted red pepper coulis, Artemis sauce and lemon slices

Greek Wings

Spicy shatta garlic-herb wings served with a cool yogurt feta dipping sauce

Spanokopita

Flaky phyllo stuffed with spinach and feta

Falafel

Homemade chick pea fritters with tahini

Saganaki

Grilled Halloumi cheese flambéed with Greek brandy and finished with extra virgin olive oil and lemon

Greek Lettuce Wraps

Crisp romaine cups filled with spicy ground chicken, sundried tomato and aromatic vegetables, topped with feta, julienned cucumber, and mint vinaigrette

Artemis Fries

Highly addictive house-seasoned fries with our Artemis dipping sauce

Dolmas

Seasoned rice-stuffed grape leaves marinated in a piquant lemon dressing

Mezze Platter

Falafel, dolmas, hummus, babba ghanoush, tzaziki, and tabbouleh, served with warm pita bread, kalamata olives, and pepperoncini

Avgolemono

Traditional Greek lemon chicken rice soup thickened with egg

Spicy Lentil Soup

Greek

Romaine, cucumbers, tomatoes, red onions, kalamata olives, pepperoncini, feta, Greek vinaigrette

Caesar

Crisp Romaine, herb croutons, homemade dressing, parmigiano reggiano

Artemis

Mixed greens tossed in a pomegranate vinaigrette topped with red onions, walnuts, sliced pear, fresh goat cheese and figs

Lamb Gyros

Classic rotisserie gyros with onion, tomato, and homemade tzaziki sauce

Chicken Gyros

Grilled marinated chicken with romaine, tomato, cucumber, red onion, and tahini

Seared Tuna Pita

Sushi grade Ahi, lemon wasabi aioli, lettuce, tomato, red onion, avocado, and cucumber

Beer Battered Mahi Pita

Seasoned Mahi Mahi battered in Greek beer batter with tangy house remoulade, romaine, tomato, and red onion

Roast Duck Pita

Slow roasted duck with pomegranate glaze, red onion, avocado, cucumber and Mediterranean coleslaw

Falafel Pita

Falafel, lettuce, tomato, red onion, cucumber and tahini

Veggie Pita

Hummus, babba ghanoush, avocado, kalamata olives, pepperoncini, tahini, baby spinach, tomato, red onion, cucumber, feta, Greek vinaigrette

Cheese Steak

Sliced Sirloin, grilled onions, provolone on a hoagie roll

Buffalo Chicken

Grilled Chicken Breast with garlic herb hot sauce topped with crumbled Gorgonzola, red onion, lettuce, tomato, and our house dressing served on a brioche roll

Greek Burger

1/2 lb house-ground lamb burger topped with feta, grilled onions, and garlic-mint aioli on a toasted brioche roll

Classic Burger$8.95

1/2 lb USDA choice sirloin topped with lettuce, tomato and onion on a brioche roll

BBQ Pork Sandwich$8.95

Slow-smoked pork topped with crispy fried onions and coleslaw served on a brioche roll

Grilled Mahi Mahi Sandwich$10.95

Herb pesto mayo, romaine, tomato, and red onion on a grilled brioche roll

Souvlake Plates

Greek style kebabs served with vegetables, saffron apricot rice pilaf with toasted almonds, tabbouleh salad, pita bread and skordalia garlic sauce. Choice of Beef, Lamb, Venison, Chicken, Jumbo Shrimp, Veggie

Gyros Plate

Strips of rotisserie Lamb, Greek salad, pita bread, tzaziki and feta

Mousaka

A traditional Macedonian savory pie layered with sliced potatoes, grilled eggplant, seasoned ground beef and lamb, aromatic vegetables, topped with a cinnamon, nutmeg and allspice seasoned béchamel with graviera herb-breadcrumb crust. Served with saffron pilaf and tabbouleh salad

12oz Center Cut Top Sirloin with Porcini Mushroom Jus

Served with spinach feta mashed potatoes, crispy onions and grilled zucchini

Venison Filet

8oz New Zealand filet grilled medium rare with a cabernet fig sauce, spinach feta mashed potatoes and wine braised carrots with rosemary

Persian Duck Khoreshe Fesenjan

Cinnamon seared duck breast served medium rare with a pomegranate walnut glaze, wine braised carrots with rosemary and spinach feta mashed potatoes

Gnocchi

with Gorgonzola Cream Sauce and Blackened Chicken

Feta and Spinach Stuffed Chicken Breast

With sun-dried tomato lemon cream sauce, saffron pilaf and tabbouleh

Grilled Mahi Mahi with Lemon Caper Sauce

Served with saffron rice pilaf and tabbouleh salad

Vegetarian Greek Pasta

Vermicelli noodles tossed with zucchini, kalamata olives, capers, garlic, homemade marinara, and topped with feta cheese

Baklava

Chocolate Galaktoboureko

Rose Blossom Cheesecake

with Pomegranate Syrup