STARTERS
HUMMUSGBP 6.00
Mashed chickpeas, tahini finished with an aged olive oil, lemon juice & garlic. (VF)
CACIKGBP 6.00
Chopped cucumbers, yogurt, mint, dill & garlic. (D)
OLIVESGBP 6.00
Marinated green olives.
PADRON PEPPERSGBP 6.00
Grilled baby green peppers with sea salt. (VF)
CHEESY FILO PASTRYGBP 9.00
Feta cheese, red onion, parsley, spinach, homemade sweet chili dip. (V)(D)
ARRAY BAO BUNGBP 14.00
Tender bun filled with spicy beef fillet smokey BBQ sauce with spring onion and sesame seeds. (G) (S) (E)
BLOCK GRILLED HALLOUMIGBP 9.00
Drizzled with balsamic glaze. (D)
SUCUKGBP 8.00
Grilled spicy Turkish sausages.
CALAMARIGBP 11.00
Served with homemade tartar sauce. (G)(E)
CREAMY GARLIC MUSHROOMSGBP 9.00
Pan fried creamy garlic mushrooms. (D)(V)
BBQ CHICKEN WINGSGBP 9.00
Smokey BBQ with sriracha sauce, sesame seed, spring onion. (E)
SCALLOPSGBP 14.00
Pan fried scallops, served with pumpkin purée. (D)
DYNAMITE PRAWNSGBP 14.00
Fried king prawns dipped in bang bang sauce finished with chopped chilli & chives. (G)(E)
WAGYU BEEF SLIDERSGBP 14.00
3 mini sliders, caramelised onion, melted cheddar cheese with bang bang sauce. (G)(D)(E)
KING PRAWNSGBP 14.00
Grilled prawn cooked with white-wine/fresh herbs, garlic & tomato sauce with feta cheese. (D)
HUMMUS KAVURMAGBP 11.00
Lamb loin pieces pan fried with butter, pine nuts & chilli flakes served on bed of hummus. (N)
GRILL
CHICKEN SHISHGBP 24.00
Served with salad. (E)
LAMB SHISHGBP 28.00
Served with salad. (D)
ADANA KOFTEGBP 22.00
Served with salad (GF)
MIXED SHISHGBP 26.00
Served with salad (GF)
LAMB RIBSGBP 26.00
Served with salad. (D)
LAMB CHOPSGBP 31.00
Served with salad. (D)
SARMA CHICKEN BEYTIGBP 24.00
Wrapped chicken mince with tomato sauce, and yogurt, cheese served with rice
SARMA LAMB BEYTIGBP 24.00
Wrapped lamb mince with tomato sauce, and yogurt, cheese served with rice
SPECIALS
ALI NAZIKGBP 28.00
Lamb shish on smashed aubergine and hung yoghurt, served with rice. (D)
BEEF GONZERMAGBP 27.00
Beef spritzes served on a bed of fries oozing with garlic yogurt & homemade tomato sauce. (D)
GALVESTON SHORT RIBSGBP 30.00
24hrs slow cooked beef ribs, mashed potato, pickled red onion & BBQ sauce. (D)
STUFFED PORTOBELLO MUSHROOMSGBP 21.00
Portobello mushroom, mixed peppers & onions topped with melted cheese. (D)(GF)(V)
WAGYU BEEF BURGERGBP 21.00
Brioche bun, caramelised onion, gherkin, cheddar cheese bang bang sauce served with a bowl of hand-cut chips. (D)(G)
CHICKEN LEG OFF THE BONEGBP 23.00
Gravy sauce, mashed potatoes, tender stem broccoli & served with. (D)(E)
STEAKS
BEEF MEDALLION LOKUMGBP 44.00
Served with black pepper or mushroom sauce (10 oz)
RIBEYE STEAKGBP 41.00
Served with black pepper or mushroom sauce (12 oz)
SEAFOOD
SEABASS FILLETGBP 25.00
Sautéed mix vegetables, pumpkin purée & lime.
SALMON FILLETGBP 26.00
Fresh Norwegian salmon, cooked over fire & glaze with Japanese teriyaki sauce served with smashed avocado and mix veg. (D)
BLACK CODGBP 33.00
48 hour marinated in saikyo miso sauce served with mixed green & lime.
JUICY JUMBO PRAWNSGBP 28.00
Cooked with butter, white wine, garlic served with baby potatoes. (D)
KIDS
All kids meals served with chips
CHICKEN SHISHGBP 12.00
MINI BURGERSGBP 11.00
MAC & CHEESEGBP 11.00
SIDES
RICEGBP 5.00
HAND CUT CHIPSGBP 5.00
TRUFFLE CHIPSGBP 10.00
MIXED SALADGBP 6.00
MASHED POTATOESGBP 5.00
MAC & CHEESEGBP 8.00
ASPARAGUSGBP 7.00
SWEET POTATO FRIESGBP 5.00
SALADS
CHICKEN CAESAR SALADGBP 15.00
Gem lettuce, homemade Caesar dressing, croutons & parmesan cheese. (D)(E)(G)
FETA CHEESE SALADGBP 13.00
Red onion, cucumber, tomato, feta cheese & green olive. (D)
